Now Open! Hen Quarter Prime brings elevated southern cuisine to the waterfront in Southwest D.C. The dinner menu features southern classics like Buttermilk Fried Chicken and Shrimp & Grits while showcasing an amazing steak selection staring our Tomahawk Ribeye from Creekstone Farms. The star of Saturday and Sunday brunch is the GRANDE BRUNCH BUFFET with a showstopping chilled seafood bar, carving stations, charcuterie stations, bottomless mimosas, bloody mary bars & more! We offer discounted validated parking and valet parking daily.
Two gorgeous private dining rooms are available for bookings. Seating up to 25 guests. Reach out to Josiana Mason at josiana.mason@thompsonrestaurants.com
Join us Black Friday, November 29 from 11-4pm for a buffet brunch party. Enjoy our Grande Brunch Buffet featuring a chilled seafood tower with snow crab legs, carving station, waffle station, desserts and more! Full bar and bottomless mimosas available.
Reservation secures your table for the brunch buffet. DJ will be playing 11-4pm and there will be additional activations. Come party with us!
$15 Valet parking available on 1st street.
Reach out to hello@henquarter.com for any further questions!