Nestled in the heart of Naples, FL, Hyde N Chic Restaurant is an intimate fine dining destination where culinary artistry meets a warm and inviting atmosphere.
Led by Chef Andy Hyde, we offer a unique gastronomic journey through Afro-European-Tropical Fusion—a creative blend of flavors inspired by diverse cultures. For dinner, guests can indulge in a carefully curated prix-fixe menu featuring three to five courses, each crafted with passion and precision.
In addition to our exceptional dinner service, we also provide private catering and lunch offerings, tailored to suit any occasion.
At Hyde N Chic, we believe dining should be more than a meal—it should be a memorable experience. We invite you to join us for an evening of exquisite cuisine, impeccable service, and an ambiance that feels like home.
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From the Chef personally coming out to greet us when we arrived, to the amazing 10course tasting menu with each course tasting better than the previous course, to the extremely attentive service. The ambiance was wonderful and all of us loved the experience. 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food great ambiance. One of the best meals we have had living in Naples","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":null,"metro":{"metroId":82,"displayName":"Tallahassee","__typename":"Metro"},"initials":"OT","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-10T11:51:42Z","dinedDateTime":"2025-03-07T18:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1071946-4450-100040995010","text":"Excellent food in cozy atmosphere. Feels like you’re in chef’s house.","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"DO_NOT_RECALL","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"DougR","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"DR","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-07T12:08:36Z","dinedDateTime":"2025-03-04T18:15:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1071946-4507-140230187764","text":"We had nine course tasting menu for March which is the best in Naples,Florida when compared to other famous and well known restaurants.Chef offers different tasting menu every month. The tasting menu was better than the three star Michelin restaurant we had in Paris. Every serving of the menu was absolutely delicious. My wife who doesn’t like mushrooms, oysters(complementary),lobster , ate all the items and loved them. The foie grass was superior than a well known French restaurant .","rating":{"food":5,"service":5,"ambience":5,"value":3,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Vicram","metro":{"metroId":86,"displayName":"Naples","__typename":"Metro"},"initials":"V","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-06T00:16:59Z","dinedDateTime":"2025-03-02T17:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1071946-4431-190074805109","text":"The food at Hyde N Chic is excellent, but service not so much, it really takes a very long time for each course to come out of the kitchen. Several requests had to be made for napkins on the table and an oyster appetizer that should have had 6, only had 5. These are the small details that need to be fixed if this restaurant wants to stand with the high end restaurants in Naples.","rating":{"food":4,"service":2,"ambience":2,"value":4,"noise":"DO_NOT_RECALL","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":33,"nickname":"Jean","metro":{"metroId":86,"displayName":"Naples","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-04T13:18:16Z","dinedDateTime":"2025-03-01T18:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1071946-4489-120007572632","text":"After hearing rave reviews, we tried Hyde N Chic on a Friday night. The space is small but beautiful with colorful artwork and a cozy, welcoming vibe. We were greeted by the chef when we walked in. Chef Hyde is from Ghana and we looked forward to trying some African cuisine.\nWe started with Oysters Tropical and Key West Shrimp and Gari. The oysters were delicious with a bright tropical mignonette--delicious. Shrimp and Gari is the chef's take on shrimp and grits. Several well cooked shrimp with a lovely sauce made with cassava flour from Ghana instead of grits. More like a stew but very tasty, though also very filling. \nNext we had Spanish Octopus which was perfectly charred and very tender. The African Spiced Grouper had local Mutton Snapper as a substitute and was beautifully cooked with a tasty English pea risotto.\nChef Hyde is very talented and puts his love and passion for food in every dish with lots of creativity. The restaurant is off the beaten path in a small strip mall but well worth seeking out!","rating":{"food":5,"service":4,"ambience":5,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":12,"nickname":"Cathy","metro":{"metroId":26,"displayName":"Milwaukee","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-03T16:24:59Z","dinedDateTime":"2025-02-28T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"74078960","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-03T16:24:45Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74078960.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74078960.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74078960.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74078960.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74078960.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"African Spiced Mutton Snapper","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74078928","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-03T16:24:06Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74078928.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74078928.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74078928.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74078928.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74078928.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Spanish Octopus","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74078906","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-03T16:23:41Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74078906.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74078906.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74078906.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74078906.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74078906.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Shrimp and Gari","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74078880","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-03T16:23:18Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74078880.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74078880.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74078880.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74078880.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74078880.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Oysters Tropical","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1071946-4477-180034346088","text":"What a fun and delicious experience! 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Nestled in the heart of Naples, FL, Hyde N Chic Restaurant is an intimate fine dining destination where culinary artistry meets a warm and inviting atmosphere.
