Il Fornaio means 'The Baker' in Italian. This award-winning restaurant offers an authentic and unique dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Repeat winner of the Wine Spectator Award of Excellence.
Indulge in a five-course Italian feast perfectly paired with premium wines from Silver Oak. Enjoy dishes like Tortino di Granchio, Pizzoccheri, and Ossobuco di Vitello or Spigola Cilena, followed by Tiramisù al Pistacchio, with expert wine insights shared throughout this unforgettable evening.
Price is $175 per person + tax and gratuity.
Il Fornaio is always a wonderful place to go before Theatre. They always make sure we get out on time. The service is excellent and the ambience is lovely.