Hell's Kitchen - Harrah's Resort Southern California

4.5

4051則評論

$50及以上

美式料理

訂位

2位

2024年12月18日

下午7:00

今天已有47人次預訂

有提供體驗。

適合特殊節日
氣派
創意調酒首選

Not only is Hell’s Kitchen in Funner, CA the largest in the nation and California’s first, but the menu at Harrah’s Resort SoCal also features some amazing wines from local wineries. In recognition of this amazing list, the crown jewel of Gordon Ramsay’s restaurants earned the 2024 Wine Spectator Award of Excellence. The renowned Wine Spectator publication receives many applications each year from restaurants with extensive and well-planned wine lists, and Harrah’s Resort SoCal rose to the top. What makes Hell's Kitchen in Funner, CA so special? In addition to the 11,360 square-foot space complete with adjustable private dining space and two chef’s tables, we proudly serve the mouth-watering menu approved by the Michelin-Star, world-famous Chef Gordon Ramsay himself, and award-winning perfect wine pairings for any meal. Please note we do not accept Gordon Ramsey North America gift cards.

預訂外送或外帶

其他資訊

餐廳風格
休閒餐飲
價位
$50及以上
料理
美式料理
營業時間
星期三, 星期四, 星期日 17:00–21:00 星期五 17:00–22:00 星期六 16:00–22:00
電話號碼
(760) 751-3100
網站
https://harrahssocal.com/dining/hells-kitchen
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
休閒服裝
行政主廚
John Silva
外燴
For groups of 15 or more reservations and/or private dining experiences, our Restaurant Group Sales Team is fielding requests through our website at https://www.caesars.com/las-vegas/restaurants/group-dining/group-dining-form. The team will respond within 48 hours, however someone will typically reach out within normal business hours, same day.
私人派對設施
Private rooms from 50 guests to 100 guests

位置
92082 CA Funner, 777 Harrahs Rincon Way,
鄰近地區
Valley Center
十字路口
Valley Center Rd.
Parking details
飯店停車場
其他
主廚餐桌, 吧檯座位, 啤酒, 外帶, 宴會, 戶外用餐, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒

體驗

Hell's Kitchen Front Row Seating
每人平均消費US$20.00
預付
多個日期可用
Reserve one of our exclusive tables in the front row next to the kitchen. Your reservation includes seating for 4-8 guests. When you arrive, you will be presented with with our a la carte menu which you may order from for an additional fee.

人氣菜餚

菜單

Chilled Seafood

Oysters on the Half Shell*
Chef's daily selection, hk mignonette, gin cocktail sauce. Available in half dozen – full dozen
Shrimp Cocktail
gin cocktail sauce
HK Grand Shellfish Tower for Two*
lobster, king crab, gulf shrimp, oysters, clams, penn cove mussels

Appetizers

Pan Seared Scallops*
celery root, braised bacon lardons, pickled granny smith apples
Lobster Risotto*
butter poached lobster tail, truffle risotto, crispy onions
tuna Tartare*
soy chili vinaigrette, asian pear, fresno peppers, masago arare, taro chips
Wagyu Meatballs
american wagyu, pork, slow roasted tomato sauce, polenta croutons, parmesan cheese, basil
bone marrowUS$32.95
short rib marmalade, cress, caper, cornichon, crispy onion ring, sherry vinaigrette, baguette 32.95

Salad / Soup

Quinoa Salad
honeycrisp apples, dried currants & cranberries, candied pecans, ricotta salata
Caesar Salad
Parmesan cheese frico, garlic croutons, lemon zest. Available w/ grilled chicken, w/ chilled shrimp
butternut squash soup
whipped goat cheese, roasted carrots, crispy carrots
golden beet saladUS$23.95
greek yogurt, kumquats, pistachio granola, white balsamic vinaigrette