Led by Chef Andy Hyde, we offer a unique gastronomic journey through Afro-European-Tropical Fusion—a creative blend of flavors inspired by diverse cultures. For dinner, guests can indulge in a carefully curated prix-fixe menu featuring three to five courses, each crafted with passion and precision.
In addition to our exceptional dinner service, we also provide private catering and lunch offerings, tailored to suit any occasion.
At Hyde N Chic, we believe dining should be more than a meal—it should be a memorable experience. We invite you to join us for an evening of exquisite cuisine, impeccable service, and an ambiance that feels like home.
Chef Andy Hyde is a well known & experienced private chef in South West Florida. We offer an offsite catering up to 100 guest at a sit down event and up to 400 guest for a tray passed event. These events can be held at any Venue in SWFL .
私人派對設施
Looking for a peaceful atmosphere to conduct business or share a meal with loved ones? Join us at Hyde n Chic for an intimate, quiet dining experience—perfect for both business lunches and gatherings with friends and family.
✨
🍽️ Escape to Tranquil Dining for Business or Family Gatherings! 🌿
Looking for a peaceful atmosphere to conduct business or share a meal with loved ones? Join us at Hyde N Chic Restaurant for an intimate, quiet dining experience—perfect for both business lunches and gatherings with friends and family.
✨ Why Choose Us?
Relaxing Ambiance: Enjoy a calm and comfortable setting, designed for thoughtful conversation and meaningful moments.
Business Lunches: Impress clients or colleagues with our thoughtfully crafted menu, offering both elegant and delicious options.
Family & Friends: Gather around the table for great food and even better conversation in a cozy atmosphere.
🥗 Featured Lunch Offerings:
Business Special: À la carte, including your choice of appetizer, entrée, and dessert to keep your meeting productive and stress-free.
Family Feast: A shareable platter perfect for 4-6 people with various dishes that everyone will enjoy.
Customizable Options: Whether you're craving light bites or a full meal, we offer a wide range of fresh and flavorful options to suit any preference.
🕑 Available Daily from 11:30 AM – 2 PM.
📞 Reservations are Recommended to ensure a peaceful and quiet setting.
March Tasting Menu
每人平均消費US$135.00
2025年3月1日 - 2025年3月31日
Join Chef Andy Hyde for a Unique Dining Experience!
Enjoy Chef Andy Hyde's exquisite blend of Afro-Euro-Tropical flavors, inspired by his childhood, his journey in Germany, and his experiences in America. This 2.5-hour dining experience promises a culinary adventure like no other.
Please let us know if you have any dietary restrictions. You can view the full tasting menu on our website or through OpenTable.
The price is $135 per guest, plus tax, $20 for additional charges, and an automatic gratuity of 20%.
We look forward to having you!
à la carte menu
2025年1月13日 - 2025年12月31日
Happy New Year and welcome to Hyde N Chic Restaurant!
After five wonderful years of delighting you with our exclusive tasting menus created by Chef Andy Hyde, we're excited to announce that, due to popular demand, we are now offering an à la carte menu from Tuesday to Thursday.
