Il Tartufo Ristorante
4.1
165則評論
$31至$50
義大利料理
訂位
2位
2025年1月6日
下午11:30
- 適合商務聚餐
- 迷人的
- 適合特殊節日
Il Tartufo Ristorante, the place where food takes you to Italy.
World-renowned Chef Luciano Balzano surprises us once again with his excellent and acclaimed gastronomic proposal.
Indulge in our side table events at our Italian restaurant. Experience wine tastings, live music, and chef demonstrations.
Join us for a memorable evening of authentic Italian cuisine and captivating ambiance.
World-renowned Chef Luciano Balzano surprises us once again with his excellent and acclaimed gastronomic proposal.
Indulge in our side table events at our Italian restaurant. Experience wine tastings, live music, and chef demonstrations.
Join us for a memorable evening of authentic Italian cuisine and captivating ambiance.
用餐區
其他資訊
- 餐廳風格休閒餐飲
- 價位$31至$50
- 料理義大利料理, 現代意大利料理
- 營業時間星期一–星期四 17:30–21:00 星期五, 星期六 17:30–22:00 星期日 17:00–21:00
- 電話號碼(954) 775-0320
- 付款選項Discover, Mastercard, Visa, 美國運通
- Dress code休閒服裝
- 行政主廚Luciano Balzano
- 鄰近地區Parkland
- Parking details公共停車場
- 其他吧檯座位, 啤酒, 外帶, 深夜, 無障礙通道, 無麩質菜單, 禁菸, 純素食者, 葡萄酒, 酒吧/酒廊
人氣菜餚
菜單
Authentic Italian dishes. Our dishes are carefully prepared by Chef Luciano, a professional renowned for his exquisite creations. Opening Hours: Monday to Thursday - 5:30 pm - 10:00 pm; Friday and Saturday - 5:30 pm - 11:00 pm; Sunday - 5:00 pm - 10:00 pm
Appetizers / Antipasto
Lasagnetta di Melanzane al Forno
Eggplant parmigiana casserole baked with Fresh mozzarella in wood fire oven
Frittura Mista
Frayed calamari shrimp smelts and mixed vegetables served with side of il tartufo deep sauce and fresh lemon
Tavola D'antipasto
Aged cured meats and cheeses with homemade marinated vegetables and domestic mixed olives over fresh field greens with garlic rosemary flat breads
Carpaccio Duo
Combination of Thin sliced meat and seafood topped with house dressing fresh field greens and semidry marinated veggies
Bruschetta e Tartare
Combination of 2 oz beef tartare and Grilled Sliced bread topped with garlic tomatoes fresh basil and Sicilian EVOO
Cozze in Crema di Piselli
Fresh mussels over a cream of green peas fresh basil garlic lemon zest and drizzled with EVOO
Soups / Zuppe
Zuppe del Giorno
Soups of the day
Salads / Insalate
Caprese
Fresh mozzarella organic tomatoes fresh basil and EVOO
Romana
Mixed organic and artisan lettuce with grape tomatoes vidalia onions shaved carots and marinated mashrooms tossed with parmigiano dressing
Fresca
Arugula grape tomatoes pears shaved Asiago and caramelized walnuts Tossed in EVOO and fresh lemon juice
Insalata di Barbabietole
Red and golden beets sliced and topped with shaved mixed greens breaded goat cheese cake cucumbers and red wine vinaigrette
Pasta / Primi Piatti
Rigatoni ai Sugo Fresco
Fresh Florida cherry tomato roasted garlic fresh local basil and pecorino sardo
Lasagnette Pesto e Girolle
Small square sheets of fresh homemade pasta with pesto besciamelle and imported chanterelle mushrooms
Tagliatelle al Sugo D'angnello
Slowly braised ground Lamb and sprinkled with crumbled goat cheese folded in to homemade fresh tagliatelle pasta
Pasta Fresca Genovese
Homemade Fresh reginette pasta tossed with 5 hours simmered Neapolitan homemade onions and tomato sauce with tender chunks of beef and served with scoop of bufalo ricotta cheese
Spaghetti Veraci
Spaghetti sautéed with garlic EVOO white wine fresh Italian parsley and selected fresh clams (Available with touch of fresh baby tomatoes)
Pasta Fatta in Casa
In the house Homemade fresh pasta with 00 and imported semolina flour at Chef's preparation of the day
Risotto Tartufato ai Porcini
Imported organic Carnaroli rice slowly cooked with imported porcini mushrooms and ground truffle blend finished with reggiano and sliced truffle
Ravioli Tuber Magnatum
Handmade stuffed with imported black truffle and ricotta in brown buttersage sauce and shaved pecorino sardo
