Herb & Sea

4.6

2933則評論

$30及以下

加州菜

訂位

2位

2025年3月16日

下午7:00

今天已有64人次預訂

有提供體驗。

這間餐廳介紹

氣氛熱絡
鄰近首選
適合特殊節日

Blending classic East Coast culinary traditions with a modern Californian sensibility, Herb & Sea is Chef Brian Malarkey’s venerable companion restaurant to the much-loved Herb & Wood in Little Italy. Quickly becoming one of the most sought-after tables in town, the concept shines with a menu that focuses on simple, clean, bright flavors. Located steps from Moonlight Beach in Encinitas, the vibrant space is housed in a 1920’s art deco building that has been restored to its original glory.

Daily operations are helmed by Executive Chef Aidan Owens. The menu includes a mix of raw bar staples, fresh seafood, meat dishes, and roasted vegetables. A variety of pizzas and pastas round out the offerings, alongside dessert and a dedicated kids’ menu.

The spirits program is bright and playful, emphasizing citrus and floral notes that utilize the same ingredients found on the menu. The wine list offers a similar sense of whimsy, highlighting labels meant to complemen

其他資訊

餐廳風格
輕鬆優雅
價位
$30及以下
料理
加州菜, 海鮮料, 生蠔吧
營業時間
晚餐星期二–星期日 17:00–21:00
電話號碼
(760) 704-8300
網站
http://herbandsea.com/
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
正式休閒
行政主廚
Brian Malarkey and Sara Harris
私人派對設施
Herb & Sea’s chic coastal ambiance meets a neighborhood-friendly vibe that can fit events of all shapes and sizes. The concept shines with a menu that focuses on simple, clean, bright flavors. Come into our home, where we think of it all so that you don't have to.

位置
92024-3516 CA Encinitas, 131 W D St,
鄰近地區
Encinitas
十字路口
D Street and 2nd Street
Parking details
Convenient street parking is available. The entrance is located between West D Street and West E Street on the East side. You are more than welcome to call the restaurant, (760) 704-8300, if you have further questions!
Public transit
Encinitas Train Station: 25 E D St, Encinitas, CA 92024
其他
主廚餐桌, 吧檯座位, 啤酒, 宴會, 戶外用餐, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 純素食者, 葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

體驗

Dudley Market x Herb & Sea
僅限2025年3月20日
On Thursday, March 20th, we're excited to welcome Chef Gabriel Lindsey and CDC Danny Miller of Dudley Market in Venice, Los Angeles for a special one-night-only collaboration. Together with Chef Aidan Owens, the chefs will craft an à la carte menu celebrating the best of locally sourced seafood and seasonal ingredients. Expect vibrant dishes like Aidan’s Local Rock Cod Crudo with orange, sour grape, pickled mustard seed, and castlefranco, alongside Dudley's Baja Kanpachi Crudo with lime leaf ponzu, radish, and bay leaf oil. The two will also come together to create exclusive, one-night-only dishes that merge their distinct coastal influences. Join us for an evening where L.A. meets Encinitas, a celebration of sustainable and ingredient-driven cooking.
WILDCOAST Dinner
每人平均消費US$120.00
預付
僅限2025年4月6日
Join us for an unforgettable evening in support of ocean conservation at this year’s WILDCOAST Dinner. Chefs Aidan Owens, Drew Deckman, and Davin Waite are coming together for a four-course, family-style feast spotlighting locally sourced seafood, paired with wines from Niner Winery, tequila from Solento, and brews from Pure Project. Kick off the night on the Moonlight Deck with welcome cocktails and bites from each chef before diving into an interactive, open-air dining experience—where the chefs will be cooking live, bringing the flavors of the sea to life. 100% of ticket profits directly fund WILDCOAST’s mission to protect our planet’s most critical ecosystems. Ticket price includes beverages, taxes, and fees.
Easter Brunch
每人平均消費US$68.00
僅限2025年4月20日
Gather your family and friendsto join us at Herb & Sea for a pre-fixe brunch for the Easter Holiday. Pricing will be $68 for a 3 course brunch experience. We are looking forward to hosting your Easter holiday!

