Looking for Spanish tapas, a glass of wine or a G&T in Manchester? Ibérica in Spinningfields is the place to go in Manchester with a stunning bar, a restaurant and two-outdoors terraces open all year round. From main dishes like paella to signature tapas like ham croquetas, we have something for everyone’s taste.
Just drinking? We have a bar menu with Spanish pinchos (tiny tapas) to nibble while you drink. We have over 50 different wines in our wine list, and sourcing from small boutique wineries in Spain allow us to offer you Spanish wines that can’t be found anywhere else.
If you have no time to leave the office for lunch, all our menu is available to take away.
For more information, please visit: http://www.ibericarestaurants.com/restaurants/iberica-spinningfields-manchester/
Ibérica Inside Out is the service we offer for catering outside our restaurants.<br />If you need authentic Spanish food for your event at home or office, from canapés to paellas, and the best service in the industry, we’d like to hear from you! We can tailor menus and service depending on your needs.<br /><br />Contact us on reception.manchester@ibericarestaurants.com
私人派對設施
Choose between the bar and lounge area, main restaurant upstairs and two-outdoors terraces open all year round to host any sort of group booking: after work drinks, personal celebrations, corporate events – all over authentic Spanish tapas!Events spaces & capacitiesWhole Restaurant: 116 guests seated – 190 guests standing upBar area: 26 guests seated – 90 guests standing upRestaurant area: 89 guests seated – 100 guests standing upSide terrace: 38 guests seated – 40 guests standing upFront terrace: 30 guests standing up
Car Parking:-NCP Car Park Manchester Bridge Street, Bridge St, Manchester, Salford M3 5AH (5 minutes away)
Public transit
Exit St Peters Square tram stop onto Oxford Road, turn right and head down to Quay street, then cross the road and take a right. At the Natwest bank take a left onto a pedestrian street “the avenue”, we are the last building on the left. For wheelchair access there is a lift at the side of the stairs on the avenue.
San Simón, Massimo Rey Silo, Manchego Reserva, Peralzola & organic Sujaira
Jamón Ibérico
The quality of flavour and texture of jamón Ibérico varies by grade and is a direct result of the lifestyle, diet and breeding of the pig. Our jamón Ibérico is made from 100% pure-breed, black Iberian pig. These pigs mature slowly; freely-roaming the Spanish countryside, grazing in fields and acorn woods. Depending on the producer and the desired intensity of flavour, the meat is hung for as long as four years, before this excellent product is ready to eat
Juan Pedro Domecq£12.00
four times awarded 3 gold stars as best Ibérico ham, cured for 42 months
Beher Bernardo Hernández£10.00
cured for over 26 months in a traditional way
Jamón Serrano£5.00
cured for 16 months, mild & low in salt
Trío de Jamones£18.00
a tasting platter of all three
Classic Tapas
Our classic tapas dishes are made using the very best Spanish ingredients and traditional recipes
Patatas Bravas**£6.00
crispy potatoes with brava sauce & alioli
Tortilla£7.00
potato & onion Spanish omelette made with Cackleberry Farm eggs, cooked à la minute
Ensaladilla Rusa£7.00
potato salad with Bonito del Norte tuna, boiled egg, roasted red peppers & green olives
Padrones£6.00
Galician Padrón peppers & sea salt
Gambas£10.00
red prawns in garlic sauce
Croquetas£6.50
With serrano ham. Handmade to Nacho's Grandmother's recipe
Grilled Squid£11.00
with squid ink sauce, rice & our lemon oil
Bollín de Chorizo£6.00
Small bread bun filled with chorizo, finished with Ibérico pork lardo. A classic Asturian snack
Ibérica Tapas
Enjoy our own interpretation of contemporary Spanish dishes
Salads & Vegetables
Partridge Salad£11.00
partridge marinated in escabeche, with lentil salad, ceps, radish & rocket
Aubergine & Asturian Cheese£8.00
roasted aubergine filled with Tres Oscos cheese, honey vinaigrette & hazelnut pesto
Beetroot, Pickled Fennel & Orange Salad£8.00
with crumbled goat's cheese & caramelised walnuts
Confit Artichoke**£7.00
confit whole artichoke served with a sherry sauce
Corn Torto with Cabrales£7.00
a crisp corn soufflé topped with soft scrambled egg, caramelised onion & Cabrales blue cheese
Pickled Seasonal Vegetables**£8.00
salad of marinated seasonal vegetables, cherry tomatoes & chicory on a bed of green pea purée
Beef Tomato & Salmorejo£8.50
with black olive, caperberries, raspberry & beetroot granita
Meat & Fish
Hare Croquetas£8.00
wild British hare croquetas with caper alioli
Ribeye£24.00
Locally sourced, grass fed Hereford, 28-day aged steak with potato wedges & asadillo; a roasted vegetable purée
Pluma£13.50
free-range pure Ibérico pork from País De Quercus, served with mojo rojo sauce, rosemary potatoes & peppers
Twice-Cooked Lamb£12.50
with marinated cherry tomatoes & red peppers from León
Pitu Chicken Rice£13.50
Free-range cockerel with piquillo pepper & saffron. A signature dish from Casa Marcial
Crispy Cabrarroca£28.00
Whole Cabra redfish from the Cantabrian Sea, fried in a crispy batter, to share. A signature dish from Nacho's Gloria restaurant. Eat with your hands
Lazy Omelette with Cod£14.00
open omelette made with Cackleberry Farm eggs, confit cod, pil pil sauce & Basque piparra peppers
Octopus & Papada£12.00
pan fried octopus & confit pork papada with chipotle mayonnaise & fresh herbs
Hake Fritters£12.00
lightly-battered hake with a jalapeño & padrón pepper sauce, finished with pil pil
Paella
We serve traditional Valencian dry-style paellas, which form a crunchy base during cooking, called 'socarrat'. Our rice dishes take a little longer to prepare and will arrive after your tapas
Tue–Fri 6:00 pm–9:00 pm
Tue–Fri 12:00 pm–5:00 pm
Sat 12:00 pm–10:30 pm
Sun 1:00 pm–8:30 pm
價位
£26至£40
料理
西班牙菜, 塔帕斯 / 小吃, 地中海料理
餐廳風格
休閒餐飲
Dress code
正式休閒
Parking details
Car Parking:-NCP Car Park Manchester Bridge Street, Bridge St, Manchester, Salford M3 5AH (5 minutes away)
Public transit
Exit St Peters Square tram stop onto Oxford Road, turn right and head down to Quay street, then cross the road and take a right. At the Natwest bank take a left onto a pedestrian street “the avenue”, we are the last building on the left. For wheelchair access there is a lift at the side of the stairs on the avenue.
Ibérica Inside Out is the service we offer for catering outside our restaurants.<br />If you need authentic Spanish food for your event at home or office, from canapés to paellas, and the best service in the industry, we’d like to hear from you! We can tailor menus and service depending on your needs.<br /><br />Contact us on reception.manchester@ibericarestaurants.com
私人派對設施
Choose between the bar and lounge area, main restaurant upstairs and two-outdoors terraces open all year round to host any sort of group booking: after work drinks, personal celebrations, corporate events – all over authentic Spanish tapas!Events spaces & capacitiesWhole Restaurant: 116 guests seated – 190 guests standing upBar area: 26 guests seated – 90 guests standing upRestaurant area: 89 guests seated – 100 guests standing upSide terrace: 38 guests seated – 40 guests standing upFront terrace: 30 guests standing up