La Pasta Nella Forma
Fresh pasta tossed side table in aged parmiggiano reggiano wheel (Alfredo di Roma style) or in pecorino wheel (cació e pepe style)
Paccheri Nel Cartoccio
Calamari octopus shrimp crab meat lobster meat clams and mussels white wine grape tomatoes with paccheri pasta in a cartoccio bag with steaming flavors and aromas
Main Course / Secondi Piatti
All main courses are served with fresh prepared veggies
Pollo Ruspante
Bone in free range natural half chicken roasted with garlic artichokes grape tomatoes white wine rosemary and black olives
Petto di Pollo Bufalato
Large Thin slice of Chicken breast sautéed crispy and smothered with fresh sliced tomatoes búfalo mozzarella basil and reggiano in a light buttery white wine basil and touch of tomato purée
Costola Corta ai Barolo
Slowly Braised prime beef short rib in Barolo wine over truffle risotto and topped with shaved reggiano
Medaglioni di Vitello alla Senape
Medallion of Dutch veal tenderloin slowly braised with shallottes white wine touch of cream sauce green peppercorn with a feeling of dijon mustard
Scaloppine ai Funghi
Thin slices of young tender Dutch veal tenderloin sautéed with shallottes white wine veal reduction and blend of porcini and wild girolle mushrooms
Filetto di Pesce
Fresh wild filet of fish from local market at chef's superb preparation of the day
Salmone a la Piastra
Seared center cut Faroe island salmon steak boneless and presented with garlic truffle crust over grilled slices of tomatoes and drizzled with herbs infused EVOO
Gamberone
10 oz of grilled colossal prawns with sauteed garlic evoo fresh herbs & cannellini beans served over grilled flat bread or over paccheri
Taglio di Carne alla Griglia
Chef's choices of prime steak from creekstone farms beef (ask your server about today's preparation)
Carre' D'agnello
10 oz rack of lamb done to perfection drizzled with Nebbiolo red wine reduction topped with runny medallions of fresh herbs and goat cheese
Dal Forno a Legna
From The Wood Burning Oven We Bake A Variety Of Specialties Ask Your Server About
Pizze a Legna Stile Napoletane / Neapolitan Style Pizza
Gluten free pizzas available. We serve gluten free and vegetarian recipes up to request and availability
Pizza Margherita
San marzano tomatoes fresh mozzarella basil and EVOO
Pizza Marinara
San marzano tomatoes fresh garlic oregano basil and EVOO
Pizza Tartufata
Fresh mozzarella Asiago and truffle ragú
Pizza Diavola
Aged spicy beef salami san marzano Tomatoes pecorino sardo and fresh mozzarella
Pizza Bianca
Mozzarella pecorino sardo aged duck prosciutto fresh Arugula shaved Asiago and truffle infused oil
Pizza Cu Spungill
Local Cherry tomatoes with cherry mozzarella fresh basil pecorino sardo and Sicilian EVOO
Wine List
House Wines
By the Glass
Pinot Grigio
Chardonnay
Sauvignon Blanc
Chianti
Cabernet Sauvignon
Montepulciano D'Abruzzo
Merlot
Pinot Noir
Sangiovese
White Wines and Rose
Friuli, Venezia, Giulia
Pinot Grigio DOC Collio Marco Scolaris
Pinot Grigio
Sauvignon Blanc DOC Collio Marco Scolaris
Sauvignon Blanc
Chardonnay DOC Collio Marco Scolaris
Chardonnay
Piedmont
Gavi del Comune di Gavi DOCG Aresca
Cortese di Gavi
Roero Arneis DOCG Aresca
Roero Arneis
Lazio
Est Est Est DOC Mazziotti
Procanico, Malvasia, Rossetto
Canuleio IGP Blend Mazziotti
Chardonnay, Sauvignon Blanc, Malvasia
Pinot Grigio IGP I Filari
Pinot Grigio
Sauvignon Blanc IGP I Filari
Sauvignon Blanc
Chardonnay IGP I Filari
Chardonnay
Sardinia
Vermentino di Gallura Superiore DOCG Crizia
Vermentino
Marche
Roseo Marche Rosato IGT Boccadigabbia
Pinot Nero
Verdicchio di Matelica DOC Boccadigabbia
Verdicchio
Ribona Colli Maceratesi DOC Boccadigabbia
Ribona
Garbi` Marche Bianco IGT Boccadigabbia
Pinot Grigio, Sauvignon Blanc, Verdicchio
Tuscany
SteccaiaCosta Toscana Bianco DOC la Regola
Vermentino, Sauvignon Blanc
California Chardonnay Black Oak
Chardonnay
