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Hyde N Chic Restaurant，FLNaples

Hyde N Chic Restaurant

4.6
4.6
490則評論
$31至$50
海鮮料

訂位

2位
下午7:00
今天已有2​人次預訂
有提供體驗。
  • 適合特殊節日
  • 迷人的
  • 風格創新
Hyde N Chic Restaurant is a locally owned and operated fine dining restaurant located in the heart of Naples, FL, offering a wide variety of delicious dishes to suit every taste. Our menu features modern cuisines, all made with the freshest ingredients and prepared with care by our talented team of chefs. At Hyde N Chic Restaurant, we believe that dining out should be an experience, which is why we have created a warm and inviting atmosphere for you to enjoy. Our friendly staff is here to ensure you have a memorable meal, whether you're joining us for a quick bite or having a meal with your family or friends.
私人包廂

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其他資訊

  • 餐廳風格
    精緻餐飲
  • 價位
    $31至$50
  • 料理
    海鮮料
  • 營業時間
    星期二–星期日 17:00–22:00 午餐 星期二–星期日 11:30–14:00
  • 電話號碼
    (239) 404-3065
  • 網站
    https://www.hydenchicrestaurant.com/
  • 付款選項
    Discover, JCB, Mastercard, Visa
  • Dress code
    正式休閒
  • 行政主廚
    Andy Hyde
  • 外燴
    Chef Andy Hyde is a well known & experienced private chef in South West Florida. We offer an offsite catering up to 100 guest at a sit down event and up to 400 guest for a tray passed event. These events can be held at any Venue in SWFL .
  • 私人派對設施
    We welcome you to explore our private dining options, perfect for any occasion. Book the entire dining room for you and friends. You can host up to 30 guests in our dining room or a dining experience in your home with friends and family. Give us a call or email us for more information.
  • 私人派對聯絡人
    Hyde N Chic Restaurant: (239) 404-3065
  • 位置
    34103 FL Naples, 923 Creech Rd,
  • 鄰近地區
    Naples
  • 十字路口
    US 41 & Golden Gate
  • Parking details
    FREE PARKING AVAILABLE
  • 其他
    主廚餐桌, 啤酒, 室外吸菸區, 性別友善廁所, 景觀, 無障礙通道, 無麩質菜單, 葡萄酒, 開瓶費
禮品卡

禮品卡

透過電子郵件立刻傳送禮品卡，或列印出來親手奉送。

傳送禮品卡

體驗

  • Fall Lunch Menu

    2024年10月13日 - 2024年12月31日
    Enjoy our first lunch menu created by Chef Andy Hyde. Starting October 1st, we will be open for lunch service from 11:30 AM-2 PM.
    Fall Lunch Menu張相片

  • November Five Course Tasting

    ​每人平均消費US$130.00

    2024年10月7日 - 2024年11月30日
    Welcome to Hyde N Chic Restaurant. With Chef Andy Hyde's exclusive November five-course tasting menu, let us take you on a culinary journey. Chef Andy & team work with local and organically sourced ingredients, elevating them to elegance through rigid and persistent execution. The menu is $ 130.00 per person, plus tax as pre-payment is required while booking. We can accommodate Dietary Restrictions such as Vegan or gluten-free, please let us know in advance while booking.
    November Five Course Tasting張相片

  • Three Course Menu $89 per guest

    ​每人平均消費US$89.00

    2024年10月7日 - 2024年11月30日
    Welcome to Hyde N Chic Restaurant. With Chef Andy Hyde's exclusive three-course tasting menu, let us take you on a culinary journey. Chef Andy & team work with local and organically sourced ingredients, elevating them to elegance through rigid and persistent execution. The menu is $ 89per person, plus tax as pre-payment is required while booking. We can accommodate Dietary Restrictions such as Vegan or gluten-free, please let us know in advance while booking.
    Three Course Menu $89 per guest張相片

菜單

$120 per guest + tax & service fee

COMPLEMENTARY SNACKBITES

  • Carrot Bisque shot, Graffiti Egg Plant Chutney, German Sour Doug Toast

    COURSE ONE

    • Deconstructed 1855 Beef tenderloin Carpaccio

      Pine Nut Gel, Frisee & Arugula Lettuces, Truffle-Honey Vinaigrette, Parmigiano Reggiano Cheese, Lemon

      • OR

        • Canadian Spot Prawn carpaccio

          Basi-Avocado Mousse, Ginger, Tomato- Escabeche Gel, Nori Tapioca cracker

          COURSE TWO

          • Olive Oil Sous Vide Ora King Salmon

            Caraway Crème Fraiche, Granny Smith Apples, Green Asparagus, English Pea, Artic Char Roe, Wild Rice

            COURSE THREE

            • Pan Roasted Margret Duck Breast N Foie

              Chamomile Flower Glaze, Seared Foie Grass, Red Beets, Gooseberry, Ramps, Duck Jus

