Honeysuckle

Honeysuckle 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. A

   Amanda

   Philadelphia5則評論

   2.0

   在2025年2月15日用過餐

   1. 整體 2
   2. 食物 3
   3. 服務 5
   4. 氛圍 3

   We came for the "All About Love" Valentine's Dinner. I had heard excellent reviews from friends and coworkers about the Untitled dinner series. Unfortunately, I cannot say the same. My boyfriend and I are experienced prix fixe diners. Usually, he finishes my meals (I don't eat much). However, we both left hungry and ate an entire charcuterie board and dessert when we returned home. As for the food flavors, there were some hits and some misses. The service was excellent.
   

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2. DK

   DougK

   Philadelphia1則評論

   5.0

   在2024年9月6日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The experience was outstanding. The food was very eclectic. The service was exceptional. The owner/chef Omar Tate personally gave everyone the backstory for every dish! I highly recommend this place.
   

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3. PP

   PaulP

   Philadelphia2則評論

   5.0

   在2024年7月19日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Incredible experience. Both a meal and a narrative. And delicious.
   

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4. C

   Christine

   Philadelphia2則評論

   5.0

   在2024年6月16日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The Juneteenth Picnic and Farm Tour was an unforgettable time. I hope that Honeysuckle shares this important day with folks for years to come.
   

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5. OT

   OpenTable食客

   Philadelphia3則評論

   5.0

   在2024年5月25日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   Excellent and innovative tasting menu. Only minuses were that the pacing of the courses was really slow and the restaurant was freezing. But the food more than made up for it and the introductions of each course were very interesting. I will be back.
   

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6. g

   gourmande

   Los Angeles49則評論

   5.0

   在2024年5月24日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This was my fourth visit to "Untitled" and the best culinary experience yet. Omar Tate is the most creative chef in Philadelphia--a true artist--presenting fresh, mostly locally sourced food, in inventive and very tasty ways, telling a story as he goes. The month of May celebrated Haiti, with the menu curated by his wife Cybille St. Aude-Tate. There were a dozen small dishes such as a conch stew, roasted oysters, a plantain reduction, beef with an amazing sauce--that were unique and made one want to lick the plate they were so good. Dining at Honeysuckle Provisions is an outstanding dining experience.
   

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7. SH

   StanH

   Philadelphia3則評論

   5.0

   在2024年5月11日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   A chef or foodie's food paradise! "Experimental" concoctions created to taste good using mostly fresh, organic ingredients.
   

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8. OT

   OpenTable食客

   Philadelphia3則評論

   5.0

   在2024年5月11日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Words cannot describe the dining experience here. I can’t believe they’re not booked solid for months.
   

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9. OT

   OpenTable食客 VIP

   Philadelphia19則評論

   5.0

   在2024年5月10日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 3

   This was a unique, fun, and delicious experience. It was BYOB, so keep that in mind. The experience was a multi course fine dining experience. Everything was delicious and cooked to perfection. It was a fine dining spin on Haitian food, which is hard to come by. Staff was great as well!
   

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10. g

    gourmande

    Los Angeles49則評論

    5.0

    在2024年4月27日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Omar Tate's "Untitled" dining experience is one of the finest in Philadelphia. He is a creative culinary genius that executes interesting dishes with simple to rare ingredients, locally sourced, beautifully presented. Omar, Cybille, the entire Honeysuckle team tell and are a great story. This was my third dining experience at Honeysuckle Provisions and I look forward to the next.
    

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