- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
We have a group of us that go out to dinner every other month. There was one couple who said they did not like Indian food. When we asked why, their answer was that they did not like curry or spicy food. We explained that not all Indian food contains curry and did not have to be spicy. We suggested that they come with us to the Indian Ocean Restaurant. So they did, along with another couple and, boy, were they surprised. First of all, we were warmly welcomed by Ali and Lakman who attended to our every need. They were impressed with the peaceful décor of the restaurant.
We started our Indian food journey with Papadum (light crispy Indian wafers) and two dipping sauces. We enjoyed the following dishes: two Chicken Tikka Masala (boneless white meat chicken cooked with onions, tomatoes, and bell peppers) – three Tandoori Shrimp (jumbo shrimp marinated in herb mixture and delicately broiled in our tandoori clay oven) – two Asparagus Mushroom Korma (asparagus and royal trumpet mushrooms cooked in a cashew sauce) and Garlic Naan (Naan bread topped with fresh garlic and herbs.) Ali asked what temperature of spice we would like – we all chose mild and were exceedingly pleased with all of our entrees. All of our dishes were served with basmati rice. The portions were more than generous. We all had “goodie bags” to take home. Our friends have been converted to liking Indian food. We also especially like that the restaurant is BYOB with no corkage fee. Thank you for a most delightful evening.