i-naba Hanalei'i Honolulu Sushi and Grill

4.8

21則評論

$50及以上

日式料理

訂位

2位

2024年12月20日

下午7:00

今天已有3人次預訂

適合特殊節日
迷人的
氣派

Chef's Counter: Supervised by Tyler Burges.
He has formally worked as the executive sous-chef at the three-star Michelin in San Francisco.
He is currently the executive chef of "SMOKE DOOR" in Yokohama.
He will deliver the moment when ingredients bloom the most.
You can enjoy all of this in Hawaii.

Hanaleiʻi” is a coined word derived from the place name Hanalei on Kauai island. Hanalei means “crescent”. Our restaurant name “Hanaleiʻi” symbolizes “We will strive for success until becoming the full moon …”.

用餐區

其他資訊

餐廳風格
休閒餐飲
價位
$50及以上
料理
日式料理, 創意日本料理, 壽司
營業時間
午餐星期一, 星期三–星期日 11:00–14:00 晚餐星期一, 星期三–星期日 17:00–21:30
電話號碼
(808) 753-0163
網站
https://inabahonolulu.com/
Dress code
正式休閒

位置
96826 HI Honolulu, 1726 S King St,
鄰近地區
Mccully-Moiliili
Parking details
私人停車場
其他
吧檯座位, 禁菸

其他21位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.8

4.8（根據最近的評分）

4.9食物
4.8服務
4.8氛圍
4.6CP值

噪音 • 尚可

食客首選

Hawaii
最佳食物
Hawaii
最超值
Hawaii
適合特殊節日
Hawaii
日式料理
Oahu
最佳食物
Oahu
最佳氛圍
Oahu
最超值
Oahu
適合特殊節日
Oahu
日式料理

