Il Tartufo Ristorante
訂位
- 適合商務聚餐
- 迷人的
- 鄰近首選
World-renowned Chef Luciano Balzano surprises us once again with his excellent and acclaimed gastronomic proposal.
Indulge in our side table events at our Italian restaurant. Experience wine tastings, live music, and chef demonstrations.
Join us for a memorable evening of authentic Italian cuisine and captivating ambiance.
用餐區
其他資訊
- 餐廳風格休閒餐飲
- 價位$31至$50
- 料理義大利料理, 現代意大利料理
- 營業時間星期一–星期四 17:30–21:00 星期五, 星期六 17:30–22:00 星期日 17:00–21:00
- 電話號碼(954) 775-0320
- 付款選項Discover, Mastercard, Visa, 美國運通
- Dress code休閒服裝
- 行政主廚Luciano Balzano
- 鄰近地區Parkland
- Parking details公共停車場
- 其他吧檯座位, 啤酒, 外帶, 深夜, 無障礙通道, 無麩質菜單, 禁菸, 純素食者, 葡萄酒, 酒吧/酒廊
人氣菜餚
菜單
Authentic Italian dishes. Our dishes are carefully prepared by Chef Luciano, a professional renowned for his exquisite creations. Opening Hours: Monday to Thursday - 5:30 pm - 10:00 pm; Friday and Saturday - 5:30 pm - 11:00 pm; Sunday - 5:00 pm - 10:00 pm
Appetizers / Antipasto
Lasagnetta di Melanzane al Forno
Eggplant parmigiana casserole baked with Fresh mozzarella in wood fire oven
Frittura Mista
Frayed calamari shrimp smelts and mixed vegetables served with side of il tartufo deep sauce and fresh lemon
Tavola D'antipasto
Aged cured meats and cheeses with homemade marinated vegetables and domestic mixed olives over fresh field greens with garlic rosemary flat breads
Carpaccio Duo
Combination of Thin sliced meat and seafood topped with house dressing fresh field greens and semidry marinated veggies
Bruschetta e Tartare
Combination of 2 oz beef tartare and Grilled Sliced bread topped with garlic tomatoes fresh basil and Sicilian EVOO
Cozze in Crema di Piselli
Fresh mussels over a cream of green peas fresh basil garlic lemon zest and drizzled with EVOO
Soups / Zuppe
Zuppe del Giorno
Soups of the day
Salads / Insalate
Caprese
Fresh mozzarella organic tomatoes fresh basil and EVOO
Romana
Mixed organic and artisan lettuce with grape tomatoes vidalia onions shaved carots and marinated mashrooms tossed with parmigiano dressing
Fresca
Arugula grape tomatoes pears shaved Asiago and caramelized walnuts Tossed in EVOO and fresh lemon juice
Insalata di Barbabietole
Red and golden beets sliced and topped with shaved mixed greens breaded goat cheese cake cucumbers and red wine vinaigrette
Pasta / Primi Piatti
Rigatoni ai Sugo Fresco
Fresh Florida cherry tomato roasted garlic fresh local basil and pecorino sardo
Lasagnette Pesto e Girolle
Small square sheets of fresh homemade pasta with pesto besciamelle and imported chanterelle mushrooms
Tagliatelle al Sugo D'angnello
Slowly braised ground Lamb and sprinkled with crumbled goat cheese folded in to homemade fresh tagliatelle pasta
Pasta Fresca Genovese
Homemade Fresh reginette pasta tossed with 5 hours simmered Neapolitan homemade onions and tomato sauce with tender chunks of beef and served with scoop of bufalo ricotta cheese
Spaghetti Veraci
Spaghetti sautéed with garlic EVOO white wine fresh Italian parsley and selected fresh clams (Available with touch of fresh baby tomatoes)
Pasta Fatta in Casa
In the house Homemade fresh pasta with 00 and imported semolina flour at Chef's preparation of the day
Risotto Tartufato ai Porcini
Imported organic Carnaroli rice slowly cooked with imported porcini mushrooms and ground truffle blend finished with reggiano and sliced truffle
Ravioli Tuber Magnatum
Handmade stuffed with imported black truffle and ricotta in brown buttersage sauce and shaved pecorino sardo
La Pasta Nella Forma
Fresh pasta tossed side table in aged parmiggiano reggiano wheel (Alfredo di Roma style) or in pecorino wheel (cació e pepe style)
