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Principal - Hector's Kitchen,NAYPunta de Mita

Hector's Kitchen

4.7
4.7
314則評論
MXN500及以上
現代墨西哥料理

訂位

2位
下午7:00
今天已有10​人次預訂
有提供體驗。
  • 適合特殊節日
  • 戶外用餐首選
  • 景觀餐廳首選
Hector's Kitchen offers masterfully crafted culinary creations made with local ingredients in an elegant and inviting atmosphere, with the most spectacular views of Litibu Bay.

Chef Héctor Leyva, a prominent figure in both the culinary world and the Punta Mita community, brings flavors from various regions of Mexican cuisine, including fresh seafood and locally sourced products from the Pacific coast. The high quality of the ingredients naturally combines, resulting in harmonious combinations, enhanced with creative touches inspired by Chef Leyva's travels.

Immersed in the stunning tropical setting of Kupuri Beach Club in Punta Mita, Hector's Kitchen provides a gastronomic experience that you won't want to miss.


***Important: Consider 30 mins prior to your reservation time, for check-in at the security booth and drive to the beach club. Punta Mita access must be through the main gate. To access the Punta Mita development you must present an official photo ID.

用餐區

其他資訊

體驗

  • Culinary Voyage with Joel Ornelas

    ​每人平均消費MX$1,300.00 - MX$2,200.00

    僅限2025年3月22日
    Joel Ornelas es CEO y creador del proyecto Tintoque. Originario de Puerto Vallarta, con una trayectoria de más de 20 años en el mundo gastronómico, ha trabajado en algunos de los restaurantes de alta cocina más renombrados de México, España e Inglaterra. Cocina mexicana y sabores del recuerdo con ingredientes locales y técnicas internacionales, el menú cambia cada temporada y todas las creaciones son interpretaciones de lo que para el Chef Joel Ornelas es una comida deliciosa, divertida y original. El chef Héctor Leyva es un amante de los viajes y aventurero de la cocina mexicana. Nacido en el estado de Oaxaca, México, un lugar sumamente rico y diverso, Leyva descubrió una pasión por la cocina que lo llevó a completar sus estudios en el Instituto Culinario de México. Luego pasó a explorar muchas áreas de la gastronomía, nutriéndose de las raíces mexicanas prehispánicas con influencias europeas, americanas y asiáticas. Leyva ha experimentado muchas de las regiones de la cocina mexicana viviendo en diferentes ciudades del país de costa a costa, — Los Cabos a San Miguel de Allende, Puebla a Querétaro, y por ultimo, Puerto Vallarta. Pero sus viajes se extienden mucho más allá de su país natal incluyendo muchas paradas en empresas mundiales tales como Four Seasons, Belmond, The world residences at Sea por mencionar algunas, para finalmente abrir su restaurantes, Hector’s Kitchen y Zicatela, en Punta de Mita. Joel Ornelas is the CEO and creator of the Tintoque project. Originally from Puerto Vallarta, with more than 20 years of experience in the gastronomic world, he has worked at some of the most renowned fine-dining restaurants in Mexico, Spain, and England. Mexican cuisine and nostalgic flavors, using local ingredients and international techniques, make up a menu that changes with each season. All the creations are interpretations of what Chef Joel Ornelas considers to be delicious, fun, and original food. Chef Héctor Leyva is a lover of travel and an adventurer in Mexican cuisine. Born in the state of Oaxaca, Mexico, a place rich in diversity, Leyva discovered a passion for cooking that led him to complete his studies at the Culinary Institute of Mexico. He then went on to explore many areas of gastronomy, drawing inspiration from pre-Hispanic Mexican roots, as well as European, American, and Asian influences. Leyva has experienced many regions of Mexican cuisine, having lived in different cities across the country from coast to coast—Los Cabos to San Miguel de Allende, Puebla to Querétaro, and finally, Puerto Vallarta. But his travels extend far beyond his home country, including many stops at global companies such as Four Seasons, Belmond, and The World Residences at Sea, to name a few. Ultimately, he opened his own restaurants, Hector’s Kitchen and Zicatela, in Punta de Mita.

私人包廂

其他314位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.7
4.7(根據最近的評分)
  • 4.7食物
  • 4.7服務
  • 4.8氛圍
  • 4.4CP值

噪音尚可

食客首選

  • Puerto Vallarta

    現代墨西哥料理

  • Punta de Mita

    整體評分最佳

  • Punta de Mita

    最佳食物

  • Punta de Mita

    最佳服務

  • Punta de Mita

    最佳氛圍

  • Punta de Mita

    最超值

  • Punta de Mita

    創意調酒首選

  • Punta de Mita

    浪漫氛圍

  • Punta de Mita

    適合特殊節日

  • Punta de Mita

    氣氛熱絡

  • Punta de Mita

    最多人預訂

314 則評論
  1. OpenTable食客 VIP

    Dallas2則評論

    5.0

    在2天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    The restaurant is very pretty, the food was fantastic and the service was great. One of the best in Punta Mita.

