Haywire is a Texas-inspired restaurant known for larger-than-life dining experiences, an award-winning wine cellar and extensive list of highly allocated whiskeys. Haywire delivers a true Texas experience through an innovative farm-to-fork menu complete with vendor partners representing every corner of the state.
Head into Haywire to enjoy our daily lunch features from 11am-4pm Monday-Thursday:
Monday • Wagyu Pastrami Sandwich
served with tallow fries or petite house salad 17.95
Tuesday • Chef’s Featured Fish
changes weekly MP
Wednesday • Smoked Fried Chicken
served with your choice of side 21.95
Thursday • Prime Rib Steak Sandwich
served with tallow fries or petite house salad 17.95