In the heart of downtown Minneapolis, appropriately located in a beautiful underground space, you'll discover Hell's Kitchen, an employee-owned restaurant known for its damn good food. Join us for breakfast, lunch, dinner or drinks 7 days a week, and enjoy REAL comfort food made by chefs who care, described by food writers as "unique but not fancy; interesting but not fussy". Almost everything is made from scratch, from our award-winning peanut butter to our unique dips and dressings, winning us over 67 "best" awards as well as accolades in Gourmet Magazine, Conde Nast Traveler, Midwest Living, and other national magazines. And bring the kids along... you should see the cheeky notes they write to us!
"Rather than rave on, let us just say if you're in Minnesota and want to wow your tastebuds, go to Hell's Kitchen. It is inspired and inspiring." (Jane & Michael Stern, NPR)
Hell’s Kitchen (walking distance from most hotels, the Convention Center, Target Center, the Theatre District, Twins ballpark and other hot spots) has an ADJACENT parking ramp that’s only $5 weekends and M-F after 4pm.
Higgins our server/bartender was excellent!
Looking forward to visiting again very soon!
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M
Melisa
Salt Lake City4則評論
3.0
在2天前用過餐
整體 3
食物 2
服務 4
氛圍 4
Peanut butter was just as good as the hype says it is. Buffalo Benedict was inedible, with egg cooked hard and meat so tough I had to spit it out. I had one bite and pushed plate to the side to eat appetizers. Server asked everyone around us how they like their food, but not us, lol. I would try again but order something else.