- 整體 1
- 食物 1
- 服務 1
- 氛圍 1
This was undoubtedly the worst dining experience of my life, a real disaster. I feel like I'm cheating myself if I don't make fun of it for the wasted time and money! This so-called "restaurant" should just be renamed "Money-Stealing Factory"! The waiters were as slow as robots in standby mode. I had to call them three times before they showed up. Their communication skills were so poor that I seriously wondered if they had left their ears and brains in the kitchen.
**Green mango tiger prawn salad?** Don't even mention it to me. The mango was cut into all sorts of odd shapes and sizes. I seriously doubt if the chef was blindfolded while slicing it. Some pieces were as thick as wires, others as thin as dental floss. This is fine dining? Fine my foot! Three weeks ago, they were generous enough to give two prawns, but now it's down to just one. They don't even bother to be deceptive. Do they think we can't count, or that we don't use the internet?
The roast duck meat really made me furious! It took half an hour for the dish to arrive. Did you raise the duck eggs from hatching to adulthood and hand-feed them until they were ready for roasting? When it was served, it was as tough as a shoe sole, with no aroma at all and a fishy smell so strong that I wondered if it was directly fished out of a stinking ditch! It has completely reset my bottom line for "roast duck".
**Beef pho?** It's obviously made with instant powder! The soup is like plain boiled water and the meat is like chewing on a rubber band. After eating it, I almost wanted to call the police to report you for wasting ingredients.
As for your Sangria, it could run for "the most difficult-to-drink beverage in all of Australia". It's both sour and bitter, like it was made by mixing vinegar with coffee. Is this bartender here to ruin the party?
In conclusion, this restaurant is the most outrageous one I have ever seen, without a doubt! The prices are ridiculously high, the food is trash