At Henry Parsons Project you will find a diverse and often changing menu of comforting food, focused on locally sourced and seasonal ingredients. We lean a bit Southern, sprinkle in global influences, and serve in a warm and welcoming space. Follow us on Instagram and visit our website for the next Project open dates.
We look forward to feeding you soon!
Cajun Signature Dishes Include: Parsons Shrimp & Grits, Crawfish Etouffee, Gumbo, and Biscuits Located just south of Old Town Pasadena on Arroyo Parkway with a large parking lot in front.
Our parking lot is located in front of our building. There are two entrances - Arroyo Parkway (southbound) or California Blvd (westbound). Street parking is also available on Arroyo Parkway. Be sure to read the posted parking signs for time restrictions.
We came in for NYE dinner. The food was delicious! We started with the mac and cheese balls, perfectly cooked and seasoned. Husband had the shrimp and grits and I had the duck gumbo-both flavorful and cooked to perfection. We share a biscuit-big enough for us to share. And finished it off with the sticky toffee cake. Loved the team effort, everyone was very nice.
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P
Patricia
Los Angeles
4則評論
3.0
4則評論
在5天前用過餐
整體 3
食物 3
服務 4
氛圍 3
The food was average—for the price. The shrimp in the shrimp-n-grits were delicious—but we didn’t like the grits. The pork chop was flavorful but a bit dry and we didn’t like the cheesy grits that it came with. The fries in the Steak Frites were delicious—but the steak needed more flavor. The Mac-n-cheese balls were good—but they were more like rice-n-cheese balls vs mac-n-cheese. The biscuit was just okay too—needed more flavor. We asked for honey—but what they brought was more like molasses.
The service was good—but we won’t be going back.