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It is a fast food dish from Mumbai consisting of mashed potatoes, cauliflower, green peas and Capsicum served with Pav bread
It is a fast food dish from Mumbai consisting of Chickpeas curry served with fried bread (bhatura) and salad
Tandoor cooked soft potato stuffed naan bread served with chickpea curry
Mumbai seaside top selling version of crispy salad tossed with puffed rice, sev, boiled potatoes, onions, Tomato, chickpea and sweet, tangy sauce
Poori is an unleavened deep fried bread originated from Gujarat region, Poori stuffed with potatoes, chick pea serve with tangy tamarind & mint flavor water
Poori is an unleavened deep fried bread originated from Gujarat region, Poori stuffed with potatoes, chick pea serve with tangy tamarind & loads of Sweet Yogurt
Another delicious version of Gujrati food, crispy flat bread, potato cubes, youghurt, sev, tossed together with tamarind and mint sauce
World famous Samosa turn into chaat which is topped with potato, check pea and sev drizzle with yogurt and tamarind sauce and onions
Beetroot and peas tikki topped with chickpeas, youghurt, tamarind sauce and mint sauce
Vegetable filled stuffed pastry served with tamarind chutney
A food which truly represent Mumbai and its street food. Must try dish vada pav also known as Mumbai burger is a fast food dish native to Maharashtra. The dish consists of deep fried potato dumpling placed inside the bun sliced almost half through the middle accompanied with chutneys and chilli
Indian style rice pancake served with sambar and chutney
Indian style rice pancake served with mashed potato, sambar and chutney
Indian style rice pancake served with mixed vegetable, sambar and chutney
Indian style rice pancake served with garlic sauce, potato, sambar and chutney
Indian style rice pancake topped with butter and Podi powder (curry leaf, lentils, sesame seed powder), potato, Sambar and chutney
Indian style rice pancake served with cottage cheese, sambar and chutney
Cauliflower dipped in batter & fried like pakoras served with Mint Chutney
Minced vegetable balls stir in soya sauce & spices
Cottage cheese cooked in chilli sauce with onions & capsicum
Beetroot, peas, potato cutlets served with salad and mint chutney
Cottage cheese grilled in a clay oven, marinated with medium hot spices
Favourite among the vegetarian all across Mumbai, Mixed veg cooked in hot spicy gravy
Julians of onion, capsicum, tomato mixed with vegetables
Vegetable cooked with onion, tomato, cashew paste, special spices
Baby potato and spinach cooked in rich thick & spicy sauce
Chick pea curry with rich onion and tomato gravy
Grilled and mashed aubergine curry with onion, tomato and spices
Cottage cheese cooked in rich thick & spicy sauce tomato sauce
Cottage cheese and spinach gravy cooked Indian spices
Chef's special slow cooked black dal with little kidney beans in, ads rich flavors with touch of cream
Yellow Dal tempered with curry leaves, mustard seeds, cumin seeds, garlic & chillies coriander & finished with butter
Steamed Basmati Rice
Basmati rice cooked with cumin seed, garlic and adding spice
Rice toasted with fresh vegetables, stir fried with soya and chili sauce
Rice toasted with fresh vegetables, stir fried with hot schezwan Sauce
Mixture of rice and vegetables with selected biryani herbs, spices and chefs sauce. Served with raita
Tandoor cooked Indian bread of self-rising
Tandoor cooked Indian bread of wheat flour
Indian bread of self-rising flour topped with butter and garlic
Indian bread of self-rising flour topped with butter and cheese
Sheesh Kebab originated in Middle East travel to India and we turn them in to our own version of it. Minced meat added with pack of our home made flavours cooked in clay oven for that extra needed touch of tandoor flavor serve with delicious yoghurt and cumin dip
Tandoor marinated lamb chops cooked on charred grill a perfect way to start your meal with bit of tangy, Spicy and charred flavours running through your mouth threw each bite
Tandoor marinated chicken cubes cooked on charred grill a perfect way to start your meal with bit of tangy, Spicy and charred flavors running through your mouth threw each bite
