At Hemmingway's Bistro the menu combines classic French dishes with the freshest Midwest ingredients. The daily specials reflect the chef's love for fresh seafood. Using mostly East-coast seafood flown in from Boston daily, the chef creates dishes like wild mushroom-crusted halibut on horseradish whipped potatoes and roasted sea bass on Caussoulet beans. There is also a Parisian seafood bar offering towers of Plateau de Fruit de Mer with fresh oysters, clams, shrimp, and lobster.
預訂外送或外帶
其他資訊
餐廳風格
休閒餐飲
價位
$30及以下
料理
現代美式料理, 海鮮料, 法式美國菜
營業時間
Mon–Sat 11:00 am–9:00 pm
Brunch
Sat, Sun 11:00 am–3:00 pm
Dinner
Sun 3:00 pm–7:30 pm