Il Forno Ristorante

Antipasti / Appetizers

• Sei Sapori D'italiaUS$36.00

  Soppressata, Prosciutto di Parma, Genoa salami, Coppa, roasted peppers, marinated artichokes, caponata tuna salad, olives, Parmigiano-Reggiano & Manchego cheese

• Prosciutto Crudo di Parma e MeloneUS$14.00

  Slices of Prosciutto di Parma and fresh cantaloupe

• Carpaccio alla CiprianiUS$12.00

  Thin slices of beef served with emulsion of Dijon mustard, arugula, capers & Parmigiano-Reggiano cheese

• Carpaccio di SalmoneUS$12.00

  Thin slices of North Atlantic salmon served with jalapeño peppers, tomatoes, red onions & extra virgin olive oil

• Carpaccio di Polpo (Chef Selection)US$12.00

  Thin slices of tender octopus garnished with jalapeño peppers, tomatoes, red onions and extra virgin olive oil

• Burrata e Prosciutto Crudo di ParmaUS$17.00

  Very soft creamy Mozzarella cheese and slices of Prosciutto di Parma

• Tartare di TonnoUS$17.00

  Hand-chopped fresh tuna with avocado, toasted sesame seeds, spicy sesame oil, a pinch of finely chopped red onion, lime & cilantro, served chilled with our own oriental and wasabi sauce

• Ahi-Tuna con Semi di SesamoUS$17.00

  Fresh seared tuna with sesame seeds, served with our own oriental and wasabi sauce

• Portobello Mozzarella al FornoUS$11.00

  Portobello mushroom topped with roasted pepper, pesto, Gorgonzola cheese and Mozzarella au gratin in our wood-burning oven

• Bruschetta Classica (Chef Selection)US$8.00

  Slices of homemade Italian bread toasted in our wood-burning oven topped with tomatoes, marinated in garlic, olive oil & basil

• Fritto MistoUS$17.00

  Fried Calamari, shrimp, diced fish, scallops & zucchini in our special batter.

• Avocado al GranchioUS$18.00

  Avocado stuffed with jumbo lump crabmeat, served with "Rosa" sauce

• Prosciutto e ParmigianoUS$17.00

  Authentic Prosciutto Crudo di Parma served with Parmigiano-Reggiano cheese

• Polpo al Limone con PatateUS$18.00

  Sautéed octopus with garlic, olive oil & potatoes in a lemon sauce

• Gamberi con Aglio e PeperoncinoUS$14.00

  Sautéed Shrimp with garlic, olive oil and crushed red pepper

• Caponata SicilianaUS$15.00

  Sautéed eggplant, seasoned with tomato sauce, celery, onion, garlic, sweet red pepper, olives and capers in sweet and sour sauce.

Zuppe / Soups

Please No Substitutions, all dishes in this menu are prepared balancing carefully flavors and ingredients

• Zuppa del GiornoUS$7.00

  Soup of the day

• Zuppa di Mare Mediterranea (Signature Dish)US$26.00

  Large Seafood soup with mussels, clams, shrimp, fish, squids, scallops, garlic, white wine & a touch of tomatoes, served with toasted garlic bread

• Pasta e FagioliUS$9.00

  Cannellini bean soup with pasta, pancetta, onions, garlic & a touch of tomatoes

Insalate / Salads

• Mista di Stagione della CasaUS$11.00

  Mixed greens with tomatoes, tossed with our Homemade Vinaigrette

• Insalata Cesare RomanaUS$12.00

  Romaine lettuce served with our homemade Caesar dressing (Prepared with raw eggs) and topped with Parmesan cheese

• Insalata di ArugulaUS$12.00

  Arugula, Radicchio, Fresh Strawberries, toasted almonds with Gorgonzola cheese in a Balsamic Vinegar and Extra Virgin Olive Oil

• Insalata CapreseUS$14.00

  Slices of imported Buffala Mozzarella cheese with tomatoes & basil

• Spinaci SpaUS$11.00

  Spinach topped with dried apricots, caramelized walnuts, lime & a touch of extra virgin olive oil

• Insalata di AvocadoUS$15.00

  Avocado, sliced tomatoes and red onions on a bed of mixed greens with Homemade Vinaigrette

• Insalata di Tonno e AranceUS$22.00

  Seared tuna with sesame seeds, arugula, cherry tomatoes, orange wedges, red onions, avocado, toasted almonds cilantro & sprouts with oriental and wasabi dressing.