人氣菜餚

菜單

Herb & Sea菜單的最後更新時間：2023-04-20。

Raw Bar

Oysters on the Half ShellUS$24.89
lemon cocktail sauce, apple mignonette, house hot sauce
Ahi PuttanescaUS$28.43
cured olives, tomatoes, capers, california balsamico, calabrian chili, crispy garlic
CevicheUS$22.91
halibut, leche de tigre, coconut, plantain chips
Hamachi CrudoUS$23.77
white ponzu, sprouts, pickled fresno, sunflower seed, citrus, avocado
Beef TartareUS$28.56
pickled mustard seed, capers, egg yolk, micro arugula
Two Fish TartareUS$23.24
tuna belly, seabass, shaved fennel, basil oil, milk bread crouton

Appetizers

Carrot HummusUS$15.72
tahini, roasted garlic, za'atar, flatbread
Gem SaladUS$16.74
feta, pickled onion, sunflower seed, everything spice, buttermilk dill dressing
Endive SaladUS$18.24
frika, pine nuts, grana padano, meyer lemon vinaigrette
Roasted Oysters & Bone MarrowUS$29.01
pernod, kale, lemon, gruyere, breadcrumb
Broiled ScallopsUS$23.33
tomato béchamel, smoked tuna lardon, fontina, gremolata
Seared ShrimpUS$23.10
green harissa, lime pulp, micro cilantro
HoecakeUS$28.67
brown butter corn cake, smoked striped sea bass rillette, white sturgeon caviar, honey butter

Vegetables

Roasted Baby CarrotsUS$14.27
cashew sesame relish, aleppo yogurt, carrot top pesto
Braised LeeksUS$14.14
porcini butter, hollandaise, fried shallots
Crispy Boardwalk PotatoesUS$13.66
old bay, malt vinegar, lemon aioli
Spring Peas & StrawberriesUS$14.20
brown sugar vinegar, too much butter
Brussel SproutsUS$14.06
caramelized shallot agrodolce, horseradish "cream", fried walnuts, watermelon radish

Entrees

Oak Grilled SteelheadUS$42.24
beurre blanc, toro de oro pepper, leek oil, chive
Plancha Fired Whole BranzinoUS$36.35
castelvetrano olive, calabrian chili, citrus, fennel
Oak Grilled EggplantUS$24.44
sugar snap peas, black sesame miso puree, chimichurri, harissa
Roasted Half ChickenUS$32.67
salsa verde, tuscan kale, lemon, caper
Oak Grilled Pork ChopUS$38.29
date & orange jam, rainbow chard, herbs
8oz Prime FiletUS$52.35
caramelized onion demi-glace, stilton cream, crispy shallots
10 oz HangerUS$38.78
brown butter hollandaise, chimichurri, sherry demi-glace, shishito peppers
20 oz Coffee Rubbed Bone-In RibeyeUS$85.32
bone marrow butter, madre mezcal jus, chimichurri

Pizza + Pasta

RigatoniUS$32.54
short rib ragu, lemon, grana padano, garlic confit
Shrimp LinguiniUS$29.65
preserved lemon, capers, parsley, callabrian chili
Fennel Sausage PizzaUS$24.89
broccolini, garlic, lemon, tomato, ricotta, grana, parsley
Mushroom PizzaUS$22.82
maitake mushroom, red onion, goat cheese, calabrian chili, truffle pesto
Hawaiian PizzaUS$25.43
crispy speck, coal roasted pineapple, taleggio, red onion

Cocktails

Refreshing

Beets by HerbUS$16.00
pisco, vermouth, beet shrub, lemon, meringue
Guavamente BessameUS$16.00
jalapeno tequila, guava, lime, house made tajin
Oaxacan AffairUS$16.00
mezcal, cognac, macadamia nut orgeat, lemon, rum float
Razzle DazzleUS$16.00
vodka, framboise, chareau, raspberry agave, lemon
Ord To JfkUS$18.00
bourbon, lemon, cabernet sauvignon, clarified with milk
Dirty OnceUS$16.00
olive oil washed gin, cake, lemon
H & Spressotini (Nitro)US$16.00
vodka, mr. black coffee liquor, ironsmith espresso, madagascar vanilla

