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Great as a main course or a shared appetizer
such a simple and healthy salad - tomatoes, cucumbers, onions, parsley and mint mixed with lemon and extra - virgin oil
quinoa, apricot, cranberry, walnuts & yam with fresh lemon juice topped with mint dressing
carrots, potatoes, butternut and green squash and celery
please ask your server
great as a main course or a shared appetizer
a variety of our entire lineup of vegetables and cooked chickpeas garnished with pomegranate seeds and olive oil balsamic dressing
baby spinach, grilled zucchini, roasted red pepper, warm chickpeas, roasted eggplant & a hard-boiled egg, served with tahini & lemon
strips of grilled chicken breast laying on organic mixed greens with chopped tomatoes, cucumbers and garnished with walnuts in light olive oil balsamic dressing
The Mediterranean Appetizer. Choose any three $16
hummus topped with whole chickpeas, spices & olive oil
traditional rice & lentil dish
two pieces of puff pastry stuffed with potato & mushroom
beets with celery & walnuts in balsamic vinegar sauce
carrots marinated in our secret spicy sauce
stuffed w/ basmati rice, topped w/ organic soy yogurt & drill
smaller portion of the same wonderful salad
balls made from ground greens, chickpeas and herbs serve with tahini sauce
parsley, tomato, couscous & mint with lemon dressing
broiled eggplant mixed with tahini paste
quinoa mixed with mint, basil and lemon dressing
served with tahini & lemon
topped with tahini and extra - virgin olive oil
served with lemon dressings
mushrooms filled with creamy sauteed spinach & herbs
served over roasted eggplant w/ tahini sauce
The Mediterranean wrap
falafel with hummus, chopped salad pickles & tahini
hummus, roasted eggplant, roasted red pepper, baby spinach & chickpeas
eggplant, hard boiled egg, hummus, tahini, Israeli salad, french fries & amba
roasted chicken, hummus, mild hrisa sauce, cucumbers & parsley
ground beef & lamb sirloin kebab, hummus, tahini & chopped salad
breaded chicken cutlet with hummus, tahini salad & pickles
chicken shawarma recipe, with hummus, chopped salad & tahini
tender chunks of chicken, grilled & marinated in the chef's own blend
braised cooked chicken with raisins, onion & cinnamon served on couscous, and assorted vegetables
fried Mediterranean style: Za'atar, parsley & cilantro
boneless, marinated in Chraime Moroccan sauce: sweet & hot red peppers, lemon, cilantro and garlic. Served in a hot pan with a side of Majadra rice
served with Mediterranean chopped salad
secret chicken shawarma recipe with chopped salad, mesclun and mujadara rice or french fries
Served with mixed vegetables on a skewer over rice
ground beef & Iamb grilled & seasoned with onions, parsley and spices, topped with green tahini
traditional stew of ground beef & lamb seasoned with onion parsley & spices. topped with white tahini & pine nuts. Served in a hot pan
chicken kebab, kofte kebab, baby chicken, served over majadra rice & french fries
100% pure Angus beef burger served with lettuce tomatoes, and onions & french fries
fresh tilapia filet cooked in sweet & hot red peppers, lemon cilantro, & garlic. Served with couscous
fresh mixed green herbs over tender baked tilapiafilet, served with green quinoa salad
assortment of vegetables, chickpeas, & raisins
topped with spicy house sauce, chopped salad, and mesclun
chickpea and lentil balls served over vegetarian couscous topped with spicy sauce
side order of fries, crispy and seasoned to perfection
topped with whole chickpeas, paprika & extra virgin olive oil
topped with whole chickpeas, served with carrots & celery
topped with stew of whole wild mushrooms & onions
topped with fava beans, tahini, paprika, extra virgin olive oil and hard boiled egg
topped with tender chunks of chicken, paprika, parsley & extra virgin olive oil
stew of ground beef and lamb, onions, paprika, parsley & extra virgin olive oil
large sampler platter of 4 types of hummus, Chickpea, Mushroom, Tahini & Egyptian
Mediterranean tomatoes, peppers & onion served with 2 eggs sunny side up
with spinach
Mouth watering chocolate and coconut mouse cake
halva parfait on shredded filo dough topped with chocolate
filled with nuggets of halva, served with Anis vanilla sauce. (Baked to order. Allow extra 10 minutes)
pastry made of layers of filo dough filled with chopped walnuts and pistachios and sweetened with honey
Mediterranean flan, topped with rose water, coconut, pistachio & grenadine
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