ANTIPASTI - appetizers
Frisée with PancettaUS$29.00
Frisée salad with pancetta, olive oil, lemon, crushed red pepper and gorgonzola croutons
Anchovies SaladUS$35.00
Marinated Mediterranean anchovies’ salad with spring vegetables, alici di Menaica and balsamic dressing
Crispy SaladUS$29.00
Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots, and radishes, with red wine vinegar and olive oil
Parmigiana of zucchiniUS$28.00
Parmigiana of zucchini with fior di latte, finished with basil olive oil
Timballo Di MelanzaneUS$29.00
Smoked buffalo mozzarella in carozza style wrapped in roasted eggplant on a light tomato sauce
Grilled octopusUS$35.00
Grilled octopus, over garbanzo beans purée, celery julienne and sundried tomatoes
Polpettine Di VitelloUS$32.00
Polpettine of veal and porcini mushrooms wrapped in savoy cabbage with light tomato sauce
PRIMI - pasta & risotto
Fregola SardaUS$42.00
Fregola Sarda with Mazara del Vallo shrimp and asparagus tips
Casoncelli di verdureUS$39.00
Casoncelli ripieni with spring vegetables and burrata, on yellow cherry tomato sauce
Gnocchi alla SorrentinaUS$38.00
Potato gnocchi with Corbara cherry tomatoes, stracciatella cheese and fresh basil
Linguine alle VongoleUS$39.00
Neapolitan linguine alle vongole with a touch of anchovies’ pesto
Orecchiette con pesce spadaUS$40.00
Orecchiette with swordfish ragout, red onions and capers in light tomato sauce
Spaghetti BottargaUS$40.00
Spaghetti with grey mullet bottarga, garlic, parsley, extra virgin olive oil and a hint of crushed Calabrian red pepper
Cavatelli shellfishUS$40.00
Homemade cavatelli (Senatore Cappelli durum flour) with shellfish ragout
Paccheri GenoveseUS$38.00
Paccheri pasta with "Genovese" sauce (slow-cook pork ribs, white wine, white onions)
HALF FusilliUS$23.00
Handmade fusilli with moscardini octopus, onions, cappers and cherry tomatoes
SECONDI - main course
Striped BassUS$57.00
Broiled striped bass with lemon and fennel pollen, over grilled yellow squash and mint zucchini
CapesanteUS$56.00
Pan seared scallops on delicate garlic and leek sauce, with fried oyster fungi
Codfish in casseruolaUS$54.00
Codfish “in casseruola” with Gaeta olives, pantelleria capers, cherry tomatoes and organic potatoes
Chicken breastUS$53.00
Grilled free-range chicken breast with fresh thyme served with corn salad
Veal Chop MilaneseUS$70.00
Veal chop “Milanese” style with arugula salad, olive oil and balsamic dressing
Black Angus Ribeye x 2US$170.00
Grilled Double R Ranch Angus grass-fed ribeye for two, served with roasted fingerling potatoes (serves two)
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
Verdure GrigliateUS$45.00
Chef’s selection of seasonal grilled and sautéed vegetables, with buckwheat and porcini ragout
CONTORNI - side dishes
MushroomsUS$20.00
Sautéed mixed mushrooms
Beans and EscaroleUS$20.00
Controne beans and escarole
Grilled Corn SaladUS$20.00
Celery root and potato purée prepared with a bit of cream, parmesan cheese and butter
Roasted potatoesUS$20.00
Herb-roasted fingerling potatoes
Sautéed SpinachUS$20.00
Sautéed spinach in extra virgin olive oil and garlic
Sautéed broccoli rabeUS$20.00
Sautéed broccoli rabe with crushed red pepper, garlic and olive oil
DOLCI - Desserts
Torta CapreseUS$24.00
Torta Caprese al limoncello Amalfitano
Crostatina di MeleUS$24.00
Warm apple tart with caramelized apples and cinnamon, served with vanilla sauce
Pistacchio BavareseUS$24.00
Pistacchio Bavarese covered with a white chocolate dome on biscotto
Tortino Al CioccolatoUS$24.00
Warm molten chocolate lava cake with gelato alla vaniglia
PastieraUS$23.00
The traditional Neapolitan cheesecake
Fresh FruitUS$24.00
Selection of seasonal fresh fruit