"The epitome of luxury.....One of the highlights of my year"- Lucinda O'Sullivan, Irish Independent
Herbert’s Brasserie delivers a relaxed yet elegant dining experience with seasonal, locally sourced dishes crafted by Head Chef Cormac Vesey. Our à la carte menu invites you to savour signature dishes at your own pace, whether for a leisurely dinner or a quick, refined meal. Perfect for celebrating special moments, we recommend reserving a table in advance to enjoy dining at its finest.
Available for group bookings, perfect venue for those special occasions; christenings, jubilee celebrations, wedding anniversaries and more.
Lovely dinner at old Manor home. Very delicate touches and very delicious. I felt like a Lord and Lady
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M
Marjorie
Munster1則評論
5.0
在2024年12月30日用過餐
整體 5
食物 5
服務 5
氛圍 5
From the moment we arrived the ambience, old world charm was evident. Food was superb and service was excellent. However, charging €18 for 2 portions of potatoe and 1 portion of vegetables for 3 was excessive. Steak was 2 small pieces at €42 and 2 monkfish at €36 each (€72). Should be included with the mains course. Otherwise we had an excellent meal. Staff were fantastic. Had a drink in the drawing room afterwards but had to go to reception to order.
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C
Caroline
Munster1則評論
5.0
在2024年10月30日用過餐
整體 5
食物 5
服務 5
氛圍 5
This was not our first time at the Herbert Restaurant but it has been a couple of years and it did not disappoint. We had very high expectations after our last visit and this time was even better, if that's possible. All courses were superb. I have eaten in Michelin star restaurants and this experience was as good if not better than some. I had the rabbit to start and duck for main course, followed by the raspberry and white chocolate dessert. Each course including aperitif were sublime. The duck particularly was beautifully cooked and the best I have ever had. My husband had the scallops and stonefish and was extremely impressed.