Pasta & Risotti

Delicious Italian Dishes

Pasta

• Spaghetti al Pomodoro Fresco e BasilicoUS$15.00

  Roasted garlic, basil & fresh tomato sauce

• Spaghetti Aglio Olio e PeperoncinoUS$14.00

  Extra virgin olive oil, fresh roasted garlic and crashed red pepper

• Spaghetti alla BologneseUS$19.00

  Ground Black Angus Beef slowly cooked in a reduction of red wine & tomato sauce

• Spaghetti alla CarbonaraUS$18.00

  Italian Pancetta, onions in light cream sauce with Parmigiano Reggiano cheese

• Spaghetti alla PuttanescaUS$18.00

  Garlic, capers, anchovies, Kalamata olives, basil & fresh tomato sauce

• Rigatoni "Il Forno"US$19.00

  Tube-shaped pasta with Italian sausage, sweet peppers, garlic, onions & basil in a fresh tomato sauce

• Pappardelle ai Funghi di BoscoUS$19.00

  Homemade wide egg noodle pasta served with wild and Porcini mushrooms in a reduction of Brandy and rosemary sauce with a touch of truffle oil

• Fettuccine AlfredoUS$17.00

  Homemade egg noodle pasta with egg yolk in light cream sauce with Parmigiano-Reggiano cheese

• Penne alla CapricciosaUS$19.00

  Sautéed shrimp with garlic, eggplant, basil & Mozzarella cheese in a fresh tomato sauce

• Linguine alle VongoleUS$22.00

  Fresh clams, garlic & parsley in a white wine sauce with a touch of extra virgin olive oil

• Linguine ai Sette MariUS$26.00

  Fresh squid, shrimp, mussels, clams, scallops & diced fish, sautéed with garlic and a touch of white wine and basil in a fresh tomato sauce

• Linguine Integrali alla PrimaveraUS$19.00

  Whole-wheat linguine pasta with mixed vegetables, mushrooms, onions, garlic & fresh tomato sauce

Risotti

• Risotto Piemontese al TartufoUS$24.00

  Arborio rice with sautéed wild and Porcini mushrooms in a reduction of Brandy and rosemary sauce with a touch of truffle oil

• Risotto al Nero di Seppie e Frutti di MareUS$27.00

  Arborio rice with clams, mussels, squid, shrimp, & scallops in a squid-ink sauce

Pasta Fatta in Casa / Homemade Pasta

• Tortellini "Il Forno"US$18.00

  Beef stuffed pasta in a creamy Prosciutto crudo di Parma and green peas sauce

• Agnolotti Neri All'aragostaUS$19.00

  Squid-ink round ravioli filled with lobster, served in a creamy Brandy lobster sauce

• Gnocchi al TelefonoUS$17.00

  Potato dumplings with roasted garlic, basil, fresh tomato sauce & fresh Mozzarella cheese

• Ravioli di Pollo TarfufatoUS$18.00

  Chicken-filled ravioli served with Brandy and Shitake mushroom veal sauce with a touch of truffle oil

• Lasagne All'emilianaUS$19.00

  Homemade Black Angus beef lasagna with Mozzarella cheese, béchamel, Parmesan & tomato sauce au gratin in our wood-burning oven

• Agnolotti alla ToscanaUS$17.00

  Round ravioli filled with spinach & Ricotta cheese, served with fresh basil & tomato sauce

• Ravioli di PereUS$18.00

  Square ravioli stuffed with Ricotta cheese and pear, served with pine nuts and Gorgonzola sauce with a touch of balsamic glazed

