Inoshin is an omakase experience from the team behind New York's Michelin-starred Kosaka, taking up an eight-month residency within the historic Hemingway Tower at Four Seasons Hotel at The Surf Club. Named for chef Shinichi Inoue, Inoshin is the culmination of a nearly 30-year career dedicated to the art of sushi. Following two decades of training in Tokyo, chef Inoue made his name in New York's restaurant scene, as chef of his eponymous Inoue, Kosaka and two residencies of Kosaka Miami.
At Inoshin, we offer traditional Japanese Omakase experience for $250 per guest. Our guests have an option to sit at the six-seat chef's sushi counter top or at a selection of intimate tables, where chef Inoue guides them through a culinary journey that begins with hassun, or Japanese small plates, followed by sashimi, classic nigiri sushis, and beautiful Japanese desserts to finish.
For reservation inquiries please contact info@inoshinmiami.com