Paccheri Nel Cartoccio
Calamari octopus shrimp crab meat lobster meat clams and mussels white wine grape tomatoes with paccheri pasta in a cartoccio bag with steaming flavors and aromas
Main Course / Secondi Piatti
All main courses are served with fresh prepared veggies
Pollo Ruspante
Bone in free range natural half chicken roasted with garlic artichokes grape tomatoes white wine rosemary and black olives
Petto di Pollo Bufalato
Large Thin slice of Chicken breast sautéed crispy and smothered with fresh sliced tomatoes búfalo mozzarella basil and reggiano in a light buttery white wine basil and touch of tomato purée
Costola Corta ai Barolo
Slowly Braised prime beef short rib in Barolo wine over truffle risotto and topped with shaved reggiano
Medaglioni di Vitello alla Senape
Medallion of Dutch veal tenderloin slowly braised with shallottes white wine touch of cream sauce green peppercorn with a feeling of dijon mustard
Scaloppine ai Funghi
Thin slices of young tender Dutch veal tenderloin sautéed with shallottes white wine veal reduction and blend of porcini and wild girolle mushrooms
Filetto di Pesce
Fresh wild filet of fish from local market at chef's superb preparation of the day
Salmone a la Piastra
Seared center cut Faroe island salmon steak boneless and presented with garlic truffle crust over grilled slices of tomatoes and drizzled with herbs infused EVOO
Gamberone
10 oz of grilled colossal prawns with sauteed garlic evoo fresh herbs & cannellini beans served over grilled flat bread or over paccheri
Taglio di Carne alla Griglia
Chef's choices of prime steak from creekstone farms beef (ask your server about today's preparation)
Carre' D'agnello
10 oz rack of lamb done to perfection drizzled with Nebbiolo red wine reduction topped with runny medallions of fresh herbs and goat cheese
Dal Forno a Legna
From The Wood Burning Oven We Bake A Variety Of Specialties Ask Your Server About
Pizze a Legna Stile Napoletane / Neapolitan Style Pizza
Gluten free pizzas available. We serve gluten free and vegetarian recipes up to request and availability
Pizza Margherita
San marzano tomatoes fresh mozzarella basil and EVOO
Pizza Marinara
San marzano tomatoes fresh garlic oregano basil and EVOO
Pizza Tartufata
Fresh mozzarella Asiago and truffle ragú
Pizza Diavola
Aged spicy beef salami san marzano Tomatoes pecorino sardo and fresh mozzarella
Pizza Bianca
Mozzarella pecorino sardo aged duck prosciutto fresh Arugula shaved Asiago and truffle infused oil
Pizza Cu Spungill
Local Cherry tomatoes with cherry mozzarella fresh basil pecorino sardo and Sicilian EVOO
Wine List
House Wines
By the Glass
Pinot Grigio
Chardonnay
Sauvignon Blanc
Chianti
Cabernet Sauvignon
Montepulciano D'Abruzzo
Merlot
Pinot Noir
Sangiovese
White Wines and Rose
Friuli, Venezia, Giulia
Pinot Grigio DOC Collio Marco Scolaris
Pinot Grigio
Sauvignon Blanc DOC Collio Marco Scolaris
Sauvignon Blanc
Chardonnay DOC Collio Marco Scolaris
Chardonnay
Piedmont
Gavi del Comune di Gavi DOCG Aresca
Cortese di Gavi
Roero Arneis DOCG Aresca
Roero Arneis
Lazio
Est Est Est DOC Mazziotti
Procanico, Malvasia, Rossetto
Canuleio IGP Blend Mazziotti
Chardonnay, Sauvignon Blanc, Malvasia
Pinot Grigio IGP I Filari
Pinot Grigio
Sauvignon Blanc IGP I Filari
Sauvignon Blanc
Chardonnay IGP I Filari
Chardonnay
Sardinia
Vermentino di Gallura Superiore DOCG Crizia
Vermentino
Marche
Roseo Marche Rosato IGT Boccadigabbia
Pinot Nero
Verdicchio di Matelica DOC Boccadigabbia
Verdicchio
Ribona Colli Maceratesi DOC Boccadigabbia
Ribona
Garbi` Marche Bianco IGT Boccadigabbia
Pinot Grigio, Sauvignon Blanc, Verdicchio
Tuscany
SteccaiaCosta Toscana Bianco DOC la Regola
