Hotori
沒有評論
£26至£40
烤雞肉串
訂位
2位
2024年12月30日
下午11:00
有提供體驗。
Experience the Art of Japanese Grilling
Authentic Yakitori Cuisine
At Hotori, we grill skewers of free-range, slow-reared chicken over hot charcoal on our custom-made hibachi. Our beak-to-tail menu features 17 Yakitori cuts, accompanied by a curated selection of wines, Japanese sakes and whiskies. Not in the mood for chicken? There’s black cod, wagyu beef and tempura, too, plus lunchtime bento boxes.
Beak-to-tail requires 48hours booking in advance, and 50% deposit. Please book your table, and leave a note/message for this book, Hotori Team will confirm your booking accordingly.
Authentic Yakitori Cuisine
At Hotori, we grill skewers of free-range, slow-reared chicken over hot charcoal on our custom-made hibachi. Our beak-to-tail menu features 17 Yakitori cuts, accompanied by a curated selection of wines, Japanese sakes and whiskies. Not in the mood for chicken? There’s black cod, wagyu beef and tempura, too, plus lunchtime bento boxes.
Beak-to-tail requires 48hours booking in advance, and 50% deposit. Please book your table, and leave a note/message for this book, Hotori Team will confirm your booking accordingly.
其他資訊
- 餐廳風格輕鬆優雅
- 價位£26至£40
- 料理