              COURSE Four

              • Red wine Braised Wagyu Beef Short Rib

                Celery Root, Red Cabbage, Roasted Patty Pan Squash, Quinoa, Veal Demi

                COURSE Five- dessert

                • Aerated Rhubarb N Strawberry Mousse

                  Served Tableside Torched Coconut Meringue, Strawberries Marinated in Elderberry Syrup

                  NOTE: THERE MAY BE A RISK ASSOCIATED WITH CONSUMING RAW SHELLFISH SUCH AS OYSTERS, AS WITH OTHER RAW PROTEIN PRODUCTS. IF YOU SUFFER FROM CHRONIC ILLNESS OF THE LIVER, STOMACH, OR BLOOD, OR HAVE OTHER IMMUNE DISORDERS, IT IS ADVISED ALL RAW PROTEIN IN YOUR MENU SELECTIONS BE FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN. HOUSE RULES: PLEASE BE KIND, POLITE AND ADDRESS ALL MATTERS PROFESSIONALLY. PREJUDICE LAUNGUAGE AND ACTIONS WILL NOT BE TOLERATED. THANK YOU KINDLY, CHEF & PROPIETOR ANDY HYDRE

                    上次更新：2024年6月4日

                    其他490位顧客怎麽説

                    整體評分和評論

                    只有在這家餐廳用餐過的食客才能發表評論

                    4.6
                    4.6（根據最近的評分）
                    • 4.7食物
                    • 4.9服務
                    • 4.4氛圍
                    • 4.5CP值

                    噪音 • 尚可

                    食客首選

                    • Southwest Florida

                      適合特殊節日

                    • Naples

                      最佳服務

                    • Naples

                      風格創新

                    • Naples

                      適合特殊節日

                    • Naples

                      海鮮料

                    490 則評論

                    1. Andrew

                      New York City

                      75則評論

                      VIP
                      5.0

                      75則評論

                      在2024年11月5日用過餐

                      1. 整體 5
                      2. 食物 5
                      3. 服務 5
                      4. 氛圍 5
                      Wonderful experience. I experienced foods prepared differently and was pleasantly surprised by that. Chef Andy was very friendly and accommodating. I certainly will return.

                      請問這對你有幫助嗎？

                    2. Sian

                      Baltimore

                      29則評論

                      VIP
                      5.0

                      29則評論

                      在2024年10月23日用過餐

                      1. 整體 5
                      2. 食物 5
                      3. 服務 5
                      4. 氛圍 5
                      The 5 course tasting menu was amazing as was the service. The chef came out with each course and chatted with us. The restaurant was quiet this night and we could not believe that this incredible restaurant is not fully booked every night. This is our new best favorite restaurant in Naples. We will be back soon

                      請問這對你有幫助嗎？

                    3. Mark

                      Naples

                      26則評論

                      VIP
                      4.0

                      26則評論

                      在2024年9月25日用過餐

                      1. 整體 4
                      2. 食物 5
                      3. 服務 5
                      4. 氛圍 3
                      Food was delicious. Service was prompt and attentive.

                      請問這對你有幫助嗎？

                    4. Steve

                      Naples

                      33則評論

                      1.0

                      33則評論

                      在2024年9月20日用過餐

                      1. 整體 1
                      2. 食物 3
                      3. 服務 2
                      4. 氛圍 2
                      I was excited to dine at Andy Hyde’s restaurant, drawn in by his story and reputation. Unfortunately, the experience fell short in several key areas. The menu for the evening featured a three-course tasting menu (Oysters, Green Asparagus Salad, Ghanaian Spiced Maine Lobster). While the dishes sounded promising, the execution was lacking. The first course took an excessive 60 minutes to arrive, and considering it was a light dish (oysters), we were eagerly anticipating the next course. However, the second course didn’t arrive for another 60 minutes. By the time we were served the third course, it had been 2.5 hours since we sat down, and by that point, I was not only starving but frustrated. I appreciate a leisurely-paced meal, and I wasn’t looking to rush the evening, but this was beyond reasonable. The long gaps between courses created an awkward atmosphere not only for us but for other diners as well. It was clear from observing other tables that everyone shared our frustration with the pacing of the meal. While I have great respect for Andy Hyde and his vision, sadly, the execution on this visit missed the mark. I hope the team is able to resolve these issues for future diners, but unfortunately, I won't be returning.

                      請問這對你有幫助嗎？

                    5. Carl

                      Baltimore

                      34則評論

                      VIP
                      5.0

                      34則評論

                      在2024年9月18日用過餐

                      1. 整體 5
                      2. 食物 5
                      3. 服務 5
                      4. 氛圍 4
                      Dinner was delicious. Service was excellent. Pacing of dinner is relatively slow. This is a small place with personalized cooking made for you. The antithesis of a large luxury chain. Nice, reasonable wine selection.