Vermentino, Sauvignon Blanc
California Chardonnay Black Oak
Chardonnay
Sparkling and Dessert Wines
Prosecco DOC Pirani
Glera
Moscato D'Asti DOCG Fiore D'Autunno Aresca
Moscato
Sangue di Giuda DOP Oltreviola Torrevilla
Barbera, Croatina, Uva Rara
Red Wines
Abruzzo
Montepulciano D'Abruzzo DOP I Filari
Montepulciano d'Abruzzo
Montepulciano D'Abruzzo DOC Riserva Conte di Castelvecchio
Montepulciano d'Abruzzo
Chardonnay DOC Collio Marco Scolaris
Chardonnay
Apulia
Primitivo Il Mascherone IGP Tenute Chiaromonte
Primitivo
Negroamaro IGP Campo Appio
Negroamaro
Salice Salentino Riserva DOC Rivo di Liandro
Negroamaro
Salento Rosso IGP Salum
Negroamaro, Primitivo
Primitivo Gioia del Colle DOC Muro Sant'Angelo
Primitivo
Lazio
Volgente Red Blend IGP Mazziotti
Merlot, Cabernet Sauvignon, Sangiovese
Cabernet Sauvignon IGP I Filari
Cabernet Sauvignon
Merlot IGP I Filari
Merlot
Sangiovese IGP I Filari
Sangiovese
Lombardy
Pinot Nero DOP Turché Torrevilla
Pinot Nero
Marche
Rosso Piceno DOC Boccadigabbia
Montepulciano, Sangiovese
Piedmont
Barolo Costareto DOCG Aresca
Nebbiolo
Nizza DOCG Aresca
Barbera
Nebbiolo DOC Il Soprano Aresca
Nebbiolo
Barbera D'Asti Superiore DOCG Aresca
Barbera
Barbera Piemonte DOC Aresca
Barbera
Barbaresca DOCG la Fenice Pier Paolo Grasso
Nebbiolo
Sardinia
Cannonau di Sardegna DOC Atlantis
Cannonau
Sicily
Nero D'Avola DOC Saverio Faro
Nero d'Avola
Veneto
Riposato Veneto Rosso IGP Antica Vinaia
Corvina, Rondinella, Corvinone
Valpolicella Classico DOC Salvaterra
Corvina, Rondinella, Corvinone, other varietes of the territory
Valpolicella Ripasso Superiore DOC Antica Vinaia
Corvina, Molinara, Rondinella, Corvinone
Valpolicella Ripasso Classico Superiore DOC Salvaterra
Corvina, Rondinella, Corvinone, other varietes of the territory
Amarone della Valpolicella DOCG Antica Vinaia
Corvina, Molinara, Rondinella, Corvinone
Amarone della Valpolicella Classico DOCG Salvaterra
Corvina, Rondinella, Corvinone
Tuscany
Chianti DOCG De'Guelficini
Sangiovese, Canaiolo, Colorino
Chianti Classico De'Guelficini
Sangiovese, Canaiolo, Colorino
Chianti Classico DOCG Monteropoli
Sangiovese
Chianti Classico Riserva DOCG Monteropoli
Sangiovese
Chianti Classico Gran Selezione DOCG Monteropoli
Sangiovese
Bolgheri Rosso DOC Fuori Regola
Cabernet Sauvignon, Merlot, Cabernet Franc
Cabernet Franc la Regola IGT la Regola
Cabernet Franc
Super Tuscan Ligustro Toscana Rosso IGT la Regola
Sangiovese, Syrah
Super Tuscan Guidarello Toscana Rosso IGT Monteropoli
Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese
Supertuscan Vallino Toscana Rosso IGT la Regola
Cabernet Sauvignon, Sangiovese
Super Tuscan Fonte Dell'Anguillaia Toscana Rosso IGT Rigoloccio
Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Merlot
Super Tuscan Il Sorvegliante Toscana Rosso IGT Rigoloccio
Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Merlot
Elegantia Cabernet Maremma Toscana DOC Rigoloccio
Cabernet Franc, Cabernet Sauvignon
Rosso di Montalcino DOC Pinino
Sangiovese Grosso
Brunello di Montalcino DOCG Pinino
Sangiovese Grosso
Brunello di Montalcino Riserva Pinone
Sangiovese Grosso
Other Reds
Argentina
Malbec Amistad Grazie Mille
Malbec
Malbec Reserve Gauchezco
Malbec
California
Cabernet Sauvignon Black Oak
Cabernet Sauvignon
Pinot Noir Black Oak
Pinot Noir
其他154位顧客怎麽説
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
- 4.4食物
- 4.4服務
- 4.2氛圍
- 4.1CP值
噪音 • 尚可
食客首選
Fort Lauderdale
浪漫氛圍
Fort Lauderdale West
親子友善
Fort Lauderdale West
浪漫氛圍
Fort Lauderdale West
義大利料理
- J
Joe
Miami
1則評論
5.01則評論
在4天前用過餐
- 整體 5
- 食物 5
- 服務 4
- 氛圍 5
la pasta e il coniglio con la polenta erano molto buoni請問這對你有幫助嗎?