Sparkling and Dessert Wines
Prosecco DOC Pirani
Glera
Moscato D'Asti DOCG Fiore D'Autunno Aresca
Moscato
Sangue di Giuda DOP Oltreviola Torrevilla
Barbera, Croatina, Uva Rara
Red Wines
Abruzzo
Montepulciano D'Abruzzo DOP I Filari
Montepulciano d'Abruzzo
Montepulciano D'Abruzzo DOC Riserva Conte di Castelvecchio
Montepulciano d'Abruzzo
Chardonnay DOC Collio Marco Scolaris
Chardonnay
Apulia
Primitivo Il Mascherone IGP Tenute Chiaromonte
Primitivo
Negroamaro IGP Campo Appio
Negroamaro
Salice Salentino Riserva DOC Rivo di Liandro
Negroamaro
Salento Rosso IGP Salum
Negroamaro, Primitivo
Primitivo Gioia del Colle DOC Muro Sant'Angelo
Primitivo
Lazio
Volgente Red Blend IGP Mazziotti
Merlot, Cabernet Sauvignon, Sangiovese
Cabernet Sauvignon IGP I Filari
Cabernet Sauvignon
Merlot IGP I Filari
Merlot
Sangiovese IGP I Filari
Sangiovese
Lombardy
Pinot Nero DOP Turché Torrevilla
Pinot Nero
Marche
Rosso Piceno DOC Boccadigabbia
Montepulciano, Sangiovese
Piedmont
Barolo Costareto DOCG Aresca
Nebbiolo
Nizza DOCG Aresca
Barbera
Nebbiolo DOC Il Soprano Aresca
Nebbiolo
Barbera D'Asti Superiore DOCG Aresca
Barbera
Barbera Piemonte DOC Aresca
Barbera
Barbaresca DOCG la Fenice Pier Paolo Grasso
Nebbiolo
Sardinia
Cannonau di Sardegna DOC Atlantis
Cannonau
Sicily
Nero D'Avola DOC Saverio Faro
Nero d'Avola
Veneto
Riposato Veneto Rosso IGP Antica Vinaia
Corvina, Rondinella, Corvinone
Valpolicella Classico DOC Salvaterra
Corvina, Rondinella, Corvinone, other varietes of the territory
Valpolicella Ripasso Superiore DOC Antica Vinaia
Corvina, Molinara, Rondinella, Corvinone
Valpolicella Ripasso Classico Superiore DOC Salvaterra
Corvina, Rondinella, Corvinone, other varietes of the territory
Amarone della Valpolicella DOCG Antica Vinaia
Corvina, Molinara, Rondinella, Corvinone
Amarone della Valpolicella Classico DOCG Salvaterra
Corvina, Rondinella, Corvinone
Tuscany
Chianti DOCG De'Guelficini
Sangiovese, Canaiolo, Colorino
Chianti Classico De'Guelficini
Sangiovese, Canaiolo, Colorino
Chianti Classico DOCG Monteropoli
Sangiovese
Chianti Classico Riserva DOCG Monteropoli
Sangiovese
Chianti Classico Gran Selezione DOCG Monteropoli
Sangiovese
Bolgheri Rosso DOC Fuori Regola
Cabernet Sauvignon, Merlot, Cabernet Franc
Cabernet Franc la Regola IGT la Regola
Cabernet Franc
Super Tuscan Ligustro Toscana Rosso IGT la Regola
Sangiovese, Syrah
Super Tuscan Guidarello Toscana Rosso IGT Monteropoli
Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese
Supertuscan Vallino Toscana Rosso IGT la Regola
Cabernet Sauvignon, Sangiovese
Super Tuscan Fonte Dell'Anguillaia Toscana Rosso IGT Rigoloccio
Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Merlot
Super Tuscan Il Sorvegliante Toscana Rosso IGT Rigoloccio
Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Merlot
Elegantia Cabernet Maremma Toscana DOC Rigoloccio
Cabernet Franc, Cabernet Sauvignon
Rosso di Montalcino DOC Pinino
Sangiovese Grosso
Brunello di Montalcino DOCG Pinino
Sangiovese Grosso
Brunello di Montalcino Riserva Pinone
Sangiovese Grosso
Other Reds
Argentina
Malbec Amistad Grazie Mille
Malbec
Malbec Reserve Gauchezco
Malbec
California
Cabernet Sauvignon Black Oak
Cabernet Sauvignon
Pinot Noir Black Oak
Pinot Noir
其他165位顧客怎麽説
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
4.1
- 4.4食物
- 4.1服務
- 4.1氛圍
- 4.1CP值
噪音 • 尚可
165 則評論
- J
Jeff
VIPWest Palm Beach
3則評論
5.03則評論
在3天前用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Great food and service. Fresh flavorful and expertly prepared.請問這對你有幫助嗎？
- L
Lee
VIPWest Palm Beach
65則評論
5.065則評論
在5天前用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Excellent food, authentic Italian restaurant, highest quality ingredients. Service was terrific with no delays. Our orders came out of the kitchen on time. We've eaten here several times, the service and food just keeps getting better each time. Chef Luciano is a professional Italian chef, we will certainly be back again and again. Thank you!請問這對你有幫助嗎？
