Hidcote Brasserie and Grill

Hidcote Brasserie and Grill 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. D

   Derek

   London6則評論

   5.0

   在3天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 4
   4. 氛圍 5

   We had Afternoon Tea for 4 at The Cotswold House Hotel. There was a slight mix up with the booking as Open Table had allocated the Hidcote Brasserie instead of Afternoon Tea but the Hotel staff sorted things out smoothly and we were given a lovely table in a fabulous drawing room allocated for Afternoon Tea guests. The tea itself was really very good , one of the nicest we have had and far superior to say the Lygon Arms in Broadway in our view. Service was very good and discrete, perhaps a bit more checking when we had finished as we had to chase for the bill a couple of times but nothing major. Overall highly recommended , lovely ambience, beautiful setting, very good food and very good service
   

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2. n

   nicola

   South Wales1則評論

   4.0

   在2025年2月28日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 3
   4. 氛圍 3

   The bistro is a nice venue - service was good and food was tasty. Strangely towards the end of our meal, all members of staff had left so there was no-one present in the restaurant. We had to go to the kitchen to ask for someone to take a tea order. Good option in Chipping Campden.
   

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3. R

   Rosy

   Gloucestershire1則評論

   3.0

   在2025年1月11日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 3
   4. 氛圍 3

   Staff members were pleasant but the food took a long time to arrive even though they didn’t seem that busy. The dinner was well presented and tasty but pretty cold by the time it was served. There are far better options in the area.
   

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4. H

   Huw

   London6則評論

   4.0

   在2024年11月28日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 4
   4. 氛圍 3

   The food and drinks for lunch were good and the service was friendly and reasonably efficient, just a little slow at times. They dealt well with one food allergy and overall, we were pleased to Kavenagh lunch there.
   

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5. S

   Stuart

   Brighton2則評論

   5.0

   在2024年11月19日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Having come up from a hick town in Sussex, my initial reaction was “ ooh this is a bit pricey “ but then I remembered that in fact I was in a very beautiful tourist location where the restaurant had to compete with numerous other top quality establishments. I chose the Popcorn Mussels with lemon alioli for my starter and was rewarded with a large ramekin full to the brim of perfectly juicy mussels that had been deep fried in a very thin beautifully seasoned coating and a lovely little dish of citrus touched alioli that proved to be more than enough for the amount of mussels. My main course choice was the venison suet pudding which was a good sized rustic parcel of just the right thickness suet pastry, packed full of amazingly moist melt in the mouth venison that had been cooked long and slow to take on all the flavours of the herbs and vegetables it had been cooked with, served with a very smooth and buttery mashed potato. For dessert I chose the most unusual thing on the menu, a parsnip creme brûlée and I have to say that it was one of the best brûlée’s that I have ever eaten. It was creamy and sweet with a lovely crunchy top but you were left with a mild taste of parsnip on your palate, which at first was a little confusing but as you work your way through the dish actually marries beautifully with the taste and texture of the creme and leaves you wanting more. Very different yet very tasty. It comes with a spiced macaron, possibly one of the fattest macarons I have ever seen thanks to the generous filling and definitely one of the most delicious. With very friendly servers that didn’t “hover” but knew how to play their role well, I have to say that this is a bistro that you should definitely check out if you are visiting the Cotswolds. My initial thoughts if you remember were that it was a bit pricey? No, it isn’t, it’s really good value for money as the food is first class.
   

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6. D

   David

   Bristol2則評論

   5.0

   在2024年11月12日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   We stayed at the hotel so ate here for two nights, with our dog. Lovely service. Lovely ambience. The starters on both nights were absolutely amazing. Well created and presented, with perfect balance of flavours. The first night we had the steak which was also fantastically cooked and presented. Had the burger the second night which was a little dry and underwhelming. My wife had the battered cod which had a lot of batter but not much fish. This was dealt with well by the team. Lots of other options on the menu. Would absolutely go back to try more starters! The staff were great!
   

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7. J

   Jessica VIP

   London26則評論

   1.0

   在2024年11月2日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 2
   4. 氛圍 1

   Food left alot to be desired, it was a simple chicken ceasar salad, which had overwhelming and overpowering amounts of dressing. Taste was greasy and chuncky chips seem to have been fried in old oil and was not good either.
   

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8. K

   K L

   London1則評論

   4.0

   在2024年9月23日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 4

   A very pleasant experience! Friendly, discreet service and very good food - frankly better than expected. Would definitely eat here again.
   

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9. G

   George

   Orange County80則評論

   4.0

   在2024年9月17日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   We’re visiting for the first time and ran across this gem and decided to try it. We had the maze trio (taramosalata, tzatziki, humus) with lovely wam pita bread. We also had h beetroot salad and thy were both great starters but a bit much for the two of us😬 We soldiered on and had the Mousaka and the cod cheek in tomato sauce. They were both ok, would probably not order the Mousaka again as it had squash instead of eggplant. The cod cheeks were ok but not as flavorful as we would expect. We finished with the Greek orange cake and it was delicious! We would come again and we would recommend it as it has a nice menu and we would order something different next time. The service was attentive and very helpful.
   

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10. S

    Sandra

    Gloucestershire1則評論

    1.0

    在2024年8月24日用過餐

    1. 整體 1
    2. 食物 3
    3. 服務 1
    4. 氛圍 1

    We booked the bistro but on arrival it was hosting a very noisy wedding and took 10 minutes for us to be acknowledged and heard. We were then unsure round to the Fig resturand where we were not even offered drinks. Menus was a limited fine dinning option instead of the one we were expecting and above the price range we were expecting. Having said that the food was good but service was appalling for the high price tag when all we wanted was to be in the bistro. To top it we then had to go back to the bistro which was still extremely noisy and wait for someone to take our payment as they could not do it at the table. We were unimpressed with the whole experience and feel they have let us know upfront the bistro was not available
    

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