Il Sorriso - NY

Antipasti

• BurattaUS$11.00

  Buratta over diced plum tomato topped with basil and aged balsamic dressing

• Pane all'AglioUS$8.00

  Wood fired garlic bread with cheese served with tomato sauce

• Prosciutto e CappicoloUS$14.00

  Prosciutto, cappicolo, parmigiano regiano and calamata olives

• Rice BallsUS$8.00

  Aborio rice, light gorgonzola, truffle oil, breaded and fried

• Polpettine e FormaggioUS$9.00

  Small Meatballs in a tomato sauce served on top of rustic tuscan bread with aged provolone cheese

• Lasaghette di MelenzaneUS$9.00

  Layers of eggplant stuffed with ricotta cheese, spinach with marinara sauce

• Carpaccio di ManzoUS$11.00

  Thin sliced beef topped with arugula and parmesan cheese

• Pepata di CozzeUS$12.00

  Prince Edward Island mussels in spicy tomato sauce served with grilled rustic bread

• CalamariUS$13.00

  Lightly breaded and deep fried tender rings of calamari

Insalate

Grilled chicken breast or shrimp added on the salad $5

• Insalata MistaUS$8.00

  House mixed salad

• Insalata alla CesareUS$9.00

  Romaine lettuce in a Cesare dressing

• Insalata di RucolaUS$9.50

  Arugula, pear, gorgonzola and walnuts in a honey balsamic dressing

• Insalata di SpinaciUS$9.00

  Spinach, fennel, cherry tomato, crisp pancetta, parmigiano reggiano in a vinaigrette topped

Pizza

Our pizzas are handmade and baked in a 1OO% wood-fired Pizza. Oven (no gas) that bakes pizzas at 800-900 degrees. We make our dough with caputo 00 flour. We make our own fresh mozzarella and use imported San Marzano tomatoes (D.O.P)

• MeatballUS$16.00

  Meatballs, tomato sauce, fresh mozzarella, asiago cheese and oregano

• Margherita PizzaUS$12.00

  Mozzarella cheese, tomato sauce and fresh basil

• Broccoli Rabe and SausageUS$16.00

  broccoli rabe, sausage, fresh mozzarella and fresh garlic (No Sauce)

• FigUS$15.00

  Fig jam, prosciutto, red onions and goat cheese

• BiancoUS$14.00

  Mozzarella, cherry tomato, fresh basil and garlic (No Sauce)

• LucaUS$16.00

  Mozzarella cheese, tomato sauce, hot cherry peppers, sausage, red onions and fresh basil

• IL Sorriso PizzaUS$16.00

  Fennel sausage, pepperoni, fresh mozzarella, provolone, tomato sauce, basil, oregano and fresh garlic

• Prosciutto and ArugulaUS$15.00

  Mozzarella cheese, tomato sauce, prosciutto di parma topped with arugula

• Sausage and MushroomUS$15.00

  Sweet sausage, mushrooms, tomato sauce, basil and fresh mozzarella

• Funghi MistiUS$14.00

  White button, shitake, portobello, tomato sauce, basil and fresh mozzarella

• PrimaveraUS$15.00

  Grilled Eggplant, roasted red peppers, grilled zucchini, red onion , tomato sauce, basil and fresh mozzarella

Pasta

• RisottoUS$22.00

  Risotto with shrimp, calamari, mussels, clams in a white wine wine sauce

• PappardelleUS$19.00

  Home made wide ribbon pasta with shrimp in a brandy cream sauce

• Agnolotti alla FlorentinaUS$18.00

  Home made pillows of pasta filled with spinach and veal in a butter and sage sauce

• Fettuccine CalabresiUS$17.00

  Home made fettuccine with sweet sausage, mushrooms, cherry tomato, basil and garlic and oil

• PenneUS$19.00

  Penne pasta sauteed with italian sweet fennel sausage and spinach in a vodka sauce

• RavioliUS$18.00

  Home made ravioli stuffed with mushrooms sauteed in a mushroom sauce with white truffle oil

• Rigatoni alla CheccaUS$17.00

  Rigatoni with fresh tomatoes, fresh mozzarella and fresh basil

• LinguineUS$19.00

  Linguine pasta with shrimp, clams, asparagus and roasted peppers in a garlic and oil sauce

• OrecchietteUS$18.00

  Ear shaped pasta with broccoli rabe, sweet sausage and pecorino cheese sauteed in a garlic and olive oil sauce

• Spaghetti alla BologneseUS$16.00

  Spaghetti with a classic meat sauce

Entrees

• OrataUS$26.00

  Pan seared Orata in a sauce of olive oil, garlic, oregano, parsley and lemon dressing served with grilled vegetables

• BranzinoUS$26.00

  Fillet of branzino with apples, raisins and pine nuts sauteed in a pinot grigio sauce (served with vegetables and potato)

• SalmonUS$24.00

  Salmon with a crust of almonds, pinenuts, walnuts and raisins over a cauliflower puree

• MonkfishUS$24.00

  Medallions of monk fish served with clams and mussels prepared in a light tomato sauce

• Pollo alla ContadinaUS$22.00

  Off the bone chicken sauteed with white wine, rosemary, garlic and a touch of vinegar with sausage,red pepper, onion, mushroom, hot cherry pepper and roasted potato

• Galletto alla GrigliaUS$24.00

  Grilled free range chicken topped with caramelized onions over broccoli rabe and cannellini beans with a port wine reduction

• Scaloppine di Vitello di AlbaUS$24.00

  Veal scaloppine topped with prosciutto, fontina cheese and white truffle oil

• Scaloppine di Vitello al SorrisoUS$24.00

  Veal scaloppine with asparagus, artichokes and roasted peppers in a white wine sauce

• Ossobuco d'AgnelloUS$29.00

  Braised lamb shank sewed in a barolo red wine sauce

• Costolette di MaialeUS$23.00

  Pork chop filled with mushroom stuffing and fontina cheese in a marsala sauce served with potato and carrot puree

• Bistecca di ManzoUS$29.00

  Sirloin steak served with broccoli rabe and a potato and carrot puree