- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
We enjoyed lunch here on New Year's Eve 2024. 6 adults and 1 child.
Service was friendly, efficient and knowledgeable on the menu offerings. I am non-dairy and they were happy to modify the Scallop dinner to my needs and preferences. The scallops when first delivered were minus the bacon as requested and seared just the way most people would probably prefer. I like them with a visible dark brown sear, and our waiter quickly took them back and had them seared perfectly for me. They replaced the mashed potatoes with their french fries which are closer to a steak fry and delicious.
We also had the salmon dinner, the Bolognese, the broccoli rabe and everyone really enjoyed their meals. On the broccoli rabe, my friend said it was done perfectly and not the slightest bit bitter, a challenge she has when cooking it at home.
They have a good selection of beverages including some mocktails. They had several specialty drinks, wine, beer cider and a full bar. Unfortunately there were no IPAs, a preference for 3 of the people at the table, but that wasn't a big deal.
Our lone 9 year had the chocolate lava cake and loved it. We were all too full and passed on dessert.
We all agreed we will be back.