- e
enid
Jacksonville
8則評論
1.08則評論
在7天前用過餐
- 整體 1
- 食物 5
- 服務 1
- 氛圍 3
Don't go on New Years Eve. The Chef/Owner cares more about large parties than smaller parties. Smaller parties were almost forced to dine outside or not at all. There is a tall older italian waiter who was very snobby that did not provide the same service to the diners that were outside. The food was very good but not worth being ignored. Having to ask for bread and parmagine cheese twice was a big turnoff as well. The server runners should be able to speak some english.請問這對你有幫助嗎？
- M
Maria Fernanda
Washington DC
1則評論
1.01則評論
在7天前用過餐
- 整體 1
- 食物 5
- 服務 1
- 氛圍 1
I made this reservation to celebrate with my kids the end of 2024. Since we got there there were 2 other families that had also a reservation and the only option was to sit outside. When doing the reset there was no option to choose and obviously no one wanted to sit outside. I did not wanted to ruin our dinner so I agree to sit out instead of leaving. It was hot, there was no ambiance, no music, tables were small swaying and chairs super uncomfortable. Of course being outside it’s like the forgotten people so the whole experience was bad. After waiting what felt like hours for the dessert (a lava cake) it was cold no lava at all. Very disappointed.請問這對你有幫助嗎？
- C
Chris
New York City
1則評論
4.01則評論
在2024年12月24日用過餐
- 整體 4
- 食物 4
- 服務 4
- 氛圍 3
My family visited for Christmas Eve dinner and were pleasantly surprised by the quality and taste of the food. It was delicious and authentic Italian compared to most other restaurants in this area of Florida. They were short on staff that night and had is complications, but our server did his best to deliver great service.請問這對你有幫助嗎？
- L
Lorin
West Palm Beach
9則評論
5.09則評論
在2024年12月24日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Love this restaurant. Authentic Italian. They are consistent as well.請問這對你有幫助嗎？
- C
Christine
San Francisco
3則評論
5.03則評論
在2024年12月22日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Our first time trying Il Tartufo and we can't wait to go back. The eggplant parmigiana appetizer is one of the best I've ever had. Nice wine list to pair with dinner. We didn't get to try the pizza but it looked delicious as well. Our waiter added to the night, very friendly and efficient.請問這對你有幫助嗎？
- l
laurie
Fort Lauderdale
9則評論
2.09則評論
在2024年12月19日用過餐
- 整體 2
- 食物 3
- 服務 2
- 氛圍 3
Salads were delcious. Main course of pasta was fair, meat sauce under cooked. Fish special, okay, very salty. Service was terrible. Took forever to get food. Waiter inattentive. Do not recommend.請問這對你有幫助嗎？
- RT
ReneeTeresa
Naples
98則評論
5.098則評論
在2024年12月12日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 4
Such a nice find- a local casual ristorante with some of the best Italian food found on this side of the Atlantic. Bravo Chef Luciano!請問這對你有幫助嗎？
- J
Janet
Fort Lauderdale
7則評論
5.07則評論
在2024年12月7日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
We have been to this restaurant often and we are never disappointed . The food is high quality and prepared to perfection . The servers are outstanding . They are very attentive , able to answer any questions about wine pairings and menu items. We always have a wonderful time here. Luciano , the owner is so welcoming . Stops by the tables for a visit.請問這對你有幫助嗎？
常見問答
Il Tartufo Ristorante有提供外帶，請透過(954) 775-0320致電餐廳訂購。
目前有165位OpenTable食客評分Il Tartufo Ristorante，平均分數為4.1顆星。
是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。
訂位
2位
2025年1月6日
下午11:30
預訂外送或外帶
33073 FL Parkland, 7367 N State Rd 7,
用餐區
其他資訊
- 鄰近地區Parkland
- 營業時間星期一–星期四 17:30–21:00 星期五, 星期六 17:30–22:00 星期日 17:00–21:00
- 價位$31至$50
- 料理義大利料理, 現代意大利料理
- 餐廳風格休閒餐飲
- Dress code休閒服裝
- Parking details公共停車場
- 付款選項Discover, Mastercard, Visa, 美國運通
- 行政主廚Luciano Balzano
- 其他吧檯座位, 啤酒, 外帶, 深夜, 無障礙通道, 無麩質菜單, 禁菸, 純素食者, 葡萄酒, 酒吧/酒廊
- 電話號碼(954) 775-0320