Step inside Il Fornaio and take an award-winning culinary journey through Italy. Specialties include house made pastas, wood-fired pizza, grilled fish, authentic risotto, and rotisserie meats. Using the freshest ingredients and traditional cooking techniques, Il Fornaio offers a wide variety of premium-quality Italian food paired with great cocktails and a Wine Spectator Award of Excellence wine list.
Indulge in a five-course Italian feast perfectly paired with premium wines from Silver Oak. Enjoy dishes like Tortino di Granchio, Pizzoccheri, and Ossobuco di Vitello or Spigola Cilena, followed by Tiramisù al Pistacchio, with expert wine insights shared throughout this unforgettable evening.
Price is $175 per person + tax and gratuity.