Set within an historic homestead, on 12,000 acres and upon some of the most fertile farming soil in the Southern Hemisphere - Homage restaurant has a real sense of place.
Led by Head Chef Ash Martin, there is purity and a respect for the land in the methods adopted by the chefs at Homage. With an 89 bed market garden, orchard, giant mango trees, bee hives, and a free range kitchen farm onsite; much of the produce entering the kitchen comes from Hidden Vale itself. The menus are supplemented with local produce hand selected and collected from farms in the very near surrounds, based entirely on what is fresh and in abundance at certain times of the year. As a result Homage's menus are spontaneous and ever changing whether you decide on a la carte or tasting menu.
Enjoyed one of the most beautiful lunches (followed by an amazing dessert I'd expect to see at a Heston Blumenthal restaurant) that I've had anywhere in the Brisbane/Ipswich region in my 6 years here in Qld. Worth the drive for the stunning scenery and the awesome service. Lovely decor and cosy but classy heritage feel throughout the venue. We had a rainy summer day that was cold enough for the fireplace to be lit & saw the group cosy up on the lounges with coffee. Would recommend to anyone for a special occasion or a casual get together.