Aside from providing cozy accommodations to guests looking to lay their heads in a comfy bed, Hotel du Village in New Hope also offers on-site dining options with farm to table freshness. The classic, simply styled dining area pays homage to the beauty of nature by using oak slabs and strips of bark to serve up freshly made bites of food. Hotel du Village manages to create a flavorful relationship between health and food
For smaller, delectable bites, try the hors dÕoeuvres like the clams casino, lamb sausage or the portobello mushroom. For something more hearty, Hotel du Village offers a range of specialties like the canteon Montmorency, which is duckling served with cherries or the escalope de veau madeira, which is veal escalope served with sliced mushrooms in madeira sauce.
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