IL GIRASOLE
Aperitivo
Marinated Olives £4.50
Bread selection with butter and oil/vinegar £4.50
Glass of Prosecco£9.00
Starters
Gnocchi filled with Truffle in Creamy Sauce£10.00
Bresaola with Rocket Salad, Parmesan & Balsamic Glaze£12.00
Burrata con Pomodorini e Basilico £10.50
Burrata with Cherry Tomatoes and Basil
Mix Bruschetta£13.00
( Nduja, Pesto, Tomatoes, Burrata)
Calamari e Zucchine con Salsa Aioli£13.00
Squid & Courgette fried served with aioli sauce
Gamberoni con Olio Piccante della casa e Aglio £13.00
Prawns with Garlic and homemade Chilli Oil
Parmigiana £12.00
Baked Fried Aubergine with tomato and mozzarella
Pinsa Romana
What is Pinsa? The dough of Pinsa Romana is made from a combination of soy, rice and wheat flour which makes it a much healthier and lighter alternative to traditional pizza. The dough production process differs from your usual pizza as it's fermented for up to 72 hours and baked at a low temperature.
Pinsa Garlic and Cheese£9.50
Pinsa Marinara£9.00
Pinsa served with Tomato sauce, Garlic and Olive Oil
Pinsa Girasole£17.00
Our favourite Pinsa, served with Fiordilatte Mozzarella, Italian Sausage, Bottom Mushroom, Creamy Truffle Sauce and Basil&Parslay Oil
Pinsa Margherita£11.00
Pinsa with Fiordilatte Mozzarella and Tomato Sauce
Pinsa Diavola£16.50
Our spicy Pinsa with Tomato sauce, Fiordilatte Mozzarella and Nduja Salami
Pinsa Parmigiana£16.00
Pinsa served with tomato sauce, baked Aubergine, Fiordilatte Mozzarella, Basil and Olive Oil
Primi
Traditional Carbonara £18.50
Fresh Spaghetti with creamy egg sauce and crunchy Guanciale
Tortellini alla Norcina con Salsiccia, Funghi e Crema al Tartufo£20.00
Tortellini with sausage, mushroom , cream and truffle sauce
Arrabbiata with Burrata £18.00
Fresh Spaghetti with spicy tomato sauce and Burrata
Casarecce al Ragù di Manzo£18.50
Casarecce Pasta with Bolognese Ragù
Risotto ai Funghi Porcini e Selvatici £19.00
Risotto with Porcini and Wild Mushrooms
Linguine with Crab and Cherry Tomatoes £25.00
Linguine Pasta with white and brown crab meat and cherry tomatoes
Seafood Calamarata al Cartoccio£28.00
Pasta with Prawns, Langoustine , Mussels, Clams and Squid
Secondi
Chicken Milanese covered with Tomatoes and Mozzarella£19.50
Breaded Chicken with tomato sauce and mozzarella
Filetto di Spigola con Patate e Pomodorini £19.00
Sea Bass fillet with thin roasted Potatoes and Cherry Tomatoes
Merluzzo su letto di Lenticchie e Nduja £21.00
Baked Cod with Nduja and Lentils
Filetto di Manzo al Pepe Verde con Patate al Forno£25.00
Veronese Beef Fillet served with Roasted Potatoes
Tagliata di Manzo con Rucola , Pomodorini e Scaglie di Grana £23.00
Rib Eye sliced (220gr ) with Rocket & Cherry Tomatoes Parmesan and balsamic glaze
Sides
Fries £4.00
Roasted Vegetables£5.00
Rocket & Parmesan Salad£5.00
Roasted Potatoes£5.00
Mix Salad£5.00
Tomato and Basil Salad with Balsamic Glaze£5.00