21 則評論

R
Ria
VIP
Hawaii
6則評論
3.0
6則評論
在5天前用過餐
1. 整體 3
2. 食物 4
3. 服務 2
4. 氛圍 3
Didnt feel welcoming, limited menu. Only one side, no option to add on, no dessert.
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J
Jeff
VIP
Las Vegas
46則評論
5.0
46則評論
在2024年11月15日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
I went here thinking I was going for a sushi bar, but I ended up with an Omakase experience. The fish was extremely fresh, I found out Thursday as “fresh fish Thursday“ when they get all of their shipments in, but when I came into this place I thought it was going to be busy because of the reviews, but I was the third person there. The sushi chef was one year in the US coming from Japan, so knew very little English, but I just rolled with it. Turned out. I had a wonderful experience with some delicious sushi. I’ve had Uni in the past and I thought it tasted like the bottom of the ocean, but the Uni they had here was straight from Japan and it was very sweet … and I can now understand why they consider it a delicacy. Had a couple glasses of sake, along with the Omakase experience. All in it was about $160 … but it was unbelievably delicious. I would highly recommend this place.
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C
Cedric
VIP
Los Angeles
6則評論
3.0
6則評論
在2024年11月9日用過餐
1. 整體 3
2. 食物 3
3. 服務 3
4. 氛圍 3
The Open Table link to this restaurant is very confusing and the menu shared was from their other sushi/Izakaya location down the block which is what we thought we would be getting. When we showed up we were told they were an omakase restaurant with a set tasting menu. We thought we would give it a chance…However, the experience was not great. The tasting menu was priced about $120/ person with wine pairing of $80 extra/person. My wife had that option. The menu itself was made up of about 6-7 courses of high end menu items that although esthetically pleasing was not well designed or refined in flavor profiles. This was even further confusing with the wine pairing they provided which was not well thought out or even explained to us. The server would simply bring out wine, sake, or a cocktail and never explained how they would pair with the dish or where the wine came form or what type of variety it was. She was very nice but had no understanding of the drinks provided in the menu as if the chef and her never discussed it. The seating was around the grill top leading to a smoke filled environment and strong smells associated with it during this supposed high level dining experience. Lastly, the noise was very loud, we were sitting across a group of other diners who were drinking heavily and laughing and talking very loudly. This further lead to a less than optimum dining experience. To summarize, we felt an bit “bait and switched” with what we thought our reservation was and though we gave it a chance, we were not impressed with the underwhelming and disappointing dining experience we had there. I’d recommend someone there update their link to this restaurant because it is not reflective of the menu or location of this restaurant on Open Table.
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J
Joan
Las Vegas
1則評論
5.0
1則評論
在2024年11月2日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
There were 8 of us in our party and every single one of us enjoyed the tasting menu. Each dish offered a unique flavor, using the best ingredients! It felt we were actually like dining in Japan. The taste of every dish was clean, almost perfection. I highly recommend this place.
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K
Kathleen
Hawaii
1則評論
5.0
1則評論
在2024年11月1日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great food and atmosphere. Chef was very friendly and engaging
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M
Malia
VIP
San Francisco
4則評論
5.0
4則評論
在2024年10月29日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
This is really special restaurant for Hawaii. The young chef Yoshi from Japan, does an incredible omakase course,which he cooks and prepares each course in front of you either on the Tepanyaki grill or the hibachi. Each course was incredible and thoughtful, with flavors and ingredients you would only find in some of the best restaurants in Tokyo. He also adds a modern twist to each dish so you are always looking forward to what’s next. We had a beautiful wagyu beef for one of the courses that he flame charred on the hibachi right in front of us and it was just amazing. The setting is intimate, there’s only 10 seats in the restaurant, so it feels like you have your own private chef. I seriously can’t stop thinking about the food here. It’s a really special and delicious experience.
請問這對你有幫助嗎？
R
Ryan
Hawaii
3則評論
5.0
3則評論
在2024年10月28日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Chef Kakazu is outstanding! Very attentive and skilled at his craft. Such an amazing omakase experience with an intimate sushi bar setting.
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OT
OpenTable食客
Orange County
1則評論
5.0
1則評論
在2024年10月12日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
It was amazing experience! Would definitely come back!
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J
Johnny
VIP
Hawaii
41則評論
4.0
41則評論
在2024年10月12日用過餐
1. 整體 4
2. 食物 5
3. 服務 5
4. 氛圍 4
Great omakase experience. Came in on an early reservation and we were the only ones there at the sushi bar. Got the most attention before other guests stared to arrive. Thank you chef for focusing and finishing our meal before spending time on the other parties.
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M
Matthew
Washington DC
1則評論
5.0
1則評論
在2024年10月6日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
I made reservations with my wife while here in Hawaii for our wedding along with 2 of our close friends. The atmosphere was private, quiet and elevated without being overly fancy. I have a shellfish allergy and in general don’t eat a lot of fish and certainly not sushi but the rest of our party are sushi enthusiasts and we were all blown away. Teru, our incredible chef, made every item taste delicious and easily accommodated my shellfish allergy to keep me safe. As someone who has never really enjoyed sushi some of the nigiri that Teru crafted for us were some of the best things I have ever eaten and my wife and our friends were all thoroughly impressed by the freshness and the flavors of each selection. Teru is a master, it was entertaining to watch him work and he was so fun and kind- he was even gracious enough to tolerate me trying to speak in very broken Japanese as I’m trying to learn. The ambiance was amazing, the food was beyond delicious and Teru is the best in the game. This place is a 11/10.
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常見問答

目前有21位OpenTable食客評分i-naba Hanalei'i Honolulu Sushi and Grill，平均分數為4.8顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年12月20日

下午7:00

今天已有3人次預訂

i-naba Hanalei'i Honolulu Sushi and Grill的Google地圖

96826 HI Honolulu, 1726 S King St,

用餐區

其他資訊

鄰近地區
Mccully-Moiliili
營業時間
午餐星期一, 星期三–星期日 11:00–14:00 晚餐星期一, 星期三–星期日 17:00–21:30
價位
$50及以上
料理
日式料理, 創意日本料理, 壽司
餐廳風格
休閒餐飲
Dress code
正式休閒
Parking details
私人停車場
其他
吧檯座位, 禁菸

網站
https://inabahonolulu.com/
電話號碼
(808) 753-0163

i-naba Hanalei'i Honolulu Sushi and Grill

訂位

用餐區

其他資訊

菜單

其他21位顧客怎麽説

整體評分和評論

食客首選

常見問答

i-naba Hanalei'i Honolulu Sushi and Grill餐廳的評分如何？

i-naba Hanalei'i Honolulu Sushi and Grill目前接受訂位嗎？

訂位

用餐區

其他資訊