Indian Ocean

Indian Ocean 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. M

   Melissa

   Baltimore2則評論

   5.0

   在2025年2月15日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 4
   4. 氛圍 5

   Delicious food in a modern setting. Staff was very kind and attentive
   

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2. S

   Susan VIP

   Baltimore3則評論

   5.0

   在2025年2月14日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 3

   Indian Ocean is now our 'go to' favorite restaurant for delicious Indian food. The service is outstanding, and the cost very reasonable, especially with the option for BYOB. The food is not only fantastic but also plentiful! Our leftovers fed us for at least 2 more meals at home!
   

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3. R

   Reid VIP

   Baltimore11則評論

   4.0

   在2025年2月7日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 3
   4. 氛圍 4

   Food is really very good, but one of our dishes that was ordered with medium spice came with barely any spice at all. The menu is more extensive than many Indian restaurants. Service was pretty slow even though the restaurant was not crowded. Price can't be beat, particularly when you are providing your own alcohol. I will definitely return.
   

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4. K

   Karl VIP

   Baltimore17則評論

   5.0

   在2025年1月26日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   The food was very as usual. The wait staff was very responsive. recommend
   

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5. M

   Maggi

   Baltimore386則評論

   5.0

   在2024年10月24日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Discover the rich flavors of India at Indian Ocean. They serve authentic Indian cuisine made with the freshest ingredients. We were meeting my sister and brother-in-law for dinner, and our table was ready and waiting when we arrived. We were warmly greeted by Suraz and Ari. The restaurant has a quiet and peaceful décor. They immediately placed on the table Papadum (light crispy Indian wafers) and two dipping sauces to get us started. BYOB with no corkage charge is always a plus for us. Ari, our server, was so friendly and attentive. A lot of people think Indian food is too spicy or loaded with curry. It is not – here you can request the spice level you want and there are a ton of dishes with no curry. My brother-in-law started off with a cup of the Mulligatawny Soup (a traditional Indian soup made with delicately spiced lentils and seasoned with mustard seed) and an order of Pakora (fritters coated with chickpea flour batter and fried to a golden perfection) and served with two dipping sauces. He also asked Ari if the chef could make him a dish that had lamb and eggplant with the Tikki Masala sauce, and they did! My husband enjoyed one of his favorites – the Tandoori Shrimp (jumbo shrimp marinated in herb mixture and delicately broiled in their tandoori clay oven). My sister and I had my favorite – the Asparagus Mushroom Korma – a lovely, savory dish of asparagus and royal trumpet mushrooms cooked in a cashew sauce. All of the dishes were served with basmati rice. The portions were generous, so we all had lunch for the next day. Everything was top notch.
   

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6. c

   chefmaster VIP

   Jacksonville54則評論

   4.0

   在2024年7月27日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 4
   4. 氛圍 4

   Indian Ocean is a real find if you enjoy Indian food. They even give you the choice of "heat" for your dish. Enough food to have some leftovers. They even brought out a wine cooler for our bottle of white wine. Service very good. Decor of restaurant extremely nice and clean.
   

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7. R

   Robert VIP

   Baltimore51則評論

   5.0

   在2024年6月23日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   2nd time we've beaten there. met Ali the manager. great food. beautiful decor. service was excellent. plan to go weekly.
   

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8. M

   Maggi

   Baltimore386則評論

   5.0

   在2024年5月30日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We have a group of us that go out to dinner every other month. There was one couple who said they did not like Indian food. When we asked why, their answer was that they did not like curry or spicy food. We explained that not all Indian food contains curry and did not have to be spicy. We suggested that they come with us to the Indian Ocean Restaurant. So they did, along with another couple and, boy, were they surprised. First of all, we were warmly welcomed by Ali and Lakman who attended to our every need. They were impressed with the peaceful décor of the restaurant. We started our Indian food journey with Papadum (light crispy Indian wafers) and two dipping sauces. We enjoyed the following dishes: two Chicken Tikka Masala (boneless white meat chicken cooked with onions, tomatoes, and bell peppers) – three Tandoori Shrimp (jumbo shrimp marinated in herb mixture and delicately broiled in our tandoori clay oven) – two Asparagus Mushroom Korma (asparagus and royal trumpet mushrooms cooked in a cashew sauce) and Garlic Naan (Naan bread topped with fresh garlic and herbs.) Ali asked what temperature of spice we would like – we all chose mild and were exceedingly pleased with all of our entrees. All of our dishes were served with basmati rice. The portions were more than generous. We all had “goodie bags” to take home. Our friends have been converted to liking Indian food. We also especially like that the restaurant is BYOB with no corkage fee. Thank you for a most delightful evening.
   

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