Since I was 13 years old, I've been in the restaurant industry. I started in my grandfather’s restaurant & worked my way up to running one of the most successful restaurants in NYC - Patsy’s Italian Restaurant. My grandfather worked his way up in the restaurant industry in the 1930's and '40s and in 1942 opened his first Italian restaurant, The Sorrento. When it came time to name our new restaurant, we decided on IL Sorrento in honor of my grandfather. I know my grandparents & my mom are smiling down on us with approval. I've lived in Westchester since 1984 & have always dreamed about opening an Italian restaurant here .. now the dream is a reality. My family & I believe that having a successful restaurant is a simple formula - give people what they want: Good Food, Good Service and Good Value. At IL Sorrento, we are embracing old world charm of Southern Italy & bringing it to Westchester County. Our hope is that you will enjoy being at IL Sorrento as much as we will enjoy serving you
Consistently incredible food and service. The best linguine with clam sauce that I've had in many years and the baked clams are the best I've ever had. Mussels Posillipo have the best sauce. Tiramisu and creme brulee are great. I've eaten here 4 times in the 5 weeks since they've been open. I can't get enough of this restaurant. It's also beautiful inside and very lively. It gets crowded - make a reservation!
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T
Tommy D
New York City
6則評論
5.0
6則評論
在2天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Food and Service to another level that we use to see around,
Prices super affordable,
Big parking lot,
Great atmosphere such a nice music selection,
Can’t wait to be back