Entrées

Beef Wellington*
Potato purée, glazed root vegetables, red wine demi-glace. Add lobster tail at market price
Braised Short Rib
yukon potato cake, bloomsdale spinach, crispy fried onion rings, beef jus
airline chicken
parsnip puree, roasted root vegetables, crispy sage, apple chicken jus
Crispy Skin Salmon*
beluga lentils, shaved fennel salad, citrus herb beurre blanc
Filet Mignon*US$63.95
8 ounces santa carota beef, roasted tomatoes on the vine, béarnaise sauce
prime new yorkUS$68.95
14 ounces new york steak, hedgehog and maitake mushroom hash, roasted shallots
grilled australian lamb*US$78.95
sauteéd spinach, romesco, harissa lamb jus

Sides

Baked Macaroni & Cheese
smoked gouda, crispy prosciutto
roasted asparagus
truffle butter, truffle aioli, micro parmesan
crispy brussels sprouts
chili glaze, garnished with pickled fresco peppers
Potato Purée
crème fraîche, chives
roasted cauliflowerroasted cauliflower
lemon butter, parmesan cheese, pickled fresno peppers, fried caper

Sparkling

Piper Heidsieck 1785, Reims, Brut, NV
Anna Codorniu, Rosé Brut, Cava, NV
Lucien Albrecht, Cremant d'Alsace, Brut, NV

White / Rosé

Riesling, Hubert Meyer, Alsace, 2020
Sauvignon Blanc, Spy Valley, Marlborough, 2020
Pinot Grigio, Villa Sandi, Veneto, 2020
Chardonnay, Cakebread Cellars, Napa Valley 2020
Chardonnay, Neyers, Carneros 2018
Chardonnay, J. Moreau Et Fils, Chablis, 2018
Grenache, Mourvedre, Cinsault Blend, Chateau Vannieres, Cote de Provence 2020

Red

Pinot Noir, Bella Glos "The Balade", Russian River Valley, 2018
Pinot Noir, Craggy Range, Martinborough, 2018
Zinfandel, Petite Sirah, Carignane, Ridge Three Valleys, Sonoma, 2019
Merlot, Ornellaia le Volte, Tuscany 2019
Cabernet Sauvignon, Beringer Knights Valley, Sonoma, 2018
Cabernet Sauvignon, Clos du Val, Napa Valley, 2016
Shiraz, Mollydooker "The Boxer", South Australia, 2019
Tempranillo, Numanthia Termes, Toro, 2016

Draft

Coors Light
Ballast Point Sculpin IPA
Guinness
Stone Brewing Never Ending Hazy IPA
Blue Moon Belgian White
Modern Times Fruitland
Firestone Walker 805 Blonde Ale
Sierra Nevada Hazy Little IPA

Cocktails

Meet Your Maker
maker's mark bourbon, domaine de canton, mint, apple, strawberry, cinnamon
Notes From Gordon
plymouth dry gin, green tea, lemongrass, peach, lemon, message from gordon
Fear & Loathing
el silencio mezcal, luxardo, cold-pressed blood orange juice, pineapple, lemon
The Pitchfork
bulleit bourbon, giffard pamplemousse, fonseca 10yr tawny, lemon, egg white
ramsay's rageramsay's rage
casadragones tequila, cointreau, cranberry juice and lime juice
forbidden apple
titos vodka, mint leaves, lemon juice, simple syrup, sour apple schnapps
Smoke on the Blvd
woodford rye, aperol, amaro averna, sweet vermouth, smoked with cherry wood
the prince of darkness
spiced captain morgan, fernet branca, creme de cacao and guiness
the pitchfork
bulleit bourbon, giffard pamplemousse, fonseca 10yr tawny, lemon, egg white
Ancho Paloma
casa dragones, ancho reyes, st-germain, agave, grapefruit, lime

HK Signature Prix Fixe Menus

three courses / with wine pairing

First

Choice of:

Pan Seared Scallops*
Celery root, braised bacon lardons, pickled granny smith apples. Wine pairing: Chardonnay, Domaine Robert-denogent, La Criox Vielles Vignes, Poulliy Fuisse, 2018
Golden Beet Salad
Greek yogurt, kumquats, pistachio granola, white balsamic vinaigrette. Wine pairing: Chardonnay, Grgich Hills, Napa Valley, 2019

Main

Beef Wellington*
Potato purée, glazed root vegetables, red wine demi-glace. Add lobster tail at market price. Wine pairing: Cabernet Sauvignon, Gordon Ramsay, Napa Valley, 2019

