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  3. Los Angeles
  4. Long Beach / Catalina
  5. Long Beach
Heritage,CALong Beach
名店

Heritage

$50及以上
加州菜

訂位

2位
下午7:00
今天已有17​人次預訂
  • 適合特殊節日
  • 鄰近首選
  • 迷人的
Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty. Our lively indoor dining room was built in 1922 as a craftsman house. Walk inside to an open kitchen, request bar seating to watch us cook over a live fire Santa Maria grill. Located in the Rose Park neighborhood of Long Beach on the corner of 7th & Saint Louis Ave. Heritage Restaurant uses sustainable meat & seafood, and Farmer's Market produce. Growing our own produce at Heritage Farm right up the street. Certified blue, green, and maintain a zero-waste kitchen. One red and green star Michelin awarded. We serve a tasting menu only. We politely decline modifications. Please specify all dietary restrictions/allergies when booking your reservation. Our menu is seasonal, and subject to daily changes. We are reservation only, please call if you have any difficulty booking online. We look forward to hosting you!

何以成為名店

行政主廚:Philip Pretty

  • 獲獎圖示
    MICHELIN Green2024
  • 獲獎圖示
    MICHELIN 1 Star2024
  • 獲獎圖示
    MICHELIN 1 Star2023

OpenTable美食編輯: Heritage餐廳的品嚐菜單除了榮獲米其林星級肯定,其食材還是由自家在同一條街上開的農場負責供應,尤其特別。提供多道菜式的季節時令菜單,所採用的蔬菜水果都是由自營農場的負責人Phillip Pretty和Lauren Pretty每週兩次以現貨供應。此外,餐廳使用的肉品和海鮮都是加州在地生產,包含從長灘周邊海域捕撈的各類漁獲。你可以在一道道讓人驚艷萬分的菜餚品嚐到所有食材的鮮美滋味,好比加州香蟹烤吐司佐酪梨醬和舒肥甜菜根。

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其他資訊

  • 獲獎
    1. MICHELIN Green 2024
    2. MICHELIN 1 Star 2024
    3. MICHELIN 1 Star 2023
    4. MICHELIN Plate 2022
  • 電話號碼
  • 價位
    $50及以上
  • 料理
    加州菜, 農場直送餐桌, 海鮮料
  • 營業時間
    晚餐 星期二–星期六 17:00–21:00
  • Dress code
    休閒服裝
  • Parking details
    Valet available for 25.00, payable via cash, Zelle, or Venmo. Street parking available.
  • 付款選項
    Discover, Mastercard, Visa, 美國運通

其他781位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.6
4.6(根據最近的評分)
  • 4.6食物
  • 4.7服務
  • 4.5氛圍
  • 4.4CP值

噪音尚可

食客首選

  • Long Beach / Catalina

    風格創新

  • Long Beach / Catalina

    浪漫氛圍

  • Long Beach / Catalina

    適合特殊節日

781 則評論
  1. Rafael

    Orange County2則評論

    5.0

    在2天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    My first experience here was to celebrate my wife’s birthday and our expectations were more than fulfilled. Tasting menu was smooth and everyone made it a special night for us. Definitely looking forward to coming back. It’s hard to pinpoint my favorite part of the menu because it was all so amazing. The octopus skewer was a new experience for me but really blew us away.

    請問這對你有幫助嗎?

  2. Jessica VIP

    Los Angeles2則評論

    5.0

    在2025年3月1日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    I have been here several times and each time exceeds the previous. The use of local, in season ingredients is reflected in the amazing flavor of each course. The environment is not stuffy like many fine dining restaurants, with 90s hip hop playing the night we were there. It’s unpretentious and I love it.

    請問這對你有幫助嗎?

  3. Andres VIP

    Los Angeles16則評論

    1.0

    在2025年2月26日用過餐

    1. 整體 1
    2. 食物 3
    3. 服務 1
    4. 氛圍 1
    $25 valet. And the guy warned me my car will likely be broken into if I don’t valet.  Scary neighborhood. The staff is very stiff and sticks to a bizarre script in their customer interaction. Awkward barren decor, complete silence in the restaurant.Was expecting more from the food. Way too expensive for what it is. They deserve to lose their star. 

    請問這對你有幫助嗎?