- S
Steven
New York City
VIP18則評論
5.018則評論
在5天前用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 4
Excellent food and great service. All home made dishes, by a famous chef and at very reasonable prices. Pizza unbelievable. Shrimp the size of a lobster tail larger than half a pound each. Truly the best real Italian restaurant around.請問這對你有幫助嗎?
- C
Carole
Fort Lauderdale
7則評論
4.07則評論
在7天前用過餐
- 整體 4
- 食物 4
- 服務 5
- 氛圍 5
Upon entering il Tartufo we were greeted by a friendly hostess who promptly seated us. Our server, Diana, was also friendly and gave us the perfect amount of attention. We dined without being rushed. The pear and arugula salad, shared, was fresh and tasty. My friend ordered muscles, basted in a pesto sauce, and the eggplant appetizer served in a small aluminium dish. A little different from the norm. I had pasta with clams in a light white wine and cherry tomato sauce. A very tasty dish. The meal was topped off with a baked chocolate soufflé for a birthday celebration. The cappuccino was a nice addition. I know I'll be returning to Il Tartufo.請問這對你有幫助嗎?
- D
Debra
Fort Lauderdale
VIP23則評論
4.023則評論
在7天前用過餐
- 整體 4
- 食物 5
- 服務 5
- 氛圍 3
Very nice, food was great service impeccable will definitely go again.請問這對你有幫助嗎?
- RT
ReneeTeresa
Naples
VIP95則評論
5.095則評論
在2024年11月2日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 4
Another excellent dining experience at Il Tartufo. It’s quickly becoming our favorite Italian restaurant (outside of Italy of course;-)請問這對你有幫助嗎?
- K
Karchi
Denver
63則評論
3.063則評論
在2024年10月19日用過餐
- 整體 3
- 食物 2
- 服務 5
- 氛圍 4
Quite ordinary Italian restaurant. The beet salad tasted more like olives than beets. The pasta with baby octopus - which was the special of the day - was overcooked and rather tasteless. Ricotta dessert much too sweet. i dont mind paying premium prices for premium experiences, this was not the case.請問這對你有幫助嗎?
- D
David
Miami
1則評論
1.01則評論
在2024年10月5日用過餐
- 整體 1
- 食物 1
- 服務 1
- 氛圍 1
Terrible, painful, expensive experience. Food took two hours to come to our table, COLD. Lacked flavor and creativity. Like dishes I would serve at home for a quick, simple thrown together meal. Red sauce was completely bland. Waiter was MIA most of the meal. Well, he was at hostess stand interacting with the hostess. Just MIA from attending to us. Never brought items we requested like a plate. Extremely noisy setting. Seems like I have nothing good to say about the whole experience, and I don’t. None of the four at our table do.請問這對你有幫助嗎?
- RT
ReneeTeresa
Naples
VIP95則評論
5.095則評論
在2024年10月5日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 4
Il Tartufo is becoming a favorite. Great service by Diana.請問這對你有幫助嗎?
- P
Pamela
Fort Lauderdale
1則評論
5.01則評論
在2024年9月28日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Absolutely loved everything about this place! The food was excellent! I had the fresh pasta in the cheesewheel. My husband had the Italian version of Chicken Parmigiana and said it was excellent as well.請問這對你有幫助嗎?
- h
harvey
West Palm Beach
23則評論
3.023則評論
在2024年9月27日用過餐
- 整體 3
- 食物 2
- 服務 3
- 氛圍 3
Bronzino was overpriced, small portion. Beets in salad not flavorful.請問這對你有幫助嗎?
常見問答
Il Tartufo Ristorante有提供外帶,請透過(954) 775-0320致電餐廳訂購。
目前有154位OpenTable食客評分Il Tartufo Ristorante,平均分數為4.3顆星。
是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。
訂位
預訂外送或外帶
33073 FL Parkland, 7367 N State Rd 7,
用餐區
其他資訊
- 鄰近地區Parkland
- 營業時間星期一–星期四 17:30–21:00 星期五, 星期六 17:30–22:00 星期日 17:00–21:00
- 價位$31至$50
- 料理義大利料理, 現代意大利料理
- 餐廳風格休閒餐飲
- Dress code休閒服裝
- Parking details公共停車場
- 付款選項Discover, Mastercard, Visa, 美國運通
- 行政主廚Luciano Balzano
- 其他吧檯座位, 啤酒, 外帶, 深夜, 無障礙通道, 無麩質菜單, 禁菸, 純素食者, 葡萄酒, 酒吧/酒廊
- 電話號碼(954) 775-0320