Dessert

Sticky Toffee Pudding
Dulce de leche ice cream. Wine pairing: Rare Wine Co, New York Malmsey, Madeira

其他4,051位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.5

4.5（根據最近的評分）

4.4食物
4.7服務
4.6氛圍
4CP值

噪音 • 尚可

食客首選

North San Diego
最多人預訂

4,051 則評論

M
Minda
聖地亞哥
1則評論
3.0
1則評論
在2天前用過餐
1. 整體 3
2. 食物 3
3. 服務 4
4. 氛圍 4
Potatoe puree was good. Meatballs were ok. Mac and cheese was ok. Toffe pudding was yummy. Salmon was good but needed.more seasoning.
請問這對你有幫助嗎？
J
Jason
聖地亞哥
2則評論
5.0
2則評論
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great food and outstanding service. I would highly recommend Hells Kitchen to anyone wanting to have an elevated dining experience
請問這對你有幫助嗎？
L
Liz
聖地亞哥
1則評論
5.0
1則評論
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The dining experience was spectacular, our server Brandi was phenomenal! She was very attentive, informative & a joy to spend the evening with.
請問這對你有幫助嗎？
L
Lyn
聖地亞哥
2則評論
5.0
2則評論
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Our Server Brandi was warm, welcoming, & so nice. She so easily convinced us to order the Tomahawk Rib Eye Steak & we loved it! The Wellington my husband ordered was made perfectly. Everything we ordered was freshly made, very flavorful, and we can't wait to go back again. We hope to have Brandi as our Server again, she's awesome!
請問這對你有幫助嗎？
R
Rebeca
Orlando
3則評論
5.0
3則評論
在5天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great service, great food and nice ambiance. We ordered lobster risotto and scallop appetizers they were cooked perfectly and delicious. We both had Beef Wellington as our entrees I added a lobster tail to mine. Our entrees were equally delicious. For dessert we had sticky toffee pudding which was absolutely amazing. I couldn’t have asked for a better night, so glad we were able to have dinner here.
請問這對你有幫助嗎？
G
Glenn
聖地亞哥
1則評論
4.0
1則評論
在5天前用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 3
It’s good, not great. Much prefer Gordon Ramsey Steak in Vegas. I started with the quinoa salad which was quite good (maybe a touch sweet, but I’d order it again). I had the beef Wellington and Brussels sprouts. The Fresno chilis in the Brussels sprouts were too spicy for me, but you can easily avoid them if heat isn’t your thing. The sprouts themselves were wonderful. I was expecting better from the Wellington. I thought the meat was slightly under seasoned and the duxelle(?) wasn’t evenly distributed.
請問這對你有幫助嗎？
I
Intira
聖地亞哥
1則評論
5.0
1則評論
在6天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Very good service and good foods. Worth your money to eat there.
請問這對你有幫助嗎？
S
Stephanie
聖地亞哥
2則評論
3.0
2則評論
在6天前用過餐
1. 整體 3
2. 食物 4
3. 服務 4
4. 氛圍 4
All in all, not a good value would not go back. Basically you get a 6 ounce fillet for $75.
請問這對你有幫助嗎？
J
Joel
聖地亞哥
1則評論
4.0
1則評論
在2024年12月9日用過餐
1. 整體 4
2. 食物 3
3. 服務 5
4. 氛圍 5
Service was amazing. Food was ok. A little overpriced but definitely worth the experience at least to try once.
請問這對你有幫助嗎？
R
Robert
聖地亞哥
1則評論
3.0
1則評論
在2024年12月9日用過餐
1. 整體 3
2. 食物 4
3. 服務 4
4. 氛圍 2
This was a truly disappointing experience. I like to say it was like the fast food of fine dining. The food was just ok, and the extra $40.00 was not worth it. Overall, I can say i have been. However, this will be the one and only time.
請問這對你有幫助嗎？

常見問答

Hell's Kitchen - Harrah's Resort Southern California有提供外帶，請透過(760) 751-3100致電餐廳訂購。