Direct

Ash & VineUS$17.00
wine barrel aged bourbon, montepulciano, rosé vermouth, curaçao, grape stem dust
H&S Old FashionedUS$15.00
bourbon, amaro lucano, cynar, honey, orange twist
Martinez de MezcalUS$16.00
mezcal, dolin rogue, maraschino, house made orange bitters

Spirit-Free

Never Have I HeatherUS$9.00
lemon juice, dragon fruit, basil
Brûlée & BlackUS$9.00
charred lemon iced tea, turmeric-black pepper honey, brûléed lemon
Kollo Iced TeaUS$9.00
cold brewed, whole leaf, single origin

Wine by the Glass

Sparkling

Bisol, Brut Prosecco, "Jeio", ItalyUS$15.00
Victorine de Chastenay, Brut Rose NV, Crémant de Bourgogne, FranceUS$15.00

White

Pinot Grigio, Livio Felluga, Friuli, ItalyUS$16.00
Sauvignon Blanc, Tinpot Hut, Marlborough, New ZealandUS$17.00
Sauvignon Blanc, Paul Buisse, Tourraine, FranceUS$17.00
Chardonnay, Jordan, Russian River Valley, CaliforniaUS$20.00
Chenin Blanc, Babylonstoren, Franschhoek, South AfricaUS$16.00

Rosé

Cinsault Blend, Peyrassol, Méditerranée, FranceUS$16.00
Grenache Blend, Stolpman, Ballard Canyon, CaliforniaUS$15.00

Red

Cabernet Sauvignon, Niner, Paso Robles, CaliforniaUS$20.00
Malbec, Mary Taylor, Cahors, FranceUS$17.00
Pinot Noir, Au Bon Climat "Pmc Block", Santa Maria Valley, CaliforinaUS$22.00
Cabernet Franc, Marcel Martin, "Les Bernieres", Chinon, FranceUS$16.00
Grenache / Syrah Blend, Vignerons Ardechois, Rhône Valley, FranceUS$16.00
Montepulciano, Abbondanza, Montepulciano d'Abruzzo, ItalyUS$15.00

Beer

Tap

Kook Slams, West Coast India Pale Ale, Duck Foot Brewing, 7.5%, San DiegoUS$10.00
Rumbler, Double Dry Hopped Pale Ale, Harland Brewing, 5.4%, San DiegoUS$10.00
Harbor Cruise, Kolsch Style Ale, Eppig, 4.9%, San DiegoUS$10.00