Whether you're joining us for a special occasion or just a night out, we proudly accommodate a wide range of dietary preferences and restrictions, including vegan, pescatarian, shellfish allergies, seafood-free, and gluten-free options.
Treat yourself to an exceptional dining experience and let us make your 2025 visit to Naples one to remember. Reserve your table today!
菜單
Wine
BubblesUS$10.00
Diora Chardonnay 2021US$79.00
Sauvignon Blanc 2022US$49.00
Masi Masianco Pinot Grigio 2023US$39.00
Chenin Blanc 2022US$48.00
Chablis Albert Bichot 2022US$89.00
Meursault Luis Jadot 2020US$179.00
Diora Rose of Pinot Noir 2023US$39.00
Gevrey Chambertin Luis Jadot 2021US$159.00
Charmes Chambertin Luis Jadot 2020US$499.00
Black Stallion Cabernet Suavignon 2021US$69.00
Cabernet Suavignon 2019US$108.00
Pinot Noir Kings Rigde 2022US$59.00
Cotes Du Rhone Paul Jaboulet 2021US$49.00
Mulderbosch Faithful Hound 2020US$59.00
Taittinger Champagne FranceUS$145.00
Bouvet Signature BrutUS$59.00
Wine PairingUS$100.00
Beverage
Still Water SaratogaUS$8.00
Sparkling Water SaratogaUS$8.00
Beer
La Fin du MondeUS$6.00
其他520位顧客怎麽説
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
4.6
4.6(根據最近的評分)
4.7食物
4.5服務
4.4氛圍
4.4CP值
噪音 • 尚可
食客首選
Southwest Florida
風格創新
Southwest Florida
最多人預訂的1,000分座位
Naples
風格創新
520 則評論
P
Pamela VIP
Naples59則評論
5.0
在2025年3月14日用過餐
整體 5
食物 5
服務 5
氛圍 5
This restaurant Exceeded our expectations!! From the Chef personally coming out to greet us when we arrived, to the amazing 10course tasting menu with each course tasting better than the previous course, to the extremely attentive service. The ambiance was wonderful and all of us loved the experience. We will definitely be back!
請問這對你有幫助嗎?
J
Jake
San Francisco2則評論
5.0
在2025年3月12日用過餐
整體 5
食物 5
服務 5
氛圍 5
Andy and his team always go above and beyond at Hyde N Chic! The meal was amazing. We absolutely adore this spot. It's a gem and my favorite restaurant in Naples by a long shot!
If you haven't experience the incredible hospitality and cuisine at Hyde N Chic you're missing out. Get yourself a reservation and treat yourself and your significant other!
請問這對你有幫助嗎?
OT
OpenTable食客 VIP
New York City8則評論
5.0
在2025年3月9日用過餐
整體 5
食物 5
服務 5
氛圍 5
Hyde N Chic is nothing short of phenomenal--my new favorite spot in Naples. I had been looking forward to trying their tasting menu for a while, and it absolutely exceeded my expectations. Chef Andy masterfully weaves flavors from his diverse life experiences, creating a culinary journey where every course is a destination worth savoring. This isn't just a meal; it's an event you'll remember long after the last bite. Just keep in mind - service can run long here. If you're prepared for that and OK with it, you will thoroughly enjoy the experience!
The ambiance is trendy, chic, and thoughtfully decorated with stylish art and decor. The staff is welcoming, knowledgeable, and exceptionally prepared. From the moment you walk in, they greet you by name and make you feel like a valued guest. Since I arrived right at opening, Chef Andy even gave me a personal tour of the kitchen, introducing me to his team. His passion for hospitality shines throughout the experience--he stops by tables to share stories, check in on dishes, and ensure every guest has a memorable night.
This restaurant is an absolute gem, and if you have the chance to experience it, don't hesitate. Chef Andy and his incredible team deliver an unforgettable dining experience with dishes that showcase standout ingredients, impeccable technique, and flavors that linger in the best way possible.
