Hopper's is a pub establishment serving chilled pitchers of beer and a full grab-and-munch menu to the local gourmets and travelling connoisseurs. Timber interior, horizontal blind profiled windows and mounted screens with live sports broadcasting profile the dining ambience at Hopper's. Facilitating the customers is a team of personable and non-intrusive waiting staff.
The eatables menu at Hopper's is dominated with seafood platters. From starters and salads to ocean entrees and handfuls—the pub serves it all. Serving highlights include sirloin steak, chicken pesto pizza, pork chili burger, salmon filet and coconut shrimp. Ladling the customers with home-brewed crafted beers is a knowledgeable bartender from behind the signature Zion curtain, furnishing the bar area at Hopper's.
Our double-battered fries oven baked with mozzarella and parmesan cheese, served with pesto basil ranch, and topped with roasted garlic salsa.
Baked Artichoke Cheese DipUS$9.99
This house favorite features Asiago and cream cheeses served with toasted baguettes and corn tortilla chips.
Soups & Salads
Wasatch Cobb SaladUS$11.99
Garden salad mix loaded with diced tomato, blue cheese crumbles, peppered bacon, boiled egg, grilled chicken, and avocado.
Mixed Greens & Feta SaladUS$10.99
Mixed spring greens topped with fresh sliced strawberry, pear, crumbled peppered bacon, and feta cheese then served with a side of hoppers house champagne vinaigrette.
Burgers & Pub Grub
Buffalo BurgerUS$12.99
A lean buffalo patty topped with sliced cheddar cheese, slow-cooked caramelized onion, and a house ginger BBQ sauce. Served on a brioche bun.
Creamy Blue + Bacon Swiss BurgerUS$11.99
Half-pound seasoned patty layered with creamy blue cheese dressing, peppered bacon, and melted Swiss.
Pizza & Pasta
Smoked BBQ Chicken PizzaUS$11.99
Mesquite-smoked chicken paired with a tangy BBQ sauce, diced onion, and peppered bacon then covered in mozzarella cheese and oven baked.
Chicken AlfredoUS$13.99
Diced chicken, roasted garlic and parsley, bacon, and mushrooms sauteed with alfredo sauce and served on a bed of penne pasta. Topped with diced tomato and fresh-chopped basil.