- 整體 2
- 食物 2
- 服務 3
- 氛圍 2
The ambience and decor were nice, however the noise level was a little above average. As for the food, it was overpriced and the taste was average at best. Your servers should be a little more helpful to customers and remind them that their dishes sides (except for pasta dishes) come with a vegetable & potatoes. I understand that it is stated on the menu but sometimes customers don't read that. I thought i was substituting my vegetables/potatoes for a pasta side to find out I was given a full pasta dish and charged full price for that dish! Also I ordered a cabernet house glass of wine and got not even a half glass pour (it was a quarter pour at best) and was charged $14! I really had no problem with the price but it should be at least a half pour for this price! My very last critique is that Veal Sorrento is veal topped with prosciutto, eggplant & mozzarella (sometimes mozzarella is skipped) in a brown sauce, sometimes served with mushrooms and other times just the brown sauce. Your version is just a basic Veal Marsala which is fine but you need to call it just Veal Marsala not Veal Sorrento. My total bill with tip (I had an appetizer of baked claims which were good), no dessert or coffee along with a club soda and my bill came (with tax & a 20% tip) to $105 for one person! I would never have any problem paying a premium price for an exceptional meal, but paying this price for an average meal at best along with the previously mentioned issues in this review, I think is just outrageous! You may want to take this constructive criticism into account for the near future.