San Lorenzo at Hotel Saint Vincent

San Lorenzo at Hotel Saint Vincent 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. M

   Michael

   New Orleans1則評論

   5.0

   在2天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   It was a terrific dinner. Highly recommend this restaurant.
   

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2. r

   ross VIP

   New Orleans19則評論

   5.0

   在3天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   I didn’t get the name of the manager or our waiter but they were both excellent. Service was stellar, food was delish! Thank you!
   

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3. L

   Leslie Blitch VIP

   Mississippi9則評論

   5.0

   在3天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   It was our first time there and truly enjoyed it but really wish you had decaf coffee
   

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4. OT

   OpenTable食客

   Mississippi1則評論

   5.0

   在2025年3月9日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   What a great venue. Staff was terrific. Menu was all inclusive
   

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5. R

   Robert VIP

   New Orleans79則評論

   5.0

   在2025年3月8日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   What a wonderful experience. We shared the Caesar Salad and Chicken Parm. Both were delicious. At least 8 servers engaged us at our table; from the GM to the runner. All were polite and courteous. The portion sizes are enormous; so consider sharing. The cocktail list is creative.
   

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6. C

   Camille

   Vancouver1則評論

   5.0

   在2025年3月5日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We always love having young Mike as our server. He makes us feel at home and well taken care of.
   

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7. S

   Shelly

   New Orleans7則評論

   5.0

   在2025年3月2日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Tuna Tartar and Brushetta was so delicious. Love the different take on these dishes. My grilled fish dish was cooked perfectly. Friend had raw oysters and she said they were fabulous. Also to not, I have Celiac and they were more than accommodating. Highly recommend!
   

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8. OT

   OpenTable食客

   亞特蘭大1則評論

   2.0

   在2025年3月2日用過餐

   1. 整體 2
   2. 食物 1
   3. 服務 4
   4. 氛圍 3

   Service was good, but highly touted Caesar salad was drowning in dressing, so garlicky that we had to ask for lemon, and topped with bread crumbs (not croutons) that were swimming in the dressing. Swordfish was cooked to an almost leathery texture. Pasta was too salty to eat. Pistachio "mousse" was frozen solid. So disappointed, as we had heard such good things.
   

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9. D

   David VIP

   Chicago1則評論

   5.0

   在2025年2月28日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   Beautiful room. Food was fantastic as was the service.
   

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10. S

    Susannah

    Los Angeles2則評論

    5.0

    在2025年2月28日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Our server was wonderful, as were the other staff! We live down the street and are so happy to have y’all as a close option. We weren’t eating late last night but we’ve been several other times later in the evening and appreciate having a great option!
    

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