                      請問這對你有幫助嗎？

                    6. Maggie

                      Naples

                      5則評論

                      5.0

                      5則評論

                      在2024年9月15日用過餐

                      1. 整體 5
                      2. 食物 5
                      3. 服務 5
                      4. 氛圍 5
                      We love eating at this eclectic restaurant where you feel as if you’ve been seated in Chef Hyde’s personal dining room! The food is beyond delicious and always something new. The atmosphere is fun and elegant at the same time.

                      請問這對你有幫助嗎？

                    7. Valerie

                      Tallahassee

                      1則評論

                      5.0

                      1則評論

                      在2024年9月10日用過餐

                      1. 整體 5
                      2. 食物 5
                      3. 服務 5
                      4. 氛圍 5
                      Went for Summer Sizzle. This was our first dining experience at Hyde N’ Chic. It did not disappoint!

                      請問這對你有幫助嗎？

                    8. Mary

                      Detroit

                      48則評論

                      VIP
                      5.0

                      48則評論

                      在2024年9月8日用過餐

                      1. 整體 5
                      2. 食物 5
                      3. 服務 5
                      4. 氛圍 5
                      A fabulous evening with delightful hosts. Mushroom soup was delicious; asparagus salad innovative and tasty; outstanding lobster perfectly seasoned. Hosts described everything as they served it. A memorable experience. We shall return.

                      請問這對你有幫助嗎？

                    9. Angela

                      Naples

                      51則評論

                      VIP
                      3.0

                      51則評論

                      在2024年9月8日用過餐

                      1. 整體 3
                      2. 食物 1
                      3. 服務 5
                      4. 氛圍 2
                      While nicely presented, all the dishes had a taste problem. The oysters(limited quantity) were overdressed so didn’t get the nice briny taste of the oysters. The mushroom soup had an off taste which could have been the walnut oil. The handmade tortellini were beautifully presented on a pea purée, with fresh pas and pea tendrils. The quality of the tortellini was wonderful but need a little more taste appeal. The chicken rollatine were delicious and perfect. The lobster was overly embellished with seasoning instead of being enhanced by the seasoning which was spicy and curry like, not doing the lobster a favor. The rice it was served on was very good. Not rushing back!

                      請問這對你有幫助嗎？

                    10. Saundra spilotro

                      Chicago

                      53則評論

                      4.0

                      53則評論

                      在2024年9月7日用過餐

                      1. 整體 4
                      2. 食物 5
                      3. 服務 5
                      4. 氛圍 4
                      Food and service were excellent. The chef/owner came out to greet & talk with us. Very nice touch when the chef takes the time to meet you.

                      請問這對你有幫助嗎？

                    常見問答

                    ​目前有490位OpenTable食客評分Hyde N Chic Restaurant​，平均分數為4.6​顆星。

                    可以在這裡購買Hyde N Chic Restaurant提供的禮品卡。

                    是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

                    訂位

                    2位
                    下午7:00
                    今天已有2​人次預訂
                    有提供體驗。
                    Hyde N Chic Restaurant的Google地圖

                    34103 FL Naples, 923 Creech Rd,

                    其他資訊

                    • 十字路口
                      US 41 & Golden Gate
                    • 鄰近地區
                      Naples
                    • 營業時間
                      星期二–星期日 17:00–22:00 午餐 星期二–星期日 11:30–14:00
                    • 價位
                      $31至$50
                    • 料理
                      海鮮料
                    • 餐廳風格
                      精緻餐飲
                    • Dress code
                      正式休閒
                    • Parking details
                      FREE PARKING AVAILABLE
                    • 付款選項
                      Discover, JCB, Mastercard, Visa
                    • 行政主廚
                      Andy Hyde
                    • 其他
                      主廚餐桌, 啤酒, 室外吸菸區, 性別友善廁所, 景觀, 無障礙通道, 無麩質菜單, 葡萄酒, 開瓶費
                    • 網站
                      https://www.hydenchicrestaurant.com/
                    • 電話號碼
                      (239) 404-3065
                    • 外燴
                      Chef Andy Hyde is a well known & experienced private chef in South West Florida. We offer an offsite catering up to 100 guest at a sit down event and up to 400 guest for a tray passed event. These events can be held at any Venue in SWFL .
                    • 私人派對設施
                      We welcome you to explore our private dining options, perfect for any occasion. Book the entire dining room for you and friends. You can host up to 30 guests in our dining room or a dining experience in your home with friends and family. Give us a call or email us for more information.
                    • 私人派對聯絡人
                      Hyde N Chic Restaurant: (239) 404-3065
                    禮品卡

                    禮品卡

                    透過電子郵件立刻傳送禮品卡，或列印出來親手奉送。

                    傳送禮品卡
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