目前有4051位OpenTable食客評分Hell's Kitchen - Harrah's Resort Southern California，平均分數為4.5顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年12月18日

下午7:00

今天已有47人次預訂

有提供體驗。

預訂外送或外帶

Hell's Kitchen - Harrah's Resort Southern California的Google地圖

92082 CA Funner, 777 Harrahs Rincon Way,

其他資訊

十字路口
Valley Center Rd.
鄰近地區
Valley Center
營業時間
星期三, 星期四, 星期日 17:00–21:00 星期五 17:00–22:00 星期六 16:00–22:00
價位
$50及以上
料理
美式料理
餐廳風格
休閒餐飲
Dress code
休閒服裝
Parking details
飯店停車場
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
John Silva
其他
主廚餐桌, 吧檯座位, 啤酒, 外帶, 宴會, 戶外用餐, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒

網站
https://harrahssocal.com/dining/hells-kitchen
電話號碼
(760) 751-3100
外燴
For groups of 15 or more reservations and/or private dining experiences, our Restaurant Group Sales Team is fielding requests through our website at https://www.caesars.com/las-vegas/restaurants/group-dining/group-dining-form. The team will respond within 48 hours, however someone will typically reach out within normal business hours, same day.
私人派對設施
Private rooms from 50 guests to 100 guests

Hell's Kitchen - Harrah's Resort Southern California

訂位

預訂外送或外帶

其他資訊

Hell's Kitchen Front Row Seating

Beef Wellington

Filet Mignon

Lobster Risotto

Chilled Seafood

Oysters on the Half Shell*

Shrimp Cocktail

HK Grand Shellfish Tower for Two*

Appetizers

Pan Seared Scallops*

Lobster Risotto*

tuna Tartare*

Wagyu Meatballs

bone marrowUS$32.95

Salad / Soup

Quinoa Salad

Caesar Salad

butternut squash soup

golden beet saladUS$23.95

Entrées

Beef Wellington*

Braised Short Rib

airline chicken

Crispy Skin Salmon*

Filet Mignon*US$63.95

prime new yorkUS$68.95

grilled australian lamb*US$78.95

Sides

Baked Macaroni & Cheese

roasted asparagus

crispy brussels sprouts

Potato Purée

roasted cauliflowerroasted cauliflower

Sparkling

Piper Heidsieck 1785, Reims, Brut, NV

Anna Codorniu, Rosé Brut, Cava, NV

Lucien Albrecht, Cremant d'Alsace, Brut, NV

White / Rosé

Riesling, Hubert Meyer, Alsace, 2020

Sauvignon Blanc, Spy Valley, Marlborough, 2020

Pinot Grigio, Villa Sandi, Veneto, 2020

Chardonnay, Cakebread Cellars, Napa Valley 2020

Chardonnay, Neyers, Carneros 2018

Chardonnay, J. Moreau Et Fils, Chablis, 2018

Grenache, Mourvedre, Cinsault Blend, Chateau Vannieres, Cote de Provence 2020

Red

Pinot Noir, Bella Glos "The Balade", Russian River Valley, 2018

Pinot Noir, Craggy Range, Martinborough, 2018

Zinfandel, Petite Sirah, Carignane, Ridge Three Valleys, Sonoma, 2019

Merlot, Ornellaia le Volte, Tuscany 2019

Cabernet Sauvignon, Beringer Knights Valley, Sonoma, 2018

Cabernet Sauvignon, Clos du Val, Napa Valley, 2016

Shiraz, Mollydooker "The Boxer", South Australia, 2019

Tempranillo, Numanthia Termes, Toro, 2016

Draft

Coors Light

Ballast Point Sculpin IPA

Guinness

Stone Brewing Never Ending Hazy IPA

Blue Moon Belgian White

Modern Times Fruitland

Firestone Walker 805 Blonde Ale

Sierra Nevada Hazy Little IPA

Cocktails

Meet Your Maker

Notes From Gordon

Fear & Loathing

The Pitchfork

ramsay's rageramsay's rage

forbidden apple

Smoke on the Blvd

the prince of darkness

the pitchfork

Ancho Paloma

HK Signature Prix Fixe Menus

First