- 整體 1
- 食物 3
- 服務 1
- 氛圍 2
Visiting from North America, for a highly recommended and 1 Michelin star, the experience leaving the restaurant - left a bad taste in my mouth despite the chef and the kitchen’s effort to cook delicious meal. We have visited many great restaurants but this is one that I do not believe it’s worth returning.
To give credit where it’s due, food itself was good for the price. I cannot say it was exceptional for the price.
Unfortunately, it felt as if the restaurant’s focus and passion wasn’t food, from the beginning through the whole service and till the end, felt like we got second rate service compared to every other table.
They were a bit pushy on the alcohol (I’m allergic to alcohol), especially when we didn’t order a full bottle which my husband cannot finish by himself. I still ordered non-alcoholic drinks. Then the meal seemed to be the same for everyone (they do not offer a menu so they can change it up whenever and whatever) as we were sat at the bar and could see everything, I mean everything - the cooking, the ingredients, the tension, the drama, the female chef touching of her nose and hair and back to the food without washing the hand, etc.
So when every table but us, got the lamb from France and we got the quail. And the chef literally raving about the lamb to the next guests who drank bottles of wine, and other tables who rolled in with designer handbags and etc, makes you wonder how come we were the only ones who got served the quail?
Plus we had ordered the daily special of sweet bread which they had completely forgotten!? And served us dessert first!
For a 1 Michelin star restaurant, I expect consistency with the food, the service and the overall experience for every customer that walks through the door. Not just a great service and meal for friend bloggers and high alcohol consuming customers.
I usually don’t do this kind of reviews but i think it’s only fair that other has opportunity to see what my experience was before they decide.