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非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
Marinated prawns with harissa butter, dukkah and grilled flatbread
Crispy chicken wings, sticky honey soy and garlic glaze, sesame seeds & spring onions
Gouda, Gruyere & Edam cheese with grilled flatbread
BBQ spice & Szechuan marinated salt water calamari with sticky chilli dip
Seasonal vegetables served on miche toast, ricotta cream & salt bush pesto
Angus beef patty on a potato bun with cos lettuce, bacon bush tomato jam, pepperberry aioli and American cheese. Served with crispy chips
Roasted pumpkin, harissa glaze, smokey maple yoghurt, pine nuts, pepita seeds and seasonal herbs
Slow braised Wagyu stew in chicken broth, creamy potato and roasted bone marrow. Served with green salad
Crispy skin salmon, seasonal vegetable stew, pesto & extra virgin olive oil
Portuguese marinated half chicken hit with our signature peri peri basting. Served with toasted pita & crispy chips
Marinated in garlic & rosemary and finished on the grill. Served with mash and mustard jus
Slow cooked and generously basted with Hunter's basting. Choice of crispy chips or green salad
$110 Serves 2; Sides not included
Cooked over open charcoal and served with crispy chips or green salad
Portuguese marinated chicken thigh
Slow braised pork belly with sticky chilli glaze
Lamb backstrap marinated with a fenugreek rub
Wagyu beef rump marinated with a smoky BBQ rub
Hunter's basting & choice of crispy chips or green salad. All our cuts are hand selected to ensure only the best quality Australian beef is served
Hunter's basting & choice of crispy chips or green salad and a side sauce
Charred corn cob pieces, burnt butter, aged Parmesan and crispy shallots
Classic summer salad, creamy feta & honey mustard dressing
Fried brussels sprouts with cauliflower purée and pomegranate
Warm chat potato and green beans with white wine vinaigrette, fried capers, boiled egg and fresh herbs
Classic steakhouse chips
Creamy mash potato oven baked with Gruyére cheese infused panko crumb
For hunters under 12. Served with crispy chips or green salad and a scoop of vanilla ice-cream for dessert
Char-grilled chicken tenders, lemon & herb basting
Char-grilled pork riblets with Hunter's basting
Angus beef patty, cheese, ketchup & brioche bun
Tart with chocolate ganache, chocolate fudge & marshmallow, dulce de leche & peanut butter ice-cream
Mango syrup, muntrie pepper meringue & coconut ice-cream
Layered strawberry cheesecake mousse and chantilly cream, served with biscuit crumbs, macerated strawberry and baked meringue
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