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Cold jellyfish marinated in a sesame oil, vinegar and Chinese spices
Chicken feet pickled with rice vinegar and rice wine, with a sweet dipping vinegar sauce
Soy marinated chicken feet. One of the three types of chicken feet we have. Chicken Feet marinated in a sweeet soy sauce. We are serious about our chicken feet
Garlic, salt & Oil Steamed Shanghai baby Bok Choi
Classic steamed Chinese broccoli with a light oil with oyster sauce
Classic dim sum Gai Lan - with vegan oyster sauce steamed in a bamboo steamer
Edamame steamed in a bamboo steamer sprinkled with sea salt
Fresh chopped persian cucumbers tossed in a sesame oil with sweetened and salted garlic
Classic steamed crystal shrimp dumplings made with squid ink and malat chilli oil. 3 pieces
Crystal Shrimp Dumpling
Scallop & Shrimp steamed in a Crystal dumpling.
Large Crystal steamed dumpling made with shrimp and chives
"Teo Chew Fun Gor". Minced Pork with mushrooms and a savory gravy steamed in a Crystal Dumpling (clear like the Ha Gow). This is a classic dim sum from the Teo Chew Province in China. 3 Pieces
Shiitake Mushroom, Tofu, Bamboo, and vegetable crystal dumpling
Jumbo cylindrical steamed dumplings made of juicy pork and ground shrimp topped with raw fish roe/Masago
Jumbo Siu Mai infused with Truffle Oil and topped with black Lumpfish Caviar
Steamed pork spare ribs in a garlic and black bean sauce
Classic handmade white steamed chicken bun
Classic Handmade white steamed BBQ Pork (Cha Siu) buns. 2 per order
Classic Handmade white steamed non-meat BBQ Pork (Cha Siu) and taste of BBQ pork without the meat. Made with soy protein. 2 pieces
Abalone, Chicken, and sticky rice wrapped in a lotus leaf glutinous rice steamed and steamed. Abalone is a sea snail that tastes like heaven
Vegan Chicken & Glutinous rice steamed in a lotus leaf with vegan chicken (made from soy protein), shitake mushroom and a creamy soy and pepper gravy. 2 pieces
Classic steamed bun wrapped over classic Chinese sausage. 2 per order
Large white steamed bun filled with a peppery mixture of Chicken, Pork, quail egg, and Chinese sausage
Steamed white beef tripe in green onion, garlic, and chili peppes
Ground shrimp and pork filled wontons in a spicy peppercorn, malat chili oil
Braised Chicken Feet, in a sweet garlic soy, sesame oil and onion sauce. This version is not as saucy and gloopy, allowing you to enjoy succulent bird feet tendons & skin the right way
Vegan Fish fillets with seaweed lightly seared with Soy sauce, honey and sesame oil with Green onions
Sampling of all six of our colored soup dumplings - Yellow Chicken, Blue Cuttlefish & Pork, Black Mala Pork & Pork, Green Fish, Red Veggie & Mushroom, and Purple sweet taro
6 Juicy Pork Dumplings. Remember, don't put it in your mouth. Grab your soup spoon & slurp that soup slowly with a little vinegar and ginger
6 pieces. Juicy Pork Dumpling made with Malat (prickly ash peppercorn) Squid Ink and Charcoal. What's better than a pork soup dumpling? When you add in 麻辣 (Mala or Malat) flavor. Remember - don't put it in your mouth at once. Put it on the soup spoon, break it
Cuttlefish & Pork Soup Dumpling. Juicy pork dumpling mixed with the unique flavor cuttlefish. Blue Xiao Long Bao. 6 pieces
6 pieces Juicy Soup Dumplings made from fish, with the dumpling wrapper made from spinach and flour
Juicy chicken dumpling filled with chicken broth and wrapper made with Tumeric for coloring. 6 per order
Juicy Soup Dumplings made with Tofu, Mushroom, wood ear & greens, with wrapping made with beet root. 6 pieces
Sweet Taro, made Teo Chew style, wrapped in Purple - Taro dumpling wrap. 6 dumplings
Fried Soft sweet Mochi stuffed with ground pork and chicken. Classic favorite that is crunchy on the outside with soft mochi filling
Classic steamed Turnip Cake with ham prepared with a light pan fry
Classic steamed Turnip Cake prepared with a light pan fry
Ground shrimp & pork wrapped in seaweed nori & lightly fried. 3 pieces
Fried Pork & Shrimp wontons
Fried Tofu in a light batter with salt, pepper, and five spice
Fluffy wheat flour bun filled with gravy and BBQ pork, glazed in a light honey. 2 per order
Premium dessert made with black squid ink and filled with a sweetened salted egg yolk that is specially prepared to ooze out like Lava. Made only by highly skilled Dim Sum chefs. Remember not to pop this in your mouth. Open it over your plate and enjoy the oozing heavenly goodness of the sweet salted egg yolk
2 Pinneapple Bao. Originated from Shanghai, but became one of the most popular Hong Kong Dim Sum dessert. It's called the Pinneapple Bao because of how it looks, not because it contains any pinneapple. It's made with a crunchy pie top over a super soft dough. Ours is filled with a buttery egg custard
Purple Xiao long Baos filled with a sweetened taro paste. Taro Paste is a classic Teo Chew China Province dessert
Ma Lai Go is a dim sum classic steamed sponge cake that's extremely soft, springy and sweet. Our version is from a region that adds a thin custard layer. And, we serve it hot
Steamed buns made with a sweet white lotus paste. 2 pieces Vegan
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