Tandoor marinated chicken drumsticks cooked in clay oven a perfect way to start your meal with bit of tangy, Spicy and charred flavors running through your mouth threw each bite
One of the most loved worldwide The Indian take of the Clay oven roast chicken marinated for minimum 24 hours for maximum penetration of flavours of ginger garlic paste, curd and our home made spices serve on the bed of sizzling onions to give smoky flavours
Chicken tikka, Lamb chops, kebab, Tandoori chicken. All delicious goodness served on the sizzling platter, absolute treat, try all our meats in one plate to share or by your self
Deep fried chicken pieces in homemade Indo Chines sauce made with ginger garlic and chilies serve as starter. A perfect Mumbai Street food experience serve in London
Deep fried boneless chicken pieces and crunchy veg tossed in home-made Indo Chines sauce made with ginger garlic and chillies serve as mains or starter. A perfect Mumbai Street food experience serve in London
Another absolute favorite Mumbai Indo Chinese version of street food can be eaten as starter or mains. Crispy boneless chicken pieces tossed in our home made gingery garlicky Manchurian sauce. A treat for your pallet
One of the top selling pakoda style chicken marinated with special spices battered fried for perfection served with mint chutney
Lamb tossed with mix pepper, onion, spices and soya sauce
Another typical dish from the Sion fishing village or Koliwada in Mumbai version of street food can be eaten as starter. Signature red colour of deep fried Prawns or Fish served with chutney
Another typical dish from the Sion fishing village or Koliwada in Mumbai version of street food can be eaten as starter. Signature red colour of deep fried Prawns or Fish served with chutney
Persian and Iranian style Mumbai favorite Lamb Mince cooked in Indian spices served with freshly baked bread roll
Tandoori flavored chicken cubes cooked in creamy, tomato and coriander sauce one of the Britain favorite. We have created exactly the same version for you to try here in Hichki
Chicken stir-fried and served in a Indian style thick spicy sauce mixed bell peppers, onions and tomatoes
Tandoori chicken cooked in special rich and creamy sauce, one of the popular dish in Mumbai
We created our own recipe of chicken cooked with spinach, onion and tomato gravy
A delicious blend of onions, garlic, ginger, tomato cooked to perfection with our home made spices perfect to eat with rice and roti, Lamb curry made with local spices called Mumbai Lamb Masala
We create our own recipe inspired dry mutton curry cooked in villages near by Mumbai with minimum ingredients with maximum flavors
Indian version of kadai Lamb mixed with capsicum to increase the flavors prepared on high flame in kadai We create our own recipe inspired by mutton curry cooked in villages near by Mumbai with minimum ingredients with maximum flavours
Parsis and Iranian migration to India in 8th and 10th century bring this unique dish to India and to Mumbai which is still the favourite among many and as very other food we made it ours by adding our local flavors to it
We have created one of the most Iconic Tilapia fish curry from the region in our restaurant for our guest to try using coconut milk and Kokum, a Garcia indica, a plat mainly grown in Coastal area used for cooking alongside with coconut
We have created one of the most Iconic prawns curry from the region in our restaurant for our guest to try using coconut milk and Kokum, a Garcia indicia, a plat mainly grown in Coastal area used for cooking alongside with coconut
More option of rice in Vegetarian section
Rice tossed with chicken, bean sprout stir fried with soya and chili sauce
Rice tossed with chicken, vegetables with hot schezwan sauce
Bone less chicken cooked in our recipe blend of yogurt, ginger, garlic paste, onions and our biryani spices Layered and Dum cooked with layers of basmati rice flavored with saffron, mint, coriander, chillis and fried onions
Bone less lamb cooked in our recipe blend of yogurt, ginger, garlic paste, onions and our biryani spices Layered and Dum cooked with layers of basmati rice flavored with saffron, mint, coriander, chillis and fried onions
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E1 1EW London, 16/18 Whitechapel Road,