其他2,933位顧客怎麽説

Herb & Sea 的評分，來自曾造訪用餐過的客人。根據最近的評分

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.6

4.6（根據最近的評分）

4.6食物
4.5服務
4.6氛圍
4.2CP值

噪音 • 尚可

食客首選

North San Diego
加州菜

2,933 則評論

D
Denise
Orlando3則評論
2.0
在今天用過餐
1. 整體 2
2. 食物 2
3. 服務 2
4. 氛圍 4
The appetizer I wanted was not available. The halibut my husband had was over cooked and dry. The waiter was ok but not exceptional. The mussel toast was amazing!! We ate at the sister restaurant Hearn & Wood, two days and it was A++ while Herb & Sea was a C-
請問這對你有幫助嗎？
OT
OpenTable食客
San Francisco2則評論
3.0
在1天前用過餐
1. 整體 3
2. 食物 3
3. 服務 3
4. 氛圍 3
Menu was far more limited than I expected and very expensive for what it was. Super loud. To the point where it was very hard to hear. There’s also nowhere to wait for your table without clearly and awkwardly crowding other diners who are trying to enjoy their meals. Drinks were not strong and pretty pricey.
請問這對你有幫助嗎？
H
Heather VIP
聖地亞哥8則評論
5.0
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The flavors are amazing! On top of that, there's great drinks, service and atmosphere! I highly recommend this hidden gem.
請問這對你有幫助嗎？
C
Chris VIP
Palm Springs22則評論
5.0
在1天前用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 5
Overall great experience. Food was just a little off...lettuce in salad was not as fresh as we would have liked. My Halibut was tasty but a little dry. Wine selection is good, the linguini was excellent and the west coast oysters with their homemade hot sauce were superb. Overall great experience and we will go back.
請問這對你有幫助嗎？
T
Tiffanie
Fayetteville7則評論
5.0
在2天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
What an fantastic experience! We were a group of 4 that split the mussel toast and hush puppies both delicious, don't skip the honey herb butter . We enjoyed the ragu, yellow tail, carrots, beets, and bone marrow app. We enjoyed every item we ordered. Robert and his lovely manager took such great care of us and seating us in an area better suited for my FIL. The noise level isn't in anyone's control, so if you are wanting a quiet dinner go earlier or later. It is a happening spot where every is having a great time, so be ready. We couldn't have asked for a better experience. ❤
請問這對你有幫助嗎？
s
susan VIP
Chicago2則評論
3.0
在3天前用過餐
1. 整體 3
2. 食物 3
3. 服務 3
4. 氛圍 4
Nice staff and ambience and my husband’s meal was delicious, but the shrimp linguini pasta was not good. Pasta was gummy and stuck clumps. Probably just the result of it being cooked too much in advance. Would go again, just would not order the pasta.
請問這對你有幫助嗎？
TD
TracyD VIP
Los Angeles2則評論
4.0
在7天前用過餐
1. 整體 4
2. 食物 4
3. 服務 2
4. 氛圍 3
Really slow service and loud Staff nice and food good but pricy Staff attentive to allergies though… cute restaurant but had high expectations… not met
請問這對你有幫助嗎？
KM
KimberlyM
聖地亞哥5則評論
3.0
在7天前用過餐
1. 整體 3
2. 食物 3
3. 服務 4
4. 氛圍 4
Great for drinks and appetizers, pass on dinner. Surprisingly the main entree, cooked local halibut, didn’t come out well. Raw seafood was fresh and delicious. Staff were great and removed the halibut dish from our bill.
請問這對你有幫助嗎？
OT
OpenTable食客 VIP
聖地亞哥3則評論
5.0
在2025年3月8日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Celebrated my bday here and had an amazing time and Nick our waiter was amazing. He had great recommendations. The food and drinks were amazing.
請問這對你有幫助嗎？
M
Martine VIP
Denver14則評論
5.0
在2025年3月6日用過餐
1. 整體 5
2. 食物 4
3. 服務 4
4. 氛圍 4
We ate here twice! The service the first night was very good as was the food. We started with a shrimp cocktail- fantastic perfectly cooked shrimp and delicious sauces- the cocktail red sauce smoky, spicy,a hint of sweet and a pinch of herbs- delicious! Caesar salad too heavily dressed and way too much anchovie. Halibut a bit overcooked sat on a delicious orzo studded with chorizo and lots of paprika. Pasta with shrimp and caper ,toasted crumb and Italian chilies delicious! Brownie dessert yummy served with pistachio gelato which hardly tasted of pistachio especially pared with the dark chocolate brownie and ganache top. Last night, we started with lamb meatballs yum but overly salty, another try at the Ceaser we asked for easy dressing but it was soaked and again way too much anchovy. Roasted carrots so spicy my taste buds screamed, followed by a delicious red sauce with beef like a traditional meat sauce and a curly pasta wonderful. Because we were there the night before they served us a delicious olive oil cake with pear, a perfect caramel, and a delicious vanilla gelato. What can I say, pasta perfection, dessert chef very very good.Attention to detail and very goo d service makes this a great restaurant in Encinitas.
請問這對你有幫助嗎？

常見問答

目前有2933位OpenTable食客評分Herb & Sea，平均分數為4.6顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年3月16日