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OT
OpenTable食客 VIP
Tallahassee3則評論
5.0
在2025年3月7日用過餐
整體 5
食物 5
服務 5
氛圍 5
Excellent food great ambiance. One of the best meals we have had living in Naples
請問這對你有幫助嗎?
DR
DougR VIP
New York City6則評論
4.0
在2025年3月4日用過餐
整體 4
食物 5
服務 5
氛圍 4
Excellent food in cozy atmosphere. Feels like you’re in chef’s house.
請問這對你有幫助嗎?
V
Vicram
Naples1則評論
5.0
在2025年3月2日用過餐
整體 5
食物 5
服務 5
氛圍 5
We had nine course tasting menu for March which is the best in Naples,Florida when compared to other famous and well known restaurants.Chef offers different tasting menu every month. The tasting menu was better than the three star Michelin restaurant we had in Paris. Every serving of the menu was absolutely delicious. My wife who doesn’t like mushrooms, oysters(complementary),lobster , ate all the items and loved them. The foie grass was superior than a well known French restaurant .
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J
Jean VIP
Naples33則評論
3.0
在2025年3月1日用過餐
整體 3
食物 4
服務 2
氛圍 2
The food at Hyde N Chic is excellent, but service not so much, it really takes a very long time for each course to come out of the kitchen. Several requests had to be made for napkins on the table and an oyster appetizer that should have had 6, only had 5. These are the small details that need to be fixed if this restaurant wants to stand with the high end restaurants in Naples.
有1人認為這對他/她有幫助
C
Cathy VIP
Milwaukee12則評論
4.0
在2025年2月28日用過餐
整體 4
食物 5
服務 4
氛圍 5
After hearing rave reviews, we tried Hyde N Chic on a Friday night. The space is small but beautiful with colorful artwork and a cozy, welcoming vibe. We were greeted by the chef when we walked in. Chef Hyde is from Ghana and we looked forward to trying some African cuisine.
We started with Oysters Tropical and Key West Shrimp and Gari. The oysters were delicious with a bright tropical mignonette--delicious. Shrimp and Gari is the chef's take on shrimp and grits. Several well cooked shrimp with a lovely sauce made with cassava flour from Ghana instead of grits. More like a stew but very tasty, though also very filling.
Next we had Spanish Octopus which was perfectly charred and very tender. The African Spiced Grouper had local Mutton Snapper as a substitute and was beautifully cooked with a tasty English pea risotto.
Chef Hyde is very talented and puts his love and passion for food in every dish with lots of creativity. The restaurant is off the beaten path in a small strip mall but well worth seeking out!
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TF
TallFork VIP
Tampa20則評論
5.0
在2025年2月27日用過餐
整體 5
食物 5
服務 5
氛圍 5
What a fun and delicious experience! Ambience was fantastic, food was delicious and service was excellent. Uniquely perfect. Kudos to Chef Andy and team for a phenomenal experience.
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S
Scott VIP
Los Angeles13則評論
5.0
在2025年2月25日用過餐
整體 5
食物 5
服務 5
氛圍 4
Absolutely the best chef in all of Naples. His food is a work of art to your taste buds. This place is a true gem. Support this place, we need this beautiful restaurant to get the love back for what quality and creative dishes they serve. We are foodies that love creativity, and I asked my wife where she wanted to go on our anniversary. This was her choice and I’m so glad we celebrated here. Absolutely incredible.
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常見問答
目前有520位OpenTable食客評分Hyde N Chic Restaurant,平均分數為4.6顆星。
Chef Andy Hyde is a well known & experienced private chef in South West Florida. We offer an offsite catering up to 100 guest at a sit down event and up to 400 guest for a tray passed event. These events can be held at any Venue in SWFL .
私人派對設施
Looking for a peaceful atmosphere to conduct business or share a meal with loved ones? Join us at Hyde n Chic for an intimate, quiet dining experience—perfect for both business lunches and gatherings with friends and family.
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