    請問這對你有幫助嗎?

  2. steveL VIP

    Chicago4則評論

    5.0

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Food and services were amazing. Gordita and hummus appetizers were very delicious. Main course of Lamb, short rib and Octopus also very tasty. Only disappointing thing was when we looked at going there several posts suggested getting there and go to the beach club but we were denied access.

    請問這對你有幫助嗎?

  3. Vandana VIP

    Phoenix10則評論

    5.0

    在2025年3月9日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Service and waiters were warm, friendly and very knowledgeable! The food was fantastic, wish we had more choices for vegetarian options when it came to the main course but the options they had were very good! The ambiance was wonderful with a beautiful ocean views!

    請問這對你有幫助嗎?

  4. MarkB

    Kansas City3則評論

    5.0

    在2025年3月6日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    The food was phenomenal. We had a group of 8 with us with several dietary preferences and there was something for everyone. The somm was fantastic in suggesting a bottle of wine for our meal. We had the best time and will be back!
    Hector's Kitchen已於2025年3月8日​回覆
    Thank you very much fr your review Mark! for us is a pleasure to read that everything was to your liking. We hope to see you soon again, there are still lots of wines to taste, and many other options in oir menu to try. regards.

    請問這對你有幫助嗎?

  5. Tyler

    Los Angeles5則評論

    2.0

    在2025年2月19日用過餐

    1. 整體 2
    2. 食物 3
    3. 服務 2
    4. 氛圍 4
    Place is ok. I feel like it’s definitely overpriced for what it is. I think I would have felt differently about our overall experience if we weren’t asked to leave a cash tip on top of the 15% included “Service Charge” on our bill. That was really sketchy and confusing. Definitely felt like a scam to be asked to leave cash separately be the staff. They told us that the service charge (which was $78 of our bill) goes to the beach club which honestly isn’t our issue and made us feel weird at the end of our meal. I don’t think we’d return. I’ve heard better things about other local places without the hassle.

    請問這對你有幫助嗎?

  6. Monica

    Edmonton7則評論

    4.0

    在2025年2月19日用過餐

    1. 整體 4
    2. 食物 5
    3. 服務 3
    4. 氛圍 5
    Food was excellent, service tends to be very slow

    請問這對你有幫助嗎?

  7. Sara

    Phoenix2則評論

    5.0

    在2025年2月16日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Great food and ambience! Love music and ocean views

    請問這對你有幫助嗎?

  8. Brendan VIP

    Chicago12則評論

    1.0

    在2025年2月16日用過餐

    1. 整體 1
    2. 食物 3
    3. 服務 1
    4. 氛圍 5
    Very poor experience. After I ordered a pre-dinner drink and my entree, I did not see my waiter again the entire evening until I had to find him to get my bill. Perhaps they don’t welcome solo travellers but it was very disappointing. Ended up having water with my entree. Beet salad was really good. Braised short rib was dry & underwhelming. I had even asked to speak w sommelier to order a bottle of wine. I look to go somewhere local each time I come to Punt Mita. I won’t be coming back here.

    請問這對你有幫助嗎?

  9. Crystal VIP

    Sacramento1則評論

    5.0

    在2025年2月16日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Amazing and our servers were the best very attentive and had great recommendations

    請問這對你有幫助嗎?

  10. Nathaniel

    Los Angeles6則評論

    5.0

    在2025年2月14日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Really creative food and absolutely delicious. Staff was friendly, restaurant was sexy, and the food was absolutely delicious. The beet salad was one of the best things I’ve had in ages.

    請問這對你有幫助嗎?

常見問答

Hector's Kitchen有提供外帶,請透過329 291 5168致電餐廳訂購。

​目前有314位OpenTable食客評分Hector's Kitchen​,平均分數為4.7​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有10​人次預訂
有提供體驗。
Hector's Kitchen的Google地圖

63734 NAY Punta de Mita, Carretera Federal Cruz de Huanacaxtle- Punta Mita km.200, Club de Playa Kupuri,

用餐區

其他資訊

  • 電話號碼
  • 價位
    MXN500及以上
  • 料理
    現代墨西哥料理, 地中海料理
  • 營業時間
    晚餐 星期二–星期日 18:00–22:00
  • Dress code
    正式休閒
  • Parking details
    私人停車場
  • 付款選項
    Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
  • 行政主廚
    Hector Leyva
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
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