Inti-Mar is a seafood restaurant and ecolodge located on Atenas beach, in the Paracas bay. Founded by Luis and Rita, Inti-Mar has become an exclusive refuge for those seeking an authentic experience by the sea. The distinctive charm of Inti-Mar lies in its warm and familiar atmosphere, where diners and guests can enjoy warm hospitality, delicious seafood and enjoy nature.
Inti-Mar's history is rooted in a love for mariculture and the surrounding natural environment. Growing fan shells in the bay, they offer the star dish on their menu. In addition to its delicious cuisine, Inti-Mar offers its guests the opportunity to learn about farming and local marine life through tours. The restaurant has also opened its doors to smaller vessels, providing them with a seafood delivery service directly from the pier and a small boat.
What makes Inti-Mar special
What makes Inti-Mar special is that it is located next to the beach surrounded by the nature of the bay, suddenly without warning you can spot dolphins, sea lions and many species of birds.
In addition, the exclusive location in the Paracas bay and its focus on sustainability and personalized attention make Inti-Mar an exceptional place. The restaurant and ecolodge has become a cozy corner where visitors can relax, enjoy nature and immerse themselves in the authenticity of coastal marine life.
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