- 整體 1
- 食物 1
- 服務 2
- 氛圍 2
I do not like writing a negative review, except in this situation, too many things went wrong.
The maître d’ was lovely and very accommodating. He sat us in an area that we requested. Unfortunately, the experience, and it was Valentine’s Day, went downhill from there.
For my appetizer, I ordered a shrimp cocktail, which honestly looked more gray than pink when it arrived. The busboy came to remove our appetizers, and as I was handing the plate to him, I think his hand must have slipped (or it was my fault) and the cocktail sauce with ice and shrimp tails fell on my lap, the seat, the floor. He and the waitress quickly brought napkins for ME to clean everything up. When we left, I smelled like cocktail sauce with shrimp and so everything I was wearing had to go to the cleaners.
I ordered Bronzino for my main course. The waitress didn’t tell me that it was going to come with the head and the tail attached. From my experience, the waiter or waitress always asks if you want them to be removed ahead of time. I lost my appetite and couldn’t finish my dinner.
Luckily, I ordered a Caesar salad, which was actually pretty good, except for one annoying detail. Some of the ice cubes from the shrimp cocktail landed in the salad, which I realized when I took an extra crunch. The waitress asked if I wanted a new salad, but I declined because I was so disappointed in the service and food.
At this point, we should have been offered a cocktail or a complementary dessert because the experience was awful. My husband turned to me and said,”You’re never coming back, are you?” and of course my answer was “No!”