Haywire is a Texas-inspired restaurant known for larger-than-life dining experiences, an award-winning wine cellar and extensive list of highly allocated whiskeys. Haywire delivers a true Texas experience through an innovative farm-to-fork menu complete with vendor partners representing every corner of the state. Guests are encouraged to take a journey through Haywire’s curated menu of locally sourced ingredients and heritage recipes. Kick back with a handcrafted cocktail in the whiskey lounge, enjoy a Wagyu Tomahawk ribeye with a bold red in the inviting dining room, or unwind with friends and a cold local beer or Cadillac margarita under the big Texas sky.
Head into Haywire to enjoy our daily lunch features from 11am-4pm Monday-Thursday:
Monday • Wagyu Pastrami Sandwich
served with tallow fries or petite house salad 17.95
Tuesday • Chef’s Featured Fish
changes weekly MP
Wednesday • Smoked Fried Chicken
served with your choice of side 21.95
Thursday • Prime Rib Steak Sandwich
served with tallow fries or petite house salad 17.95
Hill Country Brunch
多個日期可用
Experience Haywire's Hill Country inspired Brunch menu every Saturday & Sunday from 10am-3pm. You'll enjoy featured dishes such as Barbacoa Chilaquiles, Chicken & Waffle, Crabcake Benedict, and the Wagyu Pastrami Hash!
What a great spot. Met some friends for dinner here and we loved it. Cute decor and great ambiance. The food was delicious and staff was friendly. I recommend.