Houston's Restaurant, in Kansas City, is a new American steakhouse that combines tantalizing classic plates with some contemporary surprises in its charming setting, for an unforgettable culinary experience. The house-smoked salmon in chef's dressing and served with toast and the emerald kale salad with herbs in roasted peanut vinaigrette make sensational starter selections. Some of Houston's Restaurant's specialty entrée dishes include the half rotisserie chicken slathered in an apricot glaze, the juicy barbecue pork ribs, the aged beef tenderloin USDA prime filet and the Cajun-seasoned wood grilled trout, all of which are lovingly prepared and beautifully presented. Handhelds like the house-made veggie burger with melted jack cheese and sweet soy glaze and the French dip au jus on toasted French roll are great for lunch or dinner.For the perfect end to your dining experience, indulge in the warm five-nut brownie alongside a hot espresso.
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