下午7:00

今天已有64人次預訂

有提供體驗。

92024-3516 CA Encinitas, 131 W D St,

其他資訊

十字路口
D Street and 2nd Street
鄰近地區
Encinitas
營業時間
晚餐星期二–星期日 17:00–21:00
價位
$30及以下
料理
加州菜, 海鮮料, 生蠔吧
餐廳風格
輕鬆優雅
Dress code
正式休閒
Parking details
Convenient street parking is available. The entrance is located between West D Street and West E Street on the East side. You are more than welcome to call the restaurant, (760) 704-8300, if you have further questions!
Public transit
Encinitas Train Station: 25 E D St, Encinitas, CA 92024
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
Brian Malarkey and Sara Harris
其他
主廚餐桌, 吧檯座位, 啤酒, 宴會, 戶外用餐, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 純素食者, 葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

網站
http://herbandsea.com/
電話號碼
(760) 704-8300
私人派對設施
Herb & Sea’s chic coastal ambiance meets a neighborhood-friendly vibe that can fit events of all shapes and sizes. The concept shines with a menu that focuses on simple, clean, bright flavors. Come into our home, where we think of it all so that you don't have to.

Herb & Sea

訂位

這間餐廳介紹

其他資訊

Dudley Market x Herb & Sea

WILDCOAST Dinner

Easter Brunch

Roasted Baby Carrots

Hamachi Crudo

Shrimp Linguini

Raw Bar

Oysters on the Half ShellUS$24.89

Ahi PuttanescaUS$28.43

CevicheUS$22.91

Hamachi CrudoUS$23.77

Beef TartareUS$28.56

Two Fish TartareUS$23.24

Appetizers

Carrot HummusUS$15.72

Gem SaladUS$16.74

Endive SaladUS$18.24

Roasted Oysters & Bone MarrowUS$29.01

Broiled ScallopsUS$23.33

Seared ShrimpUS$23.10

HoecakeUS$28.67

Vegetables

Roasted Baby CarrotsUS$14.27

Braised LeeksUS$14.14

Crispy Boardwalk PotatoesUS$13.66

Spring Peas & StrawberriesUS$14.20

Brussel SproutsUS$14.06

Entrees

Oak Grilled SteelheadUS$42.24

Plancha Fired Whole BranzinoUS$36.35

Oak Grilled EggplantUS$24.44

Roasted Half ChickenUS$32.67

Oak Grilled Pork ChopUS$38.29

8oz Prime FiletUS$52.35

10 oz HangerUS$38.78

20 oz Coffee Rubbed Bone-In RibeyeUS$85.32

Pizza + Pasta

RigatoniUS$32.54

Shrimp LinguiniUS$29.65

Fennel Sausage PizzaUS$24.89

Mushroom PizzaUS$22.82

Hawaiian PizzaUS$25.43

Cocktails

Refreshing

Beets by HerbUS$16.00

Guavamente BessameUS$16.00

Oaxacan AffairUS$16.00

Razzle DazzleUS$16.00

Ord To JfkUS$18.00

Dirty OnceUS$16.00

H & Spressotini (Nitro)US$16.00

Direct

Ash & VineUS$17.00

H&S Old FashionedUS$15.00

Martinez de MezcalUS$16.00

Spirit-Free

Never Have I HeatherUS$9.00

Brûlée & BlackUS$9.00

Kollo Iced TeaUS$9.00

Wine by the Glass

Sparkling

Bisol, Brut Prosecco, "Jeio", ItalyUS$15.00

Victorine de Chastenay, Brut Rose NV, Crémant de Bourgogne, FranceUS$15.00

White

Pinot Grigio, Livio Felluga, Friuli, ItalyUS$16.00

Sauvignon Blanc, Tinpot Hut, Marlborough, New ZealandUS$17.00

Sauvignon Blanc, Paul Buisse, Tourraine, FranceUS$17.00

Chardonnay, Jordan, Russian River Valley, CaliforniaUS$20.00

Chenin Blanc, Babylonstoren, Franschhoek, South AfricaUS$16.00

Rosé

Cinsault Blend, Peyrassol, Méditerranée, FranceUS$16.00

Grenache Blend, Stolpman, Ballard Canyon, CaliforniaUS$15.00

Red

Cabernet Sauvignon, Niner, Paso Robles, CaliforniaUS$20.00

Malbec, Mary Taylor, Cahors, FranceUS$17.00

Pinot Noir, Au Bon Climat "Pmc Block", Santa Maria Valley, CaliforinaUS$22.00