Carne E Pollo

Meat & Chicken

• Scaloppine di Vitello PiccataUS$28.00

  Slices of Veal with capers & parsley in a white wine lemon sauce

• Scaloppine di Vitello ai Funghi PorciniUS$28.00

  Slices of veal with wild & Porcini mushrooms and rosemary in a creamy Brandy sauce

• Scaloppine di Pollo e Terra MareUS$19.00

  Sautéed chicken breast slices with shrimp, garlic, artichokes & diced eggplants in a creamy pesto sauce

• Petto di Pollo alla ParmigianaUS$19.00

  Breaded chicken breast baked with marinara sauce, fresh basil, oregano & Mozzarella cheese, served with spaghetti and fresh tomato sauce

• Beef Skirt con Patate FritteUS$29.00

  Grilled marinated Black Angus Beef Skirt steak served with homemade French fries

• Carne di Manzo con Patate FritteUS$36.00

  Grilled marinated "Black Angus" beef skirt steak served with homemade French fries

• Bistecca di Manzo alla GrigliaUS$38.00

  Black Angus New York steak marinated and grilled to perfection

• Filetto di Manzo al Pepe VerdeUS$38.00

  Sautéed beef tenderloin fillet, served with a Brandy peppercorn sauce

• Filetto di Manzo alla BordelaiseUS$38.00

  Sautéed beef tenderloin fillet, served with a reduction of shallots in a red wine sauce

• Costoletta di Vitello al RosmarinoUS$45.00

  Veal chops with rosemary, grilled to perfection

• Costoletta D'agnello ai FerriUS$49.00

  Grass Fed & Free Range "Silere Merino" Lamb chop, marinated in rosemary, garlic & grilled to perfection

Pesce / Fish

• Pesce del Giorno con Crosta di Pistacchi e Salsa di Mango

  Catch of the day with pistachio crust baked in mango sauce

  • Market Price

• Salmone all GrigliaUS$28.00

  Fresh North Atlantic salmon fillet, grilled to perfection

Dal Nostro Forno a Legna

from Our Wood Oven

• Pesce del Giorno alla Siciliana

  Catch of the day baked with olive oil, garlic, fresh tomato sauce, white wine, capers, eggplant and Kalamata olives

  • Market Price

• Pesce del Giorno alla SaleUS$52.00

  Whole catch of the day with garlic and herbs baked in rock salt

• Costoletta di Vitello ai Funghi MistiUS$45.00

  Veal chop baked with mixed & porcini mushrooms with a reduction of white wine

• Carré D'agnello al FornoUS$49.00

  Grass Fed & Free Range "Silere Merino" lamb rack, baked to order with a lamb reduction, rosemary and red wine

Bevande – Drinks

• Imported Mineral WaterUS$5.00

  Flat or Sparkling, 1 liter

• Iced Tea, UnsweetenedUS$3.00

  Black

• Fresh LemonadeUS$4.00

  Homemade

• Craft Beer - Birra Artigianale

• Viola Bionda Lager ABV 5.6 % ItalyUS$9.00

• Volcano Coffee Stout ABV 7.5% BrazilUS$7.00

• Jackpot 777 Helles Lager ABV 4.5% BrazilUS$7.00

• Bad Moose Dortmunder Export ABV 4.7% BrazilUS$7.00

• Bottled SodaUS$3.75

  Coke, Diet Coke, Sprite

• Fountain SodaUS$2.00

  Coke, Diet Coke, Sprite

• Birra - BeerUS$5.00

  Peroni, Stella Artois, Moretti, Corona, Corona Light, Heineken, Heineken Light, Samuel Adams Boston Lager, Blue Moon

• Wine Uncorking Charge

  No Hard Liquors, Uncorking Service

  • 0.750 Lt.US$35.00
  • 1.5 Lt.US$50.00

• Caffé EspressoUS$3.00

  Mokarabia

• Caffé AmericanoUS$3.00

  American Coffee

• CappuccinoUS$5.00

• MacchiatoUS$4.00

  Shot of espresso topped with frothed milk

• Espresso CorrettUS$7.00

  Served with a touch of Grappa, Brandy or Sambuca

• Hot TeaUS$3.00