  4. La Vonne

    Orange County3則評論

    4.0

    在2025年2月22日用過餐

    1. 整體 4
    2. 食物 3
    3. 服務 5
    4. 氛圍 3
    Heritage's multi-course tasting menu includes a few items that don't quite reach the "wow" level but those that do make up for it. The prawn cracker and Dungeness Crab appetizers were stellar as was the creme caviar. The kanpachi crudo, however, was bland as was the hen of the woods dish. The rainbow trout was delectable; the beef rib chop well-marbled, tender and flavorful. The desserts were just. . .ok. Heritage is popular for good reason. The service is professional, warm and friendly. The wine pour was generous. Mid-way through our meal, however, the dining room had filled up and the noise level was quite high which makes conversation difficult (but not impossible!).

    請問這對你有幫助嗎?

  5. ANADAISY VIP

    Orange County13則評論

    5.0

    在2025年2月20日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    The trout is my favorite and the best seafood ever I have tasted. And now, I have a new favorite dessert, too - the Cocoa Craquelin. We will definitely come back.

    請問這對你有幫助嗎?

  6. Aaron

    Salt Lake City7則評論

    5.0

    在2025年2月20日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    The dishes were meticulously curated. Specific highlights, ice cream with caviar and chive and the rainbow trout. Heritage’s attention to detail includes sound dampening under the chairs. Highly recommend, will be going back.

    請問這對你有幫助嗎?

  7. Michael

    Los Angeles1則評論

    5.0

    在2025年2月16日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care.

    請問這對你有幫助嗎?

  8. Amanda

    Los Angeles3則評論

    5.0

    在2025年2月15日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Dinner was incredible! We were nervous about it being Valentine’s Day and all but they blew us out of the water! Such a fun experience! It was fine dining without that stuffy feeling and the food was top notch. The only thing I wish was that we were closer to the kitchen so we could watch the action, but we’ll just have to return and sit at the counter for that!

    請問這對你有幫助嗎?

  9. Eleonore

    Los Angeles1則評論

    3.0

    在2025年2月14日用過餐

    1. 整體 3
    2. 食物 4
    3. 服務 3
    4. 氛圍 3
    I really wanted to love Heritage. I'm from and have a lot of love and pride in Long Beach. It was pouring when we arrived. We waited outside the restaurant some time before popping my head in to let someone know we were there for our reservations. We were told to wait outside (covered but cold with sideways rain was not ideal). Seating was tiny and crammed in the first dining room. Best seat in the house are at bar in the front of the kitchen, not only for the view but also for the room it afforded you to move within your chair. Otherwise you were seated at maybe a 3x3 tiny table in a corner or very close to another tiny table. It was very poorly ventilated so it got smokey quickly, not ideal for asthmatics. The food was good but not stellar if I'm honest. I've been lucky to eat other Michelin Star restaurants. Details were missing, knives were dull which made it difficult to cut the mushroom dish and crudo (which was served also with a spoon). The servers were kind but maybe overly busy that night. With most Michelin Star restaurants the attention to the guests seems more intentional, not at Heritage that night. The attention to us seemed an after thought. Lastly, my favorite dishes were the mushroom dish, especially with the added black truffle. The steak was perfectly cooked. And we appreciated that we were offered non-alcoholic wine when they noticed we weren't drinking. Maybe we'll come back. Maybe not. Either way much love to Long Beach

    請問這對你有幫助嗎?

  10. William

    Los Angeles4則評論

    5.0

    在2025年2月8日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Exceptional meal by a Michelin star chef in a beautifully run restaurant. Truly exceptional food. Do it.

    請問這對你有幫助嗎?

常見問答

​目前有781位OpenTable食客評分Heritage​,平均分數為4.6​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有17​人次預訂
Heritage的Google地圖

90804-4589 CA Long Beach, 2030 E 7th St,

用餐區

其他資訊

  • 獲獎
    1. MICHELIN Green 2024
    2. MICHELIN 1 Star 2024
    3. MICHELIN 1 Star 2023
    4. MICHELIN Plate 2022
  • 電話號碼
  • 價位
    $50及以上
  • 料理
    加州菜, 農場直送餐桌, 海鮮料
  • 營業時間
    晚餐 星期二–星期六 17:00–21:00
  • Dress code
    休閒服裝
  • Parking details
    Valet available for 25.00, payable via cash, Zelle, or Venmo. Street parking available.
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
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