Starters
Charcuterie Board
Cured Meats & Cheese, Olives, Apricot Jam with Fruit & Nut Bread
Crispy Brussels Sprouts
Balsamic, Almonds, Pecorino
Calamari Fritti
Calabrian Chili Aioli
Grilled Shrimp Cocktail
Tomato, Cucumber, Red Onion, Aji Verde
Tuna Tartar
Avocado & Taro Chips
Salads
Little Gem Caesar
Garlic Croutons & Shaved Parmesan. Add chicken, steak, shrimp for an additional charge
Caprese
Heirloom Tomatoes, Burrata & Basil
Beet Salad
Mixed Greens, Pickled Onion, Goat Cheese, Pecan, Truffle-Citrus Vinaigrette
Pastas
Fresh Pappardelle
With White Wine Butter Sauce, Prosciutto, Peas, Pecorino & Black Pepper
Mushroom Ravioli
Brown Butter Sauce, Sage & Porcini
Truffle Gnocchi
Fonduta & Black Truffle Sauce
Spicy Lobster Spaghetti
Atlantic lobster & Creamy Spicy Tomato Sauce
Mains
The Hyde Club Burger
Two Beef Patties, Caramelized Onion, Fig Jam, Blue Cheese, Arugula, Garlic Aioli on a Pretzel Bun
Roasted Chicken
Creamy Polenta, Broccolini, Tomato-Olive Salsa
Crispy Skin Salmon
Farro "Risotto", Squash, Pearl Onions, Herbs
Chicken Parmesan "Pizza Style" To Share
Chicken Parmesan "Pizza Style" To Share
Our Signature Showstopper! Arugula Salad, Spicy Honey, Shaved Parmesan Cheese, Oregano
Hyde Signature Steaks Cooked on Our Wood Fire Grill
Tomahawk To Share (32oz)
21 Day Dry-Aged New York Strip (12oz)
Spiced Yams, House Steak Sauce, Crispy Onions
Steak Frites (8oz)
Skirt Steak with Parsley & Parmesan Thick-Cut Fries
Sides
Baked Mac & Cheese
Pepperjack & Cheddar Cheese Mac Sauce & Bread Crumbs
French Fries
Truffle ketchup, Spicy Mayo & Garlic Aioli
Charred Asparagus
Sliced Lemon, Aleppo & Parmesan
Baby Carrots
Chermoula, Yogurt & Cilantro
Broccoli di Ciccio
Mamas Lil Pickled Peppers