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非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
Minced lamb or Vegetables,flavoured with aromatic spices and wrapped in wonton pastry and served with mint sauce.
Choose from Chikcken, Lamb, Prawn, Vegetable or Spicy Potatoe. A classic Indian street food. A Dosa wrap stuffed with vegetables,sauteed onions, peppers and tomatoes.
Chicken tikka, seekh kebab, onion bhaji & lamb samosa.
Freshly made pancake of whole meal rice flour and semolina topped with spicy king prawn.
Mashed potato cakes flavoured with herbs and spices then coated with egg white and pan fried to perfection, served with a light yoghurt relish.
Tender spring lamb chops marinated in a mixture of whole roasted spices along with fresh coriander, garlic and onions, then gently grilled and served in a bed of salad.
Minced lamb marinated in fresh lime juice, mint and coriander along with whole roasted spices. Then shaped into sausages and cooked in our clay oven.
Fine slices of onion coated with a spicy batter containing cumin, coriander and fresh green chili. These are then deep friend, served with a slice of lemon and mint sauce.
Indian cottage cheese with peppers marinated with yoghurt, red chilli & honey.
Two pieces of chicken marinated in yoghurt and spices, then chargrilled in the tandoor.
A platter of assorted tandoori delicacies; Sheek Kebab, Chicken Tikka, Lamb chop, Lamb Tikka and Tandoori Chicken, served with a salad, nan bread and mint.
Our signature dish a gourmet dish of succulent chicken breast, sweet red pumpkin & honey with mild spices. Served with a generous helping of fragrant basmati rice.
Chicken simmered with ginger, onion & fresh fenugreek leaves.
Traditional lamb from Rajasthan, cooked with red chilli paste, garlic & spices.
This is a delightful dish of tender chicken pieces cooked in mild sauce of coconut milk & Greek yoghurt, flavoured with saffron & bay leaf, garnished with fresh mango slices.
Giant fresh water prawns from the bay of Bengal are marinated overnight & then gently tempered in a spicy bhuna sauce that consists of shallots, cherry tomatoes, nutmeg & ajwan seeds.
Boneless white fish tossed in jalfrezi sauce with peppers, scotch bonnet & fresh plum tomatoes. Simmered to a rich sauce. Finished with a drizzle of fresh lime juice.
Boneless white fish cooked with shallots, plum tomatoes then seasoned with fresh ginger & fennel.
South indian fish curry. Pan fried delicately flavoured with mild herbs & spices, cooked with chunky pieces of fresh coconut & coconut milk.
A gourmet dish of lamb, braised with sun dried tomatoes, extra virgin olive oil, shallots & bell peppers. Seasoned with black peppers & sea salt & finished with finger chillies.
This delicious dish originates from bombay. Chicken cooked in a spicy coconut sauce, flavoured with fresh curry leaves, mint, fennel, green pepper, whole garlic cloves & celery strands.
All our biriyanies are cooked with saffron Basmati rice from the foothills of Himalayas and served with vegetable curry.
This hot and spicy dish is made from generous amount of fresh chillies and onions.
A mild, creamy dish made from crushed almonds and coconut cream, delicately balanced with light spices.
A sweet & sour zesty dish, a unique blend of lentils cooked with fairly hot spices.
A deep rich sauce, medium spiced and cooked with onions, bell peppers, tomatoes and coriander.
A medium hot dish cooked with freshly ground spices and cherry tomatoes, served in a rich sauce.
This is a fairly rich sauce cooked with slices of onions and bell peppers, flavoured with fresh garlic, ginger and a blend of aromatic spices.
Fresh rich sauce made with a blend of fresh spices, onions and fresh green chilli peppers.
Aromatic dish with strong British roots, cooked in a deep wok with shallots, melted butter along with roasted garlic, toasted black peppercorns, cardamom, yoghurt and saffron strands.
A medley of fresh tomatoes and cream bases sauce infused with lightly fresh ground pungent spices, a truly wonderful British creation.
A luxurious blend of crushed almonds, fresh cream and red wine. It has a delicate flavour in which the spices can still be discerned.
A combination of butter sauce, fresh cream, yoghurt and grilled tomatoes balanced with a blend of delicate spices finished with a dash of Grand Marnier.
A deep rich aromatic sauce, combined with fresh red and green Bengali hot chillies with roasted whole coriander seeds and garlic.
All our biriyanies are cooked with saffron Basmati rice from the foothills of Himalayas and served witha cucumber raita.
A selection of market fresh vegetables marinated in Tandoori sauce, then cooked on skewers in the clay oven served with a light salad.
Mix lentils cooked on slow heat, tempered with garlic, asfoetida and lemon. Slow Cooked black lentils, a speciality of the North West froniter .
Fresh Okra sautéed with onions and garlic served fairly dry.
Button mushrooms cooked in a piquant dry sauce.
Potatoes and cauliflower cooked in freshly ground roasted spices.
Chickpeas cooked with the zest of lemons and tamarind sauce.
Fresh baby spinach and potatoes cooked to perfection with delicate spices.
Fresh baby spinach cooked in garlic and aniseed.
Aubergine cooked in a spicy tangy sauce.
Paneer cheese cooked with fresh ceam and sweet garden peas.
Poatoes cooked in a fragrant tangy spicy Bombay sauce.
Mix lentils cooked on slow heat, tempered with garlic, asfoetida and lemon.
Stuffed with vegetables.
Stuffed with almonds, coconut and sultanas.
Stuffed with garlic.
Stuffed with chicken tikka.
Stuffed with minced lamb.
Stuffed with vegetables.
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PatrickO
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London
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OpenTable食客
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在2015年2月27日用過餐
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SE21 8EZ London, 101 Rosendale Road,