Ideale

Antipasti

• Insalata PrimaveraUS$16.00

  mixed organic belgian endive, radicchio & arugula salad in a balsamic vinaigrette with 36 mo. aged parmigiano

• Calamari e RughettaUS$20.00

  fresh local calamari, grilled and served with organic arugula

• Prosciutto e PeraUS$20.00

  prosciutto toscana from siena (24 months) wrapped around organic pear & mascarpone

• Burrata dalla Puglia con BruschettaUS$20.00

  fresh burrata from puglia, served with bruschetta with cherry tomatoes & basil

• Antipasto di Formaggi e Salumi (For Two)US$25.00

  gourmet italian charcuterie board with free-range tuscan prosciutto (aged 24 months), lonzino (air-cured pork loin), alpeggio (raw milk blue cheese), branzi (raw milk cheese from alpine brown cows) & roccolo aged valtaleggio (6-mo. aged cheese). served with home-made toasted bread

• Crostino di filetto di manzo al gorgonzolaUS$20.00

  toasted homemade bruschetta topped with sliced filet mignon & gorgonzola

• zucchine tartufateUS$17.00

  zucchini julienne tossed in truffle oil & parmigiano with black truffle pate crostini

Pizza

round, individual roman-style thin-crusted pizza made with organic italian flour

• Pizza MargheritaUS$20.00

  pizza topped with tomatoes, fresh mozzarella and basil

• Pizza Funghi e SalsicciaUS$22.00

  pizza topped with mozzarella, tomatoes, home-made sausage & mushrooms

• Pizza n'DujaUS$22.00

  pizza with tomatoes, fresh mozzarella & n'duja (a spicy italian sausage from calabria)

• pizza bresaola e rughettaUS$22.00

  pizza topped with mozzarella, bresaola (cured thinly sliced italian beef) & arugula

• pizza prosciutto e rughettaUS$22.00

  pizza topped with mozzarella, home-made prosciutto & arugula

• pizza vegetarianoUS$21.00

  pizza with tomatoes, fresh mozzarella & various locally sourced vegetables

Contorni

large sides

• Patate ArrostoUS$10.00

  oven-roasted potatoes with rosemary

• Broccoletti Ripassati in PadellaUS$12.00

  sautéed broccoli rabe, garlic, chili flakes

• Spinach Sautéed in a Spicy Garlic SauceUS$12.00

Pasta a Mano

homemade pasta (made with organic semolina) (gluten free pasta available)

• Spaghetti Cacio e PepeUS$20.00

  traditional roman pasta with spaghetti, pecorino cheese & black pepper

• Gnocchi di Patate con Spuntature di MaialeUS$22.00

  Homemade potato gnocchi in a pork rib ragu'

• Orecchiette alla PuglieseUS$22.00

  pugliese-style shell-shaped pasta with broccoli rabe & hot chili peppers

• Bucatini all'AmatricianaUS$21.00

  bucatini in a traditional roman sauce with house-made guanciale, pecorino cheese & tomatoes

• Spaghetti alla MaurizioUS$20.00

  spaghetti with organic italian sun-dried tomatoes & sun-dried tomato powder, arugula, garlic, extra-virgin olive oil

• Spaghetti alla CarbonaraUS$21.00

  roman-style spaghetti with house-made guanciale, eggs, pecorino & parmigiano cheese

• Fettuccine alla NorcinaUS$23.00

  fettuccine all' uova (made with egg & organic italian flour) with porcini mushrooms, house-made sausage & black truffle in a light cream sauce

• Reginette al Pesto di SpinaciUS$21.00

  reginette in an organic creamy spinach sauce with 36 mo. aged parmigiano & nutmeg

• Spaghetti alle vongoleUS$24.00

  spaghetti sautéed with fresh clams, pinot grigio & garlic

• fettuccine alfredoUS$22.00

  homemade fettuccine with a light cream sauce and organic chicken

Secondi

• Saltimbocca di VitellaUS$32.00

  veal saltimboca, with italian prosciutto, sautéed with sage and white wine

• Petto di Pollo alla MediterraneaUS$29.00

  organic chicken breast scallopini sautéed with onion, basil, cherry tomatoes, oregano, kalamata olives, capers & white wine

• Piatto VegetarianoUS$20.00

  Mixed organic vegetarian platter with carciofi alla romana (grilled roman artichoke), eggplant, zucchine & fennel, grilled in a balsamic vinaigrette

• Pesce del GiornoUS$33.00

  fresh-caught fish of the day

• bistecchina alla pizzaiolaUS$28.00

  angus beef top sirloin thinly cut, sautéed with garlic, tomatoes & oregano