Il Gattopardo

Frisée with PancettaUS$28.00

Frisée salad with pancetta, olive oil, lemon, crushed red pepper and gorgonzola croutons

Sformato di CarciofiUS$30.00

Artichoke sformato with sautéed wild shrimp and sunchoke chips

Timballo Di MelanzaneUS$28.00

Smoked buffalo mozzarella in carozza style wrapped in roasted eggplant on a light tomato sauce

Crispy SaladUS$27.00

Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots, and radishes, with red wine vinegar and olive oil

Parmigiana of zucchiniUS$27.00

Parmigiana of zucchini with fior di latte, finished with basil olive oil

Baccalá mantecatoUS$28.00

Whipped codfish served with grilled polenta and pickled shallots

Grilled octopusUS$34.00

Grilled octopus, over garbanzo beans purée, celery julienne and sundried tomatoes

Fregola SardaUS$40.00

Sardinian fregola with porcini mushrooms, potatoes, chestnuts and saffron

Fettuccine al cinghialeUS$38.00

Organic durum flour fettuccine with wild boar and fungi ragout

Paccheri GenoveseUS$37.00

Paccheri pasta with "Genovese" sauce (slow-cook pork ribs, white wine, white onions)

Ravioli di funghi e patateUS$37.00

Ravioli filled with porcini mushrooms, fingerling potatoes and fiore Sardo with tomato marjoram sauce

Cavatelli shellfishUS$38.00

Homemade cavatelli (Senatore Cappelli durum flour) with shellfish ragout

Calamarata con moscardiniUS$38.00

Handmade fusilli with moscardini octopus, onions, cappers and cherry tomatoes

Linguine alle VongoleUS$38.00

Neapolitan linguine alle vongole with a touch of anchovies’ pesto

HALF FusilliUS$23.00

Handmade fusilli with moscardini octopus, onions, cappers and cherry tomatoes

Spaghetti BottargaUS$38.00

Spaghetti with grey mullet bottarga, garlic, parsley, extra virgin olive oil and a hint of crushed Calabrian red pepper

Couscous alla TrapaneseUS$57.00

Sicilian couscous alla Trapanese of fish and shellfish ragout with sea bass, scallops, lobster and mussels

CapesanteUS$55.00

Pan seared scallops on delicate garlic and leek sauce, with fried oyster fungi

Codfish in casseruolaUS$53.00

Codfish “in casseruola” with Gaeta olives, pantelleria capers, cherry tomatoes and organic potatoes

Chicken breastUS$52.00

Grilled free-range chicken breast with fresh thyme, served with fagiolini and plum tomatoes

Veal chop MilaneseUS$70.00

Veal chop “Milanese” style with arugula salad, olive oil and balsamic dressing

Venison ossobucoUS$57.00

Slow braised venison osso buco in Barolo wine over celery root and potato purée

Black Angus Ribeye x 2US$160.00

Grilled Double R Ranch Angus grass-fed ribeye for two, served with roasted fingerling potatoes (serves two)

• RareUS$0.00
• Medium RareUS$0.00
• MediumUS$0.00
• Medium WellUS$0.00
• Well DoneUS$0.00

Verdure GrigliateUS$40.00

Chefs’ selection of organic seasonal grilled and/or sautéed vegetables

MushroomsUS$20.00

Sautéed mixed mushrooms

Beans and EscaroleUS$20.00

Controne beans and escarole

Celery root and potato puréeUS$20.00

Celery root and potato purée prepared with a bit of cream, parmesan cheese and butter

Roasted potatoesUS$20.00

Herb-roasted fingerling potatoes

Sautéed SpinachUS$20.00

Sautéed spinach in extra virgin olive oil and garlic

Sautéed broccoli rabeUS$20.00

Sautéed broccoli rabe with crushed red pepper, garlic and olive oil

Celery root caponataUS$20.00

Sautéed Celery root caponata

Crostatina di MeleUS$23.00

Warm apple tart of custard, caramelized apples and cinnamon, served with vanilla sauce

Pistacchio BavareseUS$23.00

Pistacchio Bavarese covered with a white chocolate dome on biscotto

Torta di ZuccaUS$23.00

Pumpkin cake with mascarpone cream, caramelized kabocha squash and fall spices

Chocolate MousseUS$23.00

Chocolate mousse with citrus center and shortbread crumbs

Delizia al LimoneUS$23.00

Artisanal sponge cake filled with lemon custard soaked with Limoncello

PastieraUS$23.00

The traditional Neapolitan cheesecake

Fresh FruitUS$22.00

Selection of seasonal fresh fruit