- 整體 2
- 食物 3
- 服務 2
- 氛圍 2
My boyfriend and I chose to eat here as a final celebration meal of my birthday holiday in Santorini. With a slightly pricier menu, glamorous photos and good rating on Google, we had high expectations of something special.
Turning up to the hotel restaurant, there was no parking and our table was not ready, even though we’d arrived 10 minutes late (after struggling to park). We were one of only 3 tables dining this night.
To start with, our waitress was very kind and smiley and chatted. Once we’d ordered, things went downhill. I’ve had Octopus a few times on this holiday, and this was the smallest, priciest and least tasty time. Our main was a deconstructed moussaka which had potato bubbles resembling rice crispies. To their credit, the meat was melt in your mouth and it was an interesting dish, but not what we’d call moussaka and a little disappointing on that front for a Greek dinner.
Our waitress cleared my starter before my boyfriend had finished eating, subsequently asking “are you done?” and clattering the plates as she cleared them. Mains were cleared in much the same way without asking how they were. I’d barely finished my first glass of wine, and I was willing to have another, but dinner was almost over and we felt like we were being rushed. The waitress took something off the table every time she visited. Catching onto this intuition, we felt the need to leave before dessert and ended up having more fun, better value for money and a more authentic experience at the local 24hr bakery where we bought one of each pastry for the price of 1 dessert at Ifestioni.
We enjoyed what we had of this place, but didn’t want to let it spoil our night.
Ifestioni Restaurant已於2024年10月12日回覆Dear Leonardo,
thank you for dining at the Ifestioni Restaurant, your feedback is valued.
We do have to mention that Christina is genuinely a kind and professional waiter and we have received nothing but praising reviews, however we will look into the matter you raised to our attention. Regarding your meal, we regret to read it was not to your taste. Furthermore, we all understand how a bakery pricing may be different compared to a restaurant.
Thank you for your constructive critic.